A&P Quiz 3 Flashcards

1
Q

THE GENERAL NAME FOR A PROTEIN BIOLOGICAL CATALYST IS KNOWN AS A(N)

A

Enzyme

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2
Q

THE GENERAL NAME FOR THE TARGET ON WHICH AN ENZYME ACTS IS CALLED ITS

A

Substrate

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3
Q

THE END PRODUCT OF PROTEIN DIGESTION IS

A

Amino Acids

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4
Q

GIVE ONE SUBSTRATE FOR A HYDROLYTIC ENZYME

A

Starch

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5
Q

WHEN ADDING IKI TO STARCH, WHAT COLOR RESULTS?

A

Blue/ Black

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6
Q

HYDROLYTIC ENZYMES ADD _______ TO ORGANIC FOOD MOLECULES CLEAVE MOLECULAR BONDS

A

Water

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7
Q

A SIMPLE SUGAR PRODUCT OF STARCH DIGESTION IS (NAME ONE)?

A

Glucose/ Fructose

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8
Q

WHAT IS THE SUBSTRATE FOR SALIVARY AMYLASE?

A

STARCH

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9
Q

THE IODINE (IKI) TEST IS USED TO DETECT THE PRESENCE OF .

A

STARCH

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10
Q

NAME A SUBSTRATE FOR PEPSIN

A

PROTEIN

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11
Q

____ SOLUTION TESTS THE PRESENCE OF GLUCOSE OR MALTOSE

A

BENEDICT’S

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12
Q

WHAT IS THE OPTIMUM pH FOR LIPASE ACTIVITY?

A

pH 7.0

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13
Q

DEFINE: PERISTALTIC MOVEMENTS

A

MOVEMENT OF FOOD THROUGH DIGESTIVE CANAL

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14
Q

WHY IS PEPSIN NOT ACTIVE IN THE MOUTH?

A

MOUTH DOES NOT HAVE THE RIGHT pH

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15
Q

IN WHAT ORGAN IS LIPASE MOST ACTIVE?

A

SMALL INTESTINE

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16
Q

DEFINE: HYDROLASES

A

hydrolytic enzymes that break down compounds by adding water to chemical bonds

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17
Q

THE GENERAL NAME FOR THE ENZYMES WHICH BREAK DOWN ORGANIC FOOD MOLECULES ARE CALLED ?

A

hydrolases

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18
Q

GIVE ONE FUNCTION OF SALIVA

A

Softens or moistens food

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19
Q

WHEN ADDING BENEDICTS’ SOLUTION, AND BOILING, WHAT COLOR SHOWS THE PRESCENCE OF SUGAR

A

Green, Reddish/ Orange

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20
Q

WHAT IS ONE OF THE CONSTITUENTS OF SALIVA?

A

Mucin / Salivary Amylase

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21
Q

WHEN ADDING IKI TO DETECT STARCH, WHAT COLOR SHOWS A LACK OF STARCH

A

Orange

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22
Q

WHEN ADDING BENEDICTS’ SOLUTION, AND BOILING, WHAT COLOR SHOWS AN ABSENCE OF SUGAR?

A

Light Blue

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23
Q

DEFINE: PANCREATIN

A

DIGESTIVE ENZYMES OF THE PANCREAS

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24
Q

NAME ONE PRODUCT OF FAT DIGESTION IS

A

Glycerol and Fatty Acids

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25
Q

WHAT IS THE EFFECT OF BOILING ON THE ACTIVITY OF HUMAN ENZYMES?

A

DENATURED ENZYMES AS EVIDENCED BY LACK OF HYDROLYSIS IN BOILED SAMPLES

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26
Q

WHAT IS THE EFFECT OF BACTERIA ON CELLULOSE DIGESTION?

A

BACTERIA DIGESTS CELLULOSE

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27
Q

WHAT IS THE EFFECT OF AMYLASE ON CELLULOSE DIGESTION?

