ABP & SRM Flashcards

1
Q

Define Animal By-Products (ABP).

A

ABP is the entire body, part of an animal, or a product of animal origin that is not intended for human consumption.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the reasons for ABP control?

A

Hygienic meat production
Prevents ABP entering food chain
Human and animal health
Ensures ABP are safely and suitably handled and disposed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Which regulations cover the handling and disposal of ABP

A

(EC) 1069/2009
Regulation (EC) 852/2004 (hygiene of foodstuffs)
Regulation (EC) 853/2004 (hygiene of food of animal origin)
Regulation 2017/625 and 2019/627 (OV/competent authority controls)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Who is responsible of ensuring ABP is handled correctly

A

FBO - due diligence
OV - abattoir supervision
APHA - license and audit ABP plants
Local authority (LA) - transport of ABP

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which ABP fall under Cat 1 risk and what happens to it?

A

For disposal only:
- all SRM
- entire bodies or parts of dead animals and carcases containing SRM
- all body part suspected or confirmed as being infected with TSE
- animal material (sludge) collected from waste water drain screenings in ruminant slaughterhouses
- animals killed for TSE eradication
- wild animals suspected of communicable diseases
- animals products treated with prohibited substances
- international catering waste, dead pets, lab animals, dead zoo animals

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Which ABP fall under Cat 2 risk and what happens to it?

A

Unfit for human or animal consumption:
- sludge from waste water drain screenings from non-ruminants slaughterhouses
- products with residues of authorised veterinary drugs and contaminants exceeding permitted levels
- material from countries that do not comply with EU vet requirements
- carcasses without AM or FCI
- animals that die (not due to slaughter)
- manure and digestive tract contents
- blood from animal that has not passed AM
- more PM rejections due to pathology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Which ABP fall under Cat 3 risk and what happens to it?

A

Not for human consumption:
- poultry head and feathers
- pig bristles
- feet
- hides and skins
- horns
- blood from pigs and poultry (if passed AM insp)
- blood from ruminants (if passed PM insp)
- PM rejections not posing risk to animal health

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe the routes of disposal and other uses of ABP

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the exemptions for uses of ABP

A

All ABP can go for diagnostic, education and research purpose
All can go for taxidermy
All can be used for feeding endangered species
Most types of Cat 2 can go for:
- feeding zoo and circus animals
- feeding reptiles or birds of prey
- feeding hound packs, kennels and maggot farms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How are the different ABP risk categories stained?

A

Cat 1:
- blue if contains SRM
- any colour if not
Cat 2:
- any colour

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Describe the requirements for ABP storage

A

Leak-proof containers
Closely fitting lids
Labelled
Impervious, easy to clean and disinfect
Separate from products fit for human consumption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is SRM (specified risk material)

A

parts of cattle, sheep and goats that are most likely to pose a risk of infectivity if the animal from which it comes from was infected with a transmissible spongiform encephalopathy (TSE) disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What parts of cattle are classified as SRM?

A

Tonsils
Last 4m of SI
Caecum
Mesentery
>12mnths:
- skull
- brain
- eyes
- spinal column
>30mnths:
- vertebral column (red stripe on label)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What parts of sheep and goats are classified as SRM

A

> 12 months:
- skull
- brain
- eyes
- spinal cord

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How can cattle age be identified via dentition?

A

5 or more permanent incisors = >30 months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How can sheep and goat age be identified via dentition?

A

1 permanent incisor = >12 months

17
Q

Where does TSE monitoring occur?

A

Cattle
Sheep and goats
Infected flocks

18
Q

What legislation is there regarding TSE monitoring?

A

EC 999/2001 (monitoring, surveillance and eradication)
EC 625/2017 and 627/2019 (official controls)

19
Q

Which animals get tested for scrapie

A

> 18 months DOA/DIL
Random sample of >18 months for human consumption (more than 2 permanent incisors)

20
Q

How is scrapie sampled and tested?

A

FBO removes head
OV or MHI removed brain stem and cerebellum
Sent to TSE testing lab

21
Q

Which cattle are tested for BSE?

A

all cattle (fallen stock) over 48 months
All emergency slaughter animals
Animals found sick at ante mortem inspection or if signs of welfare has been compromised >48 months
Animals born before 1st August 1996 (disposed as Cat 1)