agriculture Flashcards

1
Q

what are the natural inputs to the agricultural system

A
  • temperature
  • growing season
  • soil type
  • wind
  • precipitation
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2
Q

what are the human inputs to the agricultural system

A
  • farm size
  • local diet
  • machinery
  • money available
  • knowledge and skill of farmer
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3
Q

what are the processes in the agricultural system

A
  • ploughing
  • weeding
  • harvesting
  • breeding
  • feeding
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4
Q

what are the natural changes in an agricultural system

A
  • drought
  • fire
  • soil erosion
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5
Q

what is the 1 human changes in an agricultural system

A

-poorly stored crops

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6
Q

what are the outputs in a agricultural system

A
  • crops
  • animals
  • products
  • pollution
  • soil erosion
  • waste products
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7
Q

what 5 physical factors can influence agriculture

A
  • temperature
  • precipitation
  • wind
  • soil quality
  • relief
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8
Q

how does temperature affect agriculture

A
  • decides the length of growing season

- in the UK, a growing season needs to exceed 3 months

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9
Q

how does precipitation affect agriculture

A
  • determines water supply
  • the affectiveness of the mean rainfall depends on temperature and rates of evapotranspiration
  • season distribution is more important than annual
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10
Q

how does wind affect agriculture

A
  • restricts cultivation of grain crops

- wind can be beneficial, certain winds can melt snow in North America which increases the growing season

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11
Q

how does soil quality affect agriculture

A
  • it is determined by factors such as depth, texture, structure
  • in the UK, potatoes fail if the soil acidity is less than 4
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12
Q

How does relief affect agriculture

A
  • altitude and angle of slope
  • in the UK, the upper limit of hay and potatoes are 300m , slopes of more than 11 degrees fail and aren’t safe for ploughing
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13
Q

what is arable farming

A

farming of cereal and root crops on flat land for example slash and burn in Latin America

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14
Q

what is pastoral farming

A

livestock rearing and subsidence for example herding sheep and cattle in West Africa

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15
Q

what is mixed farming

A

the production of both arable crops and livestock which is most common in the UK

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16
Q

what is intensive farming

A

it can be labour and capital, from a small farm for example fruit, flowers and veg in the UK

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17
Q

what is extensive farming

A

large scale farming, with high labour and a high capital input for example quality seeds or animals in Canada

18
Q

what is commercial farming

A

specialising in single crops and the income provides a livelihood for the workers, for example cattle ranching in South America

19
Q

what is subsitence farming

A

the direct production of suffiencent food to feed the family for example slash and burn in Latin America

20
Q

what is sedentary farming

A

in one place a settled farmers rotates fields for example in Africa

21
Q

what is a positive and negative of arable farming

A

+ large amount of the land is ploughed in a short time

-can lead to the depletion of soil humus

22
Q

what is a positive and negative of pastoral farming

A

+ can be dry land where crops cant grow

- overgrazing and erosion

23
Q

what is a positive and negative of mixed farming

A

+ it enhances productivity of the farmer

- farmer needs to be knowledgable

24
Q

what is a positive and negative of intensive farming

A

+ easily supervised and monitored land

- various fertilisers produce pollution

25
what is a positive and negative of extensive farming
+ greater efficiency of labour means lower product prices | - a large area of land is required
26
what is a positive and negative of commercial farming
+ high production | - destruction of natural rainforests
27
what is a positive and negative of subsitence farming
+ cheaper | - rain fed
28
what is a positive and negative of sedentary farming
+ can manage soil nutrients and make sure it is good | - could be a disruptive event
29
what is nomandic farming
when livestock are herded in order for fresh pastures to graze for example in Asia
30
what is a positive and negative of nomandic farming
+ the availability to move crops when food is bad or the supply runs out - foreign disease can ruin the crops
31
what is GM farming
genetically modified involving DNA for example in Colarado
32
what is a positive and negative of GM farming
+better for the environment as less chemicals | - expensive and can cause harm
33
what is organic farming
it relies on natural forms of farming like crop rotation for example in the UK
34
what is a positive and negative of organic farming
+ it is long term and saves energy to protect environement | - high production means farmers need for workers
35
what is agribusiness
it involves the large corporate organisation of farming, often farmers are run for profit maximisation
36
what is agricultural productivity measured in
yields, how many kg of grain measured per hectre
37
what is the most common measurement of agricultural productivity
total factor productivity (TFP)
38
what is TFP
the ratio of agricultural outputs to inputs for example grass crops to land
39
what is the key measurement of TFP
economic performance
40
what does TFP represent
how effiecently the agricultural industry uses the resources that are avaliable
41
what does TFP improve with
1. higher yielding, disease resistant crops and drought/flood tolerant crops 2. more efficient and timely cultivation and harvesting practices