A

NO EFFECT

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28
Q

WHY IS LIPASE NOT ACTIVE IN THE STOMACH?

A

BECAUSE OF ACIDIC pH CONDITIONS

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29
Q

WHAT IS THE FUNCTION OF BILE?

A

EMULSIFIES FATS

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30
Q

WHAT WAS THE EFFECT OF AMYLASE ON GLUCOSE DIGESTION?

A

NO EFFECT

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31
Q

WHAT IS THE SUBSTRATE FOR TRYPSIN

A

Proteins

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32
Q

BENEDICT’S SOLUTION CONFIRMS THE PRESENCE OR LACK OF

A

SUGAR OR GLUCOSE

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33
Q

WHAT IS THE PURPOSE OF ADDING IODINE (IKI) SOLUTION TO A MIXTURE OF AMYLASE AND WATER?

A

To show the absence of starch in the reaction

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34
Q

WHAT IS THE PRODUCT OF THE DIGESTION OF STARCH AND DISACCHARIDES BY EITHER SALIVARY AMYLASE OR PANCREATIC AMYLASE (NAME ONE)?

A

Disaccharides

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35
Q

WHAT IS THE SUBSTRATE OF SALIVARY AMYLASE AN PANCREATIC AMYLASE?

A

Starch and Disaccharides

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36
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF SALIVAR AMYLASE TAKE PLACE

A

Mouth

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37
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF PANCREATIC AMYLASE TAKE PLACE

A

Small Intestine

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38
Q

NAME ONE ENZYME THAT CATALYZES THE REACTION OF STARCH OR DISACCHARIDES INTO OLIGOSACCHARIDES OR DISACCHARIDE

A

Salivary Amylase/ Pancreatic Amylase

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39
Q

WHERE IS SALIVARY AMYLASE PRODUCED?

A

Salivary Glands

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40
Q

WHERE IS PANCREATIC AMYLASE PRODUCED?

A

Pancreas

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41
Q

WHAT ARE THE SUBTRATES FOR THE ENZYMATIC ACTIVITY OF DEXTRINASE AND GLUCOAMYLASE

A

Oligosaccharides and Disaccharides

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42
Q

WHAT IS THE PRODUCT OF OLIGOSACCHARIDE OR DISACCHARIDE DIGESTION (NAME ONE)

A

Lactose, Maltose, Sucrose

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43
Q

GALACTOSE IS THE PRODUCT OF THE DIGESTION OF WHAT DISACCHARIDE

A

Lactose

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44
Q

GLUCOSE IS THE PRODUCT OF THE DIGESTION OF WHAT DISACCHARIDE (NAME ONE)

A

Maltose/ Lactose/ Sucrose

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45
Q

FRUCTOSE IS THE PRODUCT OF THE DIGESTION OF WHAT DISACCHARIDE?

A

Sucrose

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46
Q

WHAT IS THE SUBSTRATE OF THE ENZYME LACTASE?

A

Lactose

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47
Q

WHAT IS THE SUBSTRATE OF THE ENZYME MALTASE?

A

Maltose

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48
Q

WHAT IS THE SUBSTRATE OF THE ENZYME SUCRASE?

A

Sucrose

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49
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF MALTASE TAKE PLACE?

A

Small Intestine

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50
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF GLUCOAMYLASE TAKE PLACE?

A

Small intestine

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51
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF LACTASE TAKE PLACE?

A

Small intestine

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52
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF SUCRASE TAKE PLACE?

A

Small intestine

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53
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF DEXTRINASE TAKE PLACE

A

Small intestine

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54
Q

WHERE IS THE ENZYME LACTASE PRODUCED?

A

Brush Border of Small intestine

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55
Q

WHERE IS THE ENZYME SUCRASE PRODUCED?

A

Brush Border of Small intestine

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56
Q

WHERE IS THE ENZYME GLUCOAMYLASE PRODUCED?

