Agricultural Intensification Flashcards
Food security
over the last 40 years major increase in production sees main grains produced 3x more in 50 years, and 4.5x more chicken, 2x more pigs
This is due to expansion of agricultural land and intensification of agriculture
Around 35% of global land is agricultural area
But hectares per capita is decreasing, yield increasing
5% increase per annum meat consumption in developing countries (livestock production causes 18% greenhouse gases)
2012 - 7 billion people; 2046 - 9 billion people
Prices for meat, cereal, and all foods
has increased dramatically over the last 20 years. Controversy with biofuels as it’s burning food
Food prices impacted by
Commodity trading
e.g. 2010 Russian wildfires & drought.
Yield reduced by <5%. Prices increased 50%
Increased oil prices
Climate trends were large enough in some countries to offset a significant portion of the increases in average yields that arose from technology, carbon dioxide fertilization, and other factors.
A third of food produced is wasted
But tackling waste not sufficient to meet demand
Developing countries 1/3 waste is on-farm, 1/3 through transport and processing Godfray et al. 2010 Science 327, 812-818
Developed countries 1/3 of waste is at home and municipal
AGRICULTURAL EXTENT
Globally humans acquire 30% of net primary productivity; 72% western Europe. Imhoff et al 2004 Nature 429, 870–873
Change in area of annual crops 1999-2008 increasing greatly in Africa and brazil and India
Land converted to crop and pasture has increased 50% in 300 years. Most of which are endemic bird areas
Pesticide and land use
are increasing a lot
AGRICULTURAL IMPACTS
20-25% of pre-agricultural bird numbers lost by 1990 Gaston et al 2003 Proc Roy Soc B 276, 1293-1300
Agriculture is the biggest threat to globally endangered bird species
Similar for other groups eg 80% of threatened vertebrates (amphibians and reptiles)
Increased yield and intensive productions lead to
decreased population in farmland birds
More plants become classified as rare or threatened
as yield increases and production is intensified
Intensification of agriculture and bees
Organic areas near to natural areas increase plant diversity but not when organic far from natural areas and not with conventional far from natural areas
Livestock and wild environments
livestock grazed lands have 10 times less total animal biomass than livestock-free lands, same for overall density
Cattle & zebra diets & habitat selection very similar Experiment Laikipia, Kenya (Young et al. 2005)
c. 10 cattle/km2 & 0 cattle/km2
excluding cattle increases zebra by 46%
Grass cover reduced by cattle & correlates +ve zebra Indirect facilitation - effects reduced by elephants