A3 Transport Across Membranes Flashcards
Name the molecule shown in the diagram
Glycerol
Name the bond formed between a fatty acid and glycerol
Ester bond
Name the type of fatty acid shown in the diagram
Saturated fatty acid
Name the type of fatty acid shown in the diagram
Unsaturated fatty acid
Name the molecule shown in the diagram
Phospholipid
Name the structure labelled A on the diagram of a membrane
Phospholipid
Define diffusion?
The movement of a substance from a high concentration to a lower concentration
Give two differences between active transport and facilitated diffusion.
Active transport requires energy/ATP whereas facilitated diffusion is passive.
Active transport moves substances against the concentration gradient whereas facilitated diffusion moves substances down the concentration gradient.
Give a similarity between active transport and facilitated diffusion.
Both use carrier proteins.
Which type of molecule can diffuse across the phospholipid bilayer?
Non- polar or lipid soluble molecules.
Through what structure do water soluble molecules cross the membrane?
Through channel proteins/aquaporins
Name the structure labelled C on the diagram of a membrane
Glycoprotein
Name the structure labelled F on the diagram of a membrane
Extrinsic protein
Name the structure shown in the diagram
Phospholipid bilayer
Name the part of the membrane labelled A
Channel protein
Intrinsic protein
Which part of the phospholipid is hydrophobic?
Fatty acid tail.
Name the structure labelled E on the diagram of a membrane
Cholesterol
Protein molecules found on the surface of the membrane are called …
Extrinsic proteins
Give 2 differences between a triglyceride and a phospholipid.
Phospholipids contain a phosphate group whereas triglycerides do not.
Phospholipids have 2 fatty acids whereas triglycerides have 3 fatty acids.
What is the function of the carbohydrates found on the outer surface of the membrane?
Antigens
Each carrier proteins are specific. What does this mean?
Can only transport one type of molecule
Name the two carbohydrate containing chemicals found in cell membranes.
Glycoproteins and glycolipid.
What is the function of the microvilli?
Increase surface area for absorption of digested food by the small intestine.
What effect does cholesterol have on the fluidity of the membrane?
Reduces the fluidity/movement of phospholipids in the membrane.