agriculture Flashcards

1
Q

what are the natural inputs to the agricultural system

A
  • temperature
  • growing season
  • soil type
  • wind
  • precipitation
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2
Q

what are the human inputs to the agricultural system

A
  • farm size
  • local diet
  • machinery
  • money available
  • knowledge and skill of farmer
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3
Q

what are the processes in the agricultural system

A
  • ploughing
  • weeding
  • harvesting
  • breeding
  • feeding
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4
Q

what are the natural changes in an agricultural system

A
  • drought
  • fire
  • soil erosion
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5
Q

what is the 1 human changes in an agricultural system

A

-poorly stored crops

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6
Q

what are the outputs in a agricultural system

A
  • crops
  • animals
  • products
  • pollution
  • soil erosion
  • waste products
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7
Q

what 5 physical factors can influence agriculture

A
  • temperature
  • precipitation
  • wind
  • soil quality
  • relief
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8
Q

how does temperature affect agriculture

A
  • decides the length of growing season

- in the UK, a growing season needs to exceed 3 months

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9
Q

how does precipitation affect agriculture

A
  • determines water supply
  • the affectiveness of the mean rainfall depends on temperature and rates of evapotranspiration
  • season distribution is more important than annual
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10
Q

how does wind affect agriculture

A
  • restricts cultivation of grain crops

- wind can be beneficial, certain winds can melt snow in North America which increases the growing season

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11
Q

how does soil quality affect agriculture

A
  • it is determined by factors such as depth, texture, structure
  • in the UK, potatoes fail if the soil acidity is less than 4
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12
Q

How does relief affect agriculture

A
  • altitude and angle of slope
  • in the UK, the upper limit of hay and potatoes are 300m , slopes of more than 11 degrees fail and aren’t safe for ploughing
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13
Q

what is arable farming

A

farming of cereal and root crops on flat land for example slash and burn in Latin America

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14
Q

what is pastoral farming

A

livestock rearing and subsidence for example herding sheep and cattle in West Africa

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15
Q

what is mixed farming

A

the production of both arable crops and livestock which is most common in the UK

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16
Q

what is intensive farming

A

it can be labour and capital, from a small farm for example fruit, flowers and veg in the UK

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17
Q

what is extensive farming

A

large scale farming, with high labour and a high capital input for example quality seeds or animals in Canada

18
Q

what is commercial farming

A

specialising in single crops and the income provides a livelihood for the workers, for example cattle ranching in South America

19
Q

what is subsitence farming

A

the direct production of suffiencent food to feed the family for example slash and burn in Latin America

20
Q

what is sedentary farming

A

in one place a settled farmers rotates fields for example in Africa

21
Q

what is a positive and negative of arable farming

A

+ large amount of the land is ploughed in a short time

-can lead to the depletion of soil humus

22
Q

what is a positive and negative of pastoral farming

A

+ can be dry land where crops cant grow

- overgrazing and erosion

23
Q

what is a positive and negative of mixed farming

A

+ it enhances productivity of the farmer

- farmer needs to be knowledgable

24
Q

what is a positive and negative of intensive farming

A

+ easily supervised and monitored land

- various fertilisers produce pollution

25
Q

what is a positive and negative of extensive farming

A

+ greater efficiency of labour means lower product prices

- a large area of land is required

26
Q

what is a positive and negative of commercial farming

A

+ high production

- destruction of natural rainforests

27
Q

what is a positive and negative of subsitence farming

A

+ cheaper

- rain fed

28
Q

what is a positive and negative of sedentary farming

A

+ can manage soil nutrients and make sure it is good

- could be a disruptive event

29
Q

what is nomandic farming

A

when livestock are herded in order for fresh pastures to graze for example in Asia

30
Q

what is a positive and negative of nomandic farming

A

+ the availability to move crops when food is bad or the supply runs out
- foreign disease can ruin the crops

31
Q

what is GM farming

A

genetically modified involving DNA for example in Colarado

32
Q

what is a positive and negative of GM farming

A

+better for the environment as less chemicals

- expensive and can cause harm

33
Q

what is organic farming

A

it relies on natural forms of farming like crop rotation for example in the UK

34
Q

what is a positive and negative of organic farming

A

+ it is long term and saves energy to protect environement

- high production means farmers need for workers

35
Q

what is agribusiness

A

it involves the large corporate organisation of farming, often farmers are run for profit maximisation

36
Q

what is agricultural productivity measured in

A

yields, how many kg of grain measured per hectre

37
Q

what is the most common measurement of agricultural productivity

A

total factor productivity (TFP)

38
Q

what is TFP

A

the ratio of agricultural outputs to inputs for example grass crops to land

39
Q

what is the key measurement of TFP

A

economic performance

40
Q

what does TFP represent

A

how effiecently the agricultural industry uses the resources that are avaliable

41
Q

what does TFP improve with

A
  1. higher yielding, disease resistant crops and drought/flood tolerant crops
  2. more efficient and timely cultivation and harvesting practices