Alcohol Flashcards
alcohol
ethanol (EtOH)
hydroxyl group (alcohol functional group)
yeast
converts sugars to alcohol through fermentation
fast generation time
dried for long-term storage; rehydrated for use
simple fungi = genomes are fully sequenced → can trace metabolic pathways
model organism → aging, DNA repair, brewing
fermentation
glucose → 2 pyruvate by glycolysis
pyruvate → 2 acetaldehyde (release of CO2)
acetaldehyde → ethanol by aldehyde dehydrogenase
additional molecules are produced
15% ethanol is toxic to yeast (above requires distillation)
distillation
concentrates alcohol to 40%+
proof
ABV x 2
max proof is ~190 chemically - alcohol absorbs moisture from the air
ABV
alcohol by volume
difference in density of sugar between original and final
= 131.25 x (OG-FG)
wine, beer, and scotch chemistry
botanical beverages = plant-based
complex plant chemistry + yeast metabolism [+ conditioning (oxidation of chemicals)] = chemical profile in finished products
anthocyanins, terpenes, tannins, polyphenols, vitamins
alcohol use
- abstinent
- moderate
- bingeing: 4 (women) or 5 (men) drinks on one occasion in last 30 days
- heavy (alcoholic)
use epidemiological trends and health related effects to set definitions → start to feel negative effects
ethanol in a standardized drink
one standardized drink = 0.6 oz
1 oz contains 23.3 g of EtOH
= ~14g of alcohol
absorption
absorbed in the small intestine
partially absorbed in stomach - food increases retention time in the stomach = slowed absorption
(low pH does not alter ethanol)
distribution
distributes through aqueous tissue
small size = easily distributed to brain → psychoactive effects
volume available for distribution determines BAC
g EtOH / 100 mL of blood
higher proportion of body fat = higher BAC after 1 drink
larger people = lower BAC because of greater body volume
leaner people = lower BAC because of greater water volume
estimate BAC
blood alcohol concentration
one drink = 14g EtOH
avg man = 53.4% water; 1L water = 1kg
0.534 x 90.7 kg = 48.4L
14g EtOH / 48.4 L water = 0.29 g/L = 0.029 g / 100 mL
blood = 80.6% water
0.029 g / 100 mL x 0.806 = 0.023 BAC
acute effects of EtOH
biphasic
1. as BAC rises (~ 1st hour) = stimulant
triggers VTA → NAc DA release (disinhibition)
- increased sociability, decreased anxiety
2. BAC falls (when stopped drinking) = depressant
potentiation of GABA A receptor IPSP, blocks NMDA receptor EPSPs, blocks select Ca2+ channels
- feel and show inebriation
acute effects in brain
inhibited decision making
unstable mood and heightened emotions
decreased anxiety
increased aggression + addiction
impaired memory, balance + coordination, vision
balance: improper cerebellum-mediated modulation of motor signals
acute effects in heart
1st phase = increased heart rate
2nd phase = decreased heart rate
acute effects in blood vessels
vasodilation
autonomic brainstem nuclei
causes warm skin but decreased core temperature
reduced blood clotting
other acute effects
increased salivation + appetite
inhibited ADH hormone = increased urination
reduced perception of pain
increased gastric secretions
overproduction of acid = loss of stomach mucosal lining
mechanism of action
depressant: slows neuronal activity
affects neurotransmitters: GABA, glutamate, dopamine + endogenous opioids, other NTs
aggression
inhibition of PFC areas that control behaviours
many environmental factors
GABA
alcohol increases GABA’s inhibitory actions
potentiates GABA receptors
glutamate
alcohol blocks glutamate receptors
dopamine and endogenous opioids
alcohol increases the release of dopamine and endorphins in addiction pathways
other neurotransmitters
alcohol affects serotonin + endogenous cannabinoids
anxiolytic effects
amygdala
decreased activity when threatened = don’t perceive threats