agriculture2 Flashcards
Plant breeding is
an art and science of improving the heredity
of plants for the benefit of mankind
n i vavilov
“Studies on the Origin
of
Cultivated Plants”
A center of origin (or centre of diversity)
is a geographical area
where a group of organisms, either domesticated or wild, first
developed its distinctive properties.
1.crop plants evolved from
wild species in the areas showing great diversity and termed
them as Primary centres of origin.
Main features of these centres are given below:
1. They have wide genetic diversity.
2.Have large number of dominant genes.
3.Mostly have wild characters.
4. Exhibit less crossing over.
5. Natural selection operates
2.crop species show considerable diversity of
forms although they did not originate there; such areas are
known as Secondary centres of origin.
E.g. Sorghum. The primary centre of origin for this crop is
Africa but India exhibits maximum diversity for this crop
main features.
1. Have lesser genetic diversity than primary centres.
2. Have large number of recessive genes.
3. Mostly have desirable characters.
4. Exhibit more crossing over
5. Both natural and artificial selections operate.
- Microcenters:J. R. Harlon made exploration to turkey and
added micro centres.
*In some case, small areas within the centres of
diversity exhibit tremendous genetic diversity of
some crop plants.
main features of micro centres are
1.They represent small areas within the centres of diversity.
2.Exhibit tremendous genetic diversity.
3.The rate of natural evolution is faster than larger areas.
4.They are important sites for the study of crop evolution.
CoO
central america - corn &chily
south america- potato &peanut
mediteran- olive and cabbae
west asia - wheat&barley
hornafrica- coffee
india- chickpea &apple
china - soybean
southeast asia- sugarcane &rice
Law of homologous series of variation.
* Vavilov also developed the concept of parallel series of
variation or Law of homologous series of variation.
- This concept states that a particular variation observed in a crop
species is also expected to be available in its another related
species
OBJECTIONS TO VAVILOV’S THEORY
- According to Vavilov whenever a crop plant exhibits
maximum diversity, that place is the centre of origin for that
crop. But this view is no longer valid. E.g. maize and tomato. - For maize the centre of diversity is Peru but
archeological evidence shows Mexico as centre of origin. - For tomato, South America is considered to be primary centre
of origin but it is Mexico as per archeological evidence. - Secondly Vavilov stated that primary centre is marked by a
high frequency of dominant genes in the centre and recessive
genes towards the periphery. But it is not so. E.g. Wheat,
maize, oil palm - Vavilov’s claim that centre of origin confined to mountainous
regions only. But this is not the case. For E.g. Maize exhibits
maximum diversity in plains - Many crops have more than one centre of origin E.g. Balsam,
Sorghum. In some crops centre of domestication cannot be
determined for want of suitable evidence. - Vavilov could not adequately cover Africa.
- Australia was not at all covered.
- These two continents have tremendous wealth of crop
genetic diversity of several crop plants
Megagene centre and Microgene centres
*Zhukovsky, in 1965, recognised 12 mega-gene centres of
crop plant diversity.
*Mega gene centres were the places where cultivated
plant species exhibit diversity
*micro gene centre is the place where wild species
occur.
The cultivated forms are believed to have first
originated in these microgene centres.
*These centres may not be the centres of origin of the
species concerned, but they are the areas of the maximum
diversity of these species.
PLANT GENETIC RESOURCES - GERMPLASM
genetic resources or
gene pool or
genetic stock
The sum total of hereditary material i.e. all the
alleles of various genes, present in a crop species
and its wild relatives is referred to as germplasm.
Components/Types of germplasm
a. Landraces (J.R.Harlan, 1975) : Primitive cultivars selected and
cultivated by farmers for many generations.
