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FN
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FN
(23 decks)
The Relationship Between Diet And Health
Nutrional Needs When Selecting Recipes For Different Groups Of People
Energy Balance
Protein
Fat
Carbohydrates
Vitamins
Minerals
Water
Nutrtional Content Of The Main Commodity Groups
Food Provenance: Cereals Sugar Fruits And Vegetables
Food Provenance: Reared Meat And Poultry
Food Provenance: Fish
Food Proccessing And Production
Food Security
Technological developments to support better health and food Production
Development of culinary traditions (must study British cuisine and a minimum of TWO international Cuisines)
Factors Influencing Food Choice
Food Science
Sensory Properties
Food Safety
Nutritional And Dietry Needs Of Different Groups Of People
All Definitions
