This class was created by Brainscape user Leah Stevenart. Visit their profile to learn more about the creator.

Decks in this class (19)

Animal Welfare at the abattoir and FCI
How many red meat slaughterhouses...,
How many poultry meat slaughterho...,
Describe the trend in number of p...
24  cards
Emergency Slaughter
What are the options for an anima...,
What are the considerations when ...,
What constitutes an animal unfit ...
9  cards
Ante-mortem Inspection
What are the requirements for ani...,
Describe the rules regarding move...,
Describe the cleaning and disinfe...
14  cards
Slaughter and Carcass Dressing
Descr,
Describe the process of lamb slau...,
Describe the process of pork slau...
27  cards
PM Inspection
What are you looking for during a...,
What are the legislations regardi...,
Who performs pm inspections
41  cards
Farm Assurance
What are the major food chain haz...,
What are common causes of outbrea...,
What are the common issues that c...
6  cards
Applied Epidemiology
What is the definition of epidemi...,
Define veterinary public health,
What are the goals of epidemiolog...
11  cards
Applied Epidemiology and Control
What are the three main strategie...,
What are the methods for disease ...,
What are the main steps in an out...
10  cards
ABP & SRM
Define animal by products abp,
What are the reasons for abp control,
Which regulations cover the handl...
21  cards
Milk SDL
What are some main pathogens that...,
Why is milk considered a potentia...,
What are key requirements for hyg...
26  cards
Honey Hygiene
What is the role of honey bees in...,
What are the main components of a...,
What is the primary sugar in nect...
15  cards
Milk Quality
What are the main health hazards ...,
What are the key processes involv...,
What is pasteurisation and how do...
12  cards
AM & PM Inspection
What is food chain information fc...,
What are key certification issues...,
What are the main requirements fo...
32  cards
Egg Hygiene
What are the key aspects to consi...,
Name the two main zoonoses associ...,
How are eggs from flocks infected...
14  cards
Poultry FCI + AM
What are the key aspects to consi...,
What is food chain information fc...,
What are the best animal welfare ...
25  cards
Poultry Slaughter and Carcass Dressing
What are the key requirements for...,
What are the responsibilities of ...,
Describe the two main methods of ...
15  cards
Environmental Issues + Economic In food production
What is the one health approach,
Why is the one health approach si...,
What are the environmental impact...
29  cards
Poultry SDL
What is this pm finding,
What is this pm finding,
What is this pm finding
15  cards
HACCP
What is the definition of haccp h...,
What are the drivers for implemen...,
What are the prerequisite program...
32  cards

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JORGE VPH

  • Class purpose General learning

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