Abbreviations Flashcards by Janina Wait

Q

APHA

A

Animal and Plant Health Agency

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Q

ABP

A

Animal By-Products

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Q

DOA

A

Dead on Arrival

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Q

DIL

A

Dead in Lairage

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Q

FCI

A

Food Chain Information

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Q

FFS

A

Fit For Slaughter

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Q

FBO

A

Food Business Operator

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Q

FSA

A

Food Standards Agency

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Q

DEFRA

A

Department of Environment, Food and Rural Affairs

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Q

RMOP

A

Required Method of Operation

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Q

AMI

A

Ante-Mortem Inspection

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Q

PMI

A

Post- Mortem Inspection

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Q

MHI

A

Meat Hygiene Inspector

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Q

BRC

A

British Retail Consortium

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Q

COSHH

A

Control of Substances Hazardous to Health

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Q

CP

A

Control Point

Q

CCP

A

Critical Control Point

Q

FAO

A

Food and Agricultural Organisation of the United Nations

Q

GHP

A

Good Hygiene Practices

Q

GMP

A

Good Manufacturing Practices

Q

HACCP

A

Hazard Analysis and Critical Control Point

Q

ISO

A

Internal Organisation for Standardisation

Q

LA

A

Local Authorities

Q

OIE

A

World Organisation for Animal Health

Q

QAS

A

Quality Assurance Systems

Q

SOP

A

Standard Operating Procedures

Q

SSOP

A

Sanitation Standard Operating Procedures