A

Brush Border of Small intestine

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57
Q

WHERE IS THE ENZYME MALTASE PRODUCED?

A

Brush Border of Small intestine

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58
Q

WHERE IS THE ENZYME DEXTRINASE PRODUCED?

A

Brush Border of Small intestine

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59
Q

WHERE IS THE ENZYME PEPSIN PRODUCED?

A

Stomach

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60
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF PEPSIN TAKE PLACE?

A

Stomach

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61
Q

WHAT ENZYME CATALYZES THE DIGESTION/ REACTION OF PROTEINS TO LARGE POLYPEPTIDE

A

Pepsin

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62
Q

WHAT IS THE PRODUCT OF PROTEIN DIGESTION BY PEPSIN?

A

Large Polypeptides

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63
Q

NAME ONE ENZYME THAT CATALYZES THE DIGESTION/ REACTION OF LARGE POLYPETIDES TO SMALL POLYPEPTIDES AND/ OR SMALL PEPTIDE

A

Trypsin, Chyotrypsin, Carboxytrypsin

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64
Q

WHERE IS THE ENZYME CHYMOTRYPSIN PRODUCED?

A

PANCREAS

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65
Q

WHERE IS THE ENZYME CARBOXYTRYPSIN PRODUCED?

A

PANCREAS

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66
Q

WHERE IS THE ENZYME TRYPSIN PRODUCED?

A

PANCREAS

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67
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF CHYOTRYPSIN TAKE PLACE

A

SMALL INTESTINE

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68
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF CARBOXYTRYPSIN TAKE PLACE?

A

SMALL INTESTINE

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69
Q

WHERE IS THE ENZYME AMINOPEPTIDASE PRODUCED?

A

BRUSH BORDER OF SMALL INTESTINE

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70
Q

WHERE IS THE ENZYME CARBOXYPEPTIDASE PRODUCED?

A

BRUSH BORDER OF SMALL INTESTINE

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71
Q

WHERE IS THE ENZYME DIPEPTIDASE PRODUCED?

A

BRUSH BORDER OF SMALL INTESTINE

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72
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF AMINOPEPTIDASE TAKE PLACE?

A

SMALL INTESTINE

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73
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF CARBOXYPEPTIDASE TAKE PLACE

A

SMALL INTESTINE

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74
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF DIPEPTIDASE TAKE PLACE?

A

SMALL INTESTINE

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75
Q

WHAT IS THE PRODUCT OF THE DIGESTION OF LARGE POLYPEPTIDES?

A

Small Polypeptides

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76
Q

NAME ONE ENZYME THAT CATALYZES THEDIGESTION/ REACTION OF SMALL POLYPEPTIDES AND/ OR SMALL PEPTIDES TO AMINO ACIDS AND/ OR DIPEPTIDES, TRIPEPTIDES

A

Aminopeptidase, Carboxypeptidase, Dipeptidase

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77
Q

WHAT IS THE PRODUCT OF THE DIGESTION OF SMALL PEPTIDES AND/ OR SMALL POLYPEPTIDE

A

Amino Acids

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78
Q

WHAT IS THE SUBSTRATE OF BILE SALTS?

A

Unemulsified Fats

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79
Q

WHAT IS THE FUNCTION OF BILE SALTS?

A

EMULSIFIES FATS

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80
Q

WHAT CATALYZES THE REACTION/ DIGESTION OF EMULSIFIED FATS INTO MONOGLYCERIDES AND FATT ACIDS OR GLYCEROL AND FATTY ACIDS

A

Pancreatic Lipase

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81
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF PANCREATIC LIPASE TAKE PLACE

A

SMALL INTESTINE

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82
Q

WHERE IS THE ENZYME PANCREATIC LIPASE PRODUCED?

A

PANCREAS

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83
Q

WHAT IS THE SUBSTRATE OF THE ENZYMES PANCREATIC RIBONUCLEASE AND DEOXYRIBONUCLEASE?

