Active Constituents Flashcards
Garlic
Alliin & allicin
Ginkgo
Flavonoid glycosides: quercetin, kaempferol, isorhamnetin. Terpene lactones: ginkgolides A/B/C & bilobalide
Onion
Methyl and propyl compounds of cysteine sulfoxide
Oat Bran
Gel-forming dietary fiber
Guar Gum
Non-soluble fiber
Red Yeast Rice
3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase inhibitors (monacolin K)
Aloe vera
barbaloin, emodin, glucomannan & acemannan
Chamomile
Volatile oil –chamazulene. Alpha-bisabol & bisaboloxides A/B/C . Flavonoids (apigenin) & mucilages
Comfrey
Mucilage content, allantoin
Witch Hazel
Tannins (gallotannins, hamamelitannin)
Tea Tree oil
1,8-cineole (max ?15%), terpinen-4-ol (min 30%). Also alpha-terpineol and linalool
Evening primrose oil
gamma-linoleic acid
Arnica
Helenalin, other sesquiterpene lactones, flavones
Bromelain
Proteolytic enzymes
Boswellia (Frankincense)
Boswellic acids
Capsicum
capsaicinoids
Devils Claw
harpagoside
Feverfew
panthenolide
Willow Bark
salicin
Hops
Humulone, lupulin, lupulone, methylbutenol. Bitter principles degrade in storage
Kava
Kavalactones/kavapyrone (kawaib, dihydrokawain, methysticin, dihydromethysticin. Dried herb should have >3.5% kavapyrones calc. as kawain.
Lavender
Linalyl acetate, linalool, campher, beta-ocimene, cineol, tannins
Lemon Balm
Citronellal, geranial, neral, phenol carboxylic acids (rosmarinic acid)
Passion Flower
Flavonoids, coumarin, umbeliferone
St. John’s Wort
Napthodianthrones (hypericin, pseudo-h, proto-h, protopseudo-h, cyclopseudo-h), hyperforin. Rutin, xanthone, biflavin
Valerian
Possibly valerenic acid & acetoxyvalerenic acid, Valepotriates, Baldrinals
Wormwood, Aka absinthe
Sesquiterpene lactones (artabsin and absinthin, up to 70% of oil is thujone and isothujone
Foxglove
Cardiac glycosides & precursors
Hawthorn
Flavonoids (hyperoside), procyanidins (epicatechin), catechins, triterpenoids, aromatic carboxylic acids, purine derivatives
Horse Chestnut
Saponins. Triterpene glycosides (aescin). Escin. Std to 16-20% triterpene glycoside (aescin)
Caraway
Carvone (50-60% of volatile oil) & limonene
German Chamomile
Terpenoid Volatile oil –chamazulene, Alpha-bisabol & bisaboloxides A/B/C , Flavonoids (apigenin) & mucilages (5-10%)
Licorice
Glycyrrhizin and flavonoids liquiritin and isoliquiritin
Peppermint
> 1.2% volatile oil (50-60% menthol,5-10% esters, 5-30% menthone; 6-12% tannins
Turmeric
curcumins
Buckthorn
Anthraquinone glycosides (glucofrangulin A & B)- less powerful.
Castor
Triricinolein, saponified to glycerol & ricinoleic acid.
Black Tea
Tannins, possibly theophylline
Flax/ Linseed
Mucilages, fatty oil, protein, crude fiber, minerals, cyanogenic glycosides
Milk Thistle
2-3% Silymarin (4 isomers incl silybinin)
Psyllium
Mucilages, hemicelluloses
Brewer’s yeast
organisms
Senna
3.5-5% C. senna or 2-3% in C. angustifolia anthranoids Need 3%.(sennosides A & B). Anthranoids.
Marshmallow
5-10% mucilage
Meadowsweet
Quercetin-4’-glucoside (spiraeoside) tannins, aromatic fractions (trace salicylate)
Pelargonium
Umckalin, cumarins, tannins
Black Cohosh
Acetin and cimicifugoside (triterpene glycosides) and formononetin (small amounts, has hormonal activity)
Chasteberry
Volatile oil, iridoid glycosides agnuside & aucubin bicyclic diterpene derivatives
Nettle
Phytosterols, triterpene acids, lignans, polysaccharides, simple phenols
Pumpkin seeds
Linoleic acid, plant sterols, tocopherols, carotenoids, minerals. Effective ones unknown. Pumpkin globulin
Pygeum
Phytosterols, pentacyclic terpenes, ferulic acid
Saw Palmetto
Free-form saturated & unsaturated fatty acids, free & conjugated plant sterols
Bearberry
Phenolic heterosides (arbutin, free aglycone hydroquinone, tannins, flavonoids.
Asian Ginseng
Ginsenosides (glycosidal saponins, >30. Called Rg1, etc) 0.05% volatile oils
Siberian Ginseng
Lignan glycosides (liriodendrin & coumarin types, incl. isofraxidin) little saponins
Ashwagandha (aka Indian ginseng)
Maybe alkaloids, carbs, sterols, fatty/essential oils? Not known.
Astralagus
Saponins, complex polysaccharides, flavonoids
Cat’s Claw
Oxindole alkaloids -2 types: pentacyclic oxindole alkaloids (immune stimulant) antagonized by tetracyclic OA (
Cordyceps
Polysaccharide & nucleoside fractions
Echinacea, which uses root extracts
Echinacein, echinolone, echinoside, polysaccharides
Echinacea, which uses juice of aerial parts
Polysaccharides, alkamides, others not precisely known
European mistletoe
Lectins, acid polysaccharides
Goldenseal
Isoquinoline alkaloids (berberine 0.5-6% & hydrastine 1.5-4%)
Gotu kola
Asiaticoside, madecassoside
Grape seed
80-85% procyanidins
Rhodiola
Rosavin, rosin, rosarin (not in other species of rhodiola)
Ephedra
Ephedrine (an alkaloid)
Eucalyptus
Cineol(e) aka eucalyptol
Ivy Leaf
Saponins. Aglycone (oleanoic & 28-hydroxyoleanoic acids), hederin-type monodesmosides.
Linden
Astringent tannins, mucilage, aromatics