ABVs Flashcards
1
Q
ABV ranges
A
Most VDNs have minimum ABV of 15%
Moscato d’Asti - 4.5 - 6.5% ABV
Brachetta d’acqui: Rosso (5%), Spumante (6%)
Lambrusca: Frizzante (10.5%), Spumante (11%)
Port originally fortified to 18-19%, then fine tuned with adds of 2-3% - final ABV range = 19-22%
Champagnes typically around 12%
Prosecco typically around 11%
Cava: 10.8 - 12.8%
Madeira - range 17 -22% (**must verify)
Austria:
Federspiel:
Smaragd: min 12.5%
Germany: Kabinett: min 7% Spatlese: min 7% Auslese: min 7% BA: min 5.5% TBA: min 5.5% Eiswein: min 5.5%