A

Nucleic Acids

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84
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF PANCREATIC RIBONUCLEASE TAKE PLACE

A

SMALL INTESTINE

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85
Q

WHERE IS THE ENZYME DEOXYRIBONUCLEASE PRODUCED?

A

PANCREAS

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86
Q

WHERE IS THE ENZYME PANCREATIC RIBONUCLEASE PRODUCED?

A

SMALL INTESTINE

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87
Q

WHERE IS THE ENZYME DEOXYRIBONUCLEASE PRODUCED?

A

PANCREAS

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88
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF NUCLEOSIDASES TAKE PLACE?

A

SMALL INTESTINE

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89
Q

WHERE ARE THE ENZYMES NUCLEOSIDASES PRODUCED?

A

BRUSH BORDER OF SMALL INTESTINE

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90
Q

WHERE DOES THE ENZYMATIC ACTIVITY OF PHOSPHATASES TAKE PLACE

A

SMALL INTESTINE

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91
Q

WHERE ARE THE ENZYMES PHOSPHATASES PRODUCED?

A

BRUSH BORDER OF SMALL INTESTINE

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92
Q

NAME ONE ENZYME THAT CATALYZES THE REACTION/ DIGESTION OF NUCLEIC ACIDS TO PENTOSE SUGARS, NITROGEN-CONTAINING BASES AND/ OR PHOSPAHTE IONS?

A

Deoxyribonuclease

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93
Q

NAME ONE PRODUCT OF NUCLEIC ACID DIGESTION

A

Nitrogen-containing bases

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94
Q

WHAT IS THE SUBSTRATE OF THE ENZYMES NUCLEOSIDAES AND PHOSOPHATASES?

A

Nucleic Acids

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95
Q

______ IS AN INFLAMMATION OF THE TONSIL

A

TONSILITIS

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96
Q

WHAT DOES A SPIROMETER MEASURE

A

Respiratory volumes

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97
Q

WHAT MAY CAUSE OTITIS MEDIA?

A

MIDDLE EAR INFECTION

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98
Q

THE ALVEOLAR SACS, ALVEOLAR DUCTS AND RESPIRATORY BRONCHIOLES ARE REFERRED TO COLLECTIVELY AS ______STRUCTURE

A

Respiratory zone

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99
Q

THE RESPIRATORY PASSAGEWAYS FROM THE NASAL CAVITY TO THE TERMINAL BRONCHIOLES ARE REFERRED TO COLLECTIVELY AS ______ STRUCTURES

A

Conducting zone

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100
Q

WHAT WAS MEASURED IN THE RESPIRATION LAB USING THE MEASURING TAPE

A

THORACIC CAVITY SIZE DURING INHALATION or EXHALATION

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101
Q

WHAT ENZYME CATALYZES THE FOLLOWING REACTION: H2O + CO2 ———–> H2CO3

A

CARBONIC ANHYDRASE

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102
Q

THE EXCHANGE PHENOMENA (TO RESOLVE AN IONIC BALANCE) IN WHICH A NEGATIVELY CHARGED BIOCARBONATE ION LEAVING THE RBC IS REPLACED BY A NEGATIVELY CHARGED CHLORIDE ION ENTERIN THE RBC IS CALLED ______

A

Chloride Shift

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103
Q

OXYGEN USING CELLULAR PROCESSES ARE COLLECTIVELY REFERRED TO AS ______

A

Cellular Respiration

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104
Q

______ IS CHARACTERIZED BY A DECREASE IN THE ELASTICITY OF THE LUNGS

A

EMPHYSEMA

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105
Q

WHAT IS THE CAUSE OF VESICULAR BREATHING SOUNDS?