Main features
* These were not bred like modern cultivars and evolved
under subsistence agriculture
* Have high level of genetic diversity with high degree of
resistance to biotic and abiotic stresses
* Have broad genetic base with wider adaptability and
protection from epidemic pests and diseases
* They have recognizable morphology, name, nutritive value
* They are genetically diverse and balanced populations
4
Components/Types of germplasm (contd.,)
b. Obsolete cultivars
*Improved varieties of recent past
*These were popular earlier and now have been replaced by new
varieties
*These have desirable characters and constitute an important part in
gene pool
*Eg. Wheat varieties K65, K68, Pb 591
*(Popular traditional tall varieties, have attractive grain colour and
chapatti making quality and good genetic resources and widely
used in wheat breeding programes for improvement of grain
quality)
5
Components/Types of germplasm (contd.,)
c. Modern cultivars
*Currently cultivated high yielding varieties
*High yielding and uniformity and constitute a major part of working
collections and used as parents in breeding programmes
*However, these have narrow genetic base and low adaptability
compared to land races
d. Advanced breeding lines
*Pre-released plants which have been developed by plant breeders for
use in modern scientific plant breeding and are valuable part of gene
pool
6
Components/Types of germplasm (contd.,)
e. Wild forms of cultivated species
*Have high degree of resistance to biotic and abiotic stresses
*These are utilized in breeding programs
f. Wild relatives
*Those naturally occurring plant sps. which have common
ancestry with crops and can cross with crop sps.
*These are important sources of resistance to stresses
7
Components/Types of germplasm (contd.,)
g. Mutants
*Through mutation breeding, extra variability is created in
cultivated sps.
Eg. Mutant gene pool Dee-Geo-Woo-Gen in rice and Norin 10
in wheat proved to be valuable genetic resources in
development of high yielding and semi dwarf varieties in the
respective cro
Gene pool concept
Proposed by Harlan and De Wet in 1971.
Gene pool consists of all the genes and their alleles
present in all such individuals, which hybridize with
each other
Classification of gene pool on the basis
1. Area of collection
a)Indigenous (collected within the country)
b)exotic (collected from other country)
2. Domestication
a)Cultivated (germplasm of domesticated species)
b)Wild (germplasm of uncultivated species)
genepool classifi
- Duration of conservation
1.Base collection, 2. Active collection 3. Working collection
Base collection
*Plant materials which are meant for long term storage
*Regeneration is carried out after a long time dep. on viability
*Seed viability should not drop to 95% before regeneration
*Seeds with 5 ± 1% moisture content and stored at -18 to -20˚C
10
Active collection
*Meant for medium term storage (10-15 years)
*Subjected
to
regeneration,
multiplication,
distribution, documentation after every 10-15 years
*Stored at zero ˚C and moisture should be around 8%
*Routine germination after every 5-10 years
Working collection
*Stored for short term (3 to 5 years)
*Regularly used in crop improvement programmes
* No need to grow such materials every year
*Stored at 5-10˚C with moisture content of 8-10% - Crossability
- Primary gene pool
- Secondary gene pool
- Tertiary gene pool
evaluation,
11
Primary gene pool (GP1)
* Crossing is easy and leads to production of fertile hybrids.
* Includes plants of the same species or closely related sps.
* Genes can be exchanged b/w lines by normal crosses
Secondary gene pool (GP2)
* Leads to partial fertility on crossing with GP1
* Includes plants belonging to related sps.
* on crossing with GP1, resultant hybrids are sterile and
some are fertile
* Transfer of gene from such material to GP1 is possible
but
difficult
Tertiary gene pool (GP3)
* Leads to production of sterile hybrids on crossing with
GP1
* Includes material which can be crossed with GP1 but
hybrids are sterile
12
* Transfer of genes from GP3 to GP1 is possible with help
Genetic erosion
The gradual loss of variability from cultivated species,
and their wild forms and wild relatives is called genetic
erosion.
Main causes of genetic erosion
*Replacement of genetically variable land races by the
improved genetically uniform pureline or hybrids
*Improved crop management practices have eliminated the
weedy forms of many crops
*Increasing human needs have extended farming and
grazing into forests, the habitats of most wild species
*Development activities like hydroelectric projects, roads,
industrial areas, railways, buildings, etc. have disturbed
the wild habitat
*Introduction of a weedy species may result in the
invasion of wild habitats by this species and lead to the
elimination of the native wild relatives of crops