A

RESPIRATORY SOUNDS RESULTING FROM AIR FILLING THE ALVEOLAR SAC

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106
Q

______ IS ABNORMAL WHISTLING SOUND HEARD IN THE LUNGS

A

WHEEZING

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107
Q

______ ARE RESPIRATORY SOUNDS THAT CAN BE HEARD WITH A STETHOSCOP

A

BRONCHIAL SOUNDS

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108
Q

THE INSTRUMENT CALLED A ______ IS USED TO MEASURE RESPIRATORY VOLUMES.

A

SPIROMETER

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109
Q

______ ARE ABNORMAL RASPING SOUND HEARD IN THE LUNGS

A

RALES

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110
Q

WHAT ARE THE 2 PHASES OF BREATHING

A

INSPIRATION AND EXPIRATION

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111
Q

HOW DOES TIDAL VOLUME CHANGE AFTER EXERCISE

A

TIDAL VOLUME WILL INCREASE

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112
Q

DEFINE: HYPERVENTILATION

A

FAST DEEP BREATHING

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113
Q

______IS A SMALL AREA OF THE BACK USED FOR LISTENING TO RESPIRATORY SOUNDS

A

TRIANGLE OF AUSCULTATION

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114
Q

THE INSTRUMENT CALLED A ______ IS USED TO LISTEN TO RESPIRATORY SOUNDS

A

STETHOSCOPE

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115
Q

______IS THE NAME GIVEN TO THE CONTINUOUS BRANCHING OF THE PASSAGEWAYS IN THE LUNGS

A

RESPIRATORY TREE

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116
Q

WHAT IS THE FUNCTION OF THE RESPIRATORY SYSTEM?

A

Oxygen in and carbon dioxide out

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117
Q

NAME ONE OF THE FOUR DISTICT PROCESS THAT COMPRISE RESPIRATION

A

Pulmonary Ventilation

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118
Q

______IS THE TIDELIKE MOVEMENT OF AIR IN AND OUT OF THE LUNGS SO THAT THE GASES IN THE ALVEOLI ARE CONTINUOUSLY CHANGED AND REFRESHED

A

Breathing

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119
Q

______IS THE GAS EXCHANGE BETWEEN THE BLOOD AND THE AIR-FILLED CHAMBERS OF THE LUNGS (OXYGEN LOADING/ CARBON DIOXIDE UNLOADING

A

External Respiration

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120
Q

TRANSPORT OF ______ BETWEEN THE LUNGS AND TISSUE CELLS OF THE BODY, IS ACCOMPLISHED BY THE CARDIOVASCULAR SYSTEM USING BLOOD

A

Respiratory Gases

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121
Q

______IS THE EXCHANGE OF GASES BETWEEN SYSTEMIC BLOOD AND TISSUE CELLS (OXYGEN UNLOADING AND CARBON DIOXIDE LOADING

A

Internal Respiration

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122
Q

NAME ONE UPPER RESPIRATORY SYSTEM STRUCTURE

A

Nose

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123
Q

NAME ONE OF THE STRUCTURES FOUND IN THE NASAL CAVITY

A

INFERIOR, SUPERIOR, MIDDLE NASAL CONCHAE

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124
Q

WHAT DIVIDES THE NASAL CAVITY INTO TWO PARTS

A

Nasal Septum

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125
Q

SURROUNDING THE NASAL CAVITY THE (NAMED FOR THE BONES IN WHICH THEY ARE LOCATED) ACT AS RESONANCE CHAMBERS IN SPEECH, AND THEIR MUCOSAE WARMS AND MOISTENS INCOMING AIR

A

Paranasal Sinuses

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126
Q

WHAT SEPARATES THE NASAL AND ORAL CAVITIES

A

Hard Palate/ Soft Palate

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127
Q

GIVE ONE CHARCTERISTIC OF A CLEFT PALATE

A

DIFFICULTY WITH MASTICATION/ SPEECH

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128
Q

THE FAILURE OF THE PALATINE PROCESSES OF THE MAXILLARY BONES AND/ OR THE PALATINE BONES TO FUSE MEDIALLY IS CALLED

A

Cleft palate

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129
Q

WHAT IS THE ANATOMICAL TERM/ NAME FOR THE THROAT?

A

Pharynx

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130
Q

WHAT IS THE DIVIDING POINT BETWEEN THE NASAL CAVITY AND THE NASOPHARYNX CALLED

A

Posterior Nasal Apeture

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131
Q

THE SURROUND THE OPENINGS OF THE PHARYNGOTYMPANIC (AUDITORY) CANAL INTO THE NASOPHARYNX

A

Tubal tonsils

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132
Q

A MIDDLE EAR INFLAMMATION IS KNOWN AS

A

Otitis Media

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133
Q

THE OROPHARYNX IS A COMMON PASSAGE FOR WHAT?

A

Air and food

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134
Q

THE LARYNGOPHARYNX IS A COMMON PASSAGE FOR WHAT?

A

Air and food

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135
Q

WHAT IS THE ANATOMICAL TERM/ NAME FOR THE VOICEBOX?

A

Larynx

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136
Q

WHICH CARTILAGE THAT COMPRISES THE LARYNX IS THE LARGEST AND FOUND ANTERIORLY

A

Thyroid Cartilage

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137
Q

WHAT STRUCTURE IS COMMONLY KNOWN AS THE “ADAM’S APPLE”?

A

Anterior Medial Laryngael Prominence of the Thyroid cartilage

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138
Q

WHAT STRUCTURE IS REFERRED TO AS THE “GUARDIAN OF THE AIRWAYS”

A

Epiglottis

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139
Q

WHEN IS THE COUGH REFLEX INOPERATIVE?

A

When a person is unconscious

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140
Q

THE _______ ATTACH THE VOCAL CORDS POSTEROLATERALLY TO THE ARYTENOID CARTILAGES

A

Vocal Ligaments

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141
Q

WHAT IS THE ANATOMICAL TERM/ NAME FOR THE WINDPIPE?

A

Trachea

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142
Q

WHAT IS THE POINT/ LEVEL/ AREA AT WHICH THE TRACHEA DIVIDES INTO TWO MAIN OR PRIMARY BRONCHI?

A

Sternal Angle/ CARINA

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143
Q

THE AREA AT WHICH THE PRIMARY BRONCHI PLUNGE INTO THE LUNGS IS CALLED THE _______

A

Hilum

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144
Q

WHY ARE THE TRACHEAL CARTILAGES C-SHAPED?

A

ALLOWS ROOM FOR ESPOHAGAEL EXPANSION

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145
Q

WHAT SURROUNDS THE SMALL BRONCHIOLES OF THE LUNGS?

A

Smooth muscle

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146
Q

THE _________ ARE THE BRONCHIOLES WHICH EXTEND INTO ALVEOLAR DUCT

A

Respiratory Bronchioles

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147
Q

THE CONTINOUS BRANCHING OF THE RESPIRATORY PASSAGEWAYS IS OFTEN REFERRED TO AS THE _________

A

Respiratory Tree

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148
Q

ALVEOLAR DUCTS TERMINATE IN ______

A

Alveolar sacs

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149
Q

THE ALVOLAR AND CAPILLARY WALLS ANS THEIR FUSED BASAL LAMINA FORM THE

A

Respiratory Membrane

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150
Q

THE RESPIRATORY MEMBRANE IS ALSO KNOWN AS THE

A

Air-blood Barrier

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151
Q

BECAUSE THE CONDUCTING ZONE STRUCTURES HAVE NO GAS EXCHANGE FUNCTION, THEY ARE ALSO REFERRED TO AS __________

A

Anatomical Dead Space

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152
Q

THEY AREA IN WHICH THE LUNGS ARE FOUND IN THE THORAX IS CALLED THE _________

A

Mediastinum

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153
Q

EACH LUNG IS CONNECTED TO THE MEDIASTINUM BY A __________ CONTAINING ITS VASCULAR ABD BRONCHIAL ATTACHMENTS

A

Root

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154
Q

THE STRUCTURES OF THE ROOT ENTER OR LEAVE THE LUNG VIA A MEDIAL INDENTATION CALLED THE ___________

A

Hilum

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155
Q

THE NARROW SUPERIOR ASPECT OF THE LUNG IS CALLED THE ________

A

Apex

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156
Q

THE INFERIOR CONCAVE SURFACE OF THE LUNGS THAT IS ATTACHED TO THE DIAPHRAGM IS CALLED THE ___________

A

Base

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157
Q

THE ANTERIOR, LATERAL, AND POSTERIOR LUNG SURFACES IN CLOSE CONTACT WITH THE RIBS ARE COLLECTIVELY CALLED _________

A

Costal Surface

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158
Q

THE MEDIAL SURFACE CONCAVITY OF THE LUNGS THAT ACCOMMODATES THE HEART

A

Cardiac Notch

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159
Q

INTO HOW MANY LOBES IS THE RIGHT LUNG DIVIDED?

A

RIGHT LUNG Lobes- 3 LOBES

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160
Q

INTO HOW MANY LOBES IS THE LEFT LUNG DIVIDED

A

LEFT LUNG Lobes- 2 LOBES

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161
Q

THE ________ IS A DOUBLE LAYERED SAC OF SEROUS MEMBRANE THAT COVERS THE LUNGS

A

Pleura

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162
Q

THE OUTER LAYER OF PLEURA IS CALLED THE _____ PLUERA

A

Parietal Pleura

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163
Q

THE CONTRACTION OF THE DIAPHRAGM CAUSES THE THORACIC CAVITY PRESSURE TO INCREASE OR DECREASE?

A

Causes thoracic cavity pressure to Decrease

164
Q

THE CONTRACTION OF THE EXTERNAL INTERCOSTALS CAUSES THE THORACIC CAVITY PRESSURE TO INCREASE OR DECREASE

A

Causes thoracic cavity pressure to Decrease

165
Q

THE INNER LAYER OF PLEURA IS CALLED THE __________ PLUERA

A

Visceral Pleura

166
Q

WHAT IS FOUND IN THE PLEURAL CAVITY

A

SEROUS FLUID

167
Q

NAME ONE OF THE TWO PHASES OF PULMONARY VENTILATION / BREATHING

A

Inspiration/ Expiration

168
Q

THE RELAXATION OF THE DIAPHRAGM CAUSES THE THORACIC CAVITY PRESSURE TO INCREASE OR DECREASE?

A

CAUSES THORACIC PRESSURE TO INCREASE

169
Q

THE RELAXATION OF THE EXTERNAL INTERCOSTALS CAUSES THE THORACIC CAVITY PRESSURE TO INCREASE OR DECREASE

A

CAUSES THORACIC PRESSURE TO INCREASE

170
Q

THE RELAXATION OF THE DIAPHRAGM CAUSES EXPIRATION OR INSPIRATION

A

EXPIRATION

171
Q

THE CONTRACTION OF THE DIAPHRAGM CAUSES EXPIRATION OR INSPIRATION

A

INSPIRATION

172
Q

THE RELAXATION OF THE EXTERNAL INTERCOSTALS CAUSES EXPIRATION OR INSPIRATION

A

EXPIRATION

173
Q

THE CONTRACTION OF THE EXTERNAL INTERCOSTALS CAUSES EXPIRATION OR INSPIRATION

A

INSPIRATION

174
Q

SOUNDS ARE PRODUCED BY AIR RUSHING THROUGH THE LARGE RESPIRATORY PASSAGEWAYS (TRACHEA AND BRONCHI

A

Bronchial Sounds

175
Q

SOUNDS ARE PRODUCED BY AIR FILLING THE ALVEOLAR SACS AND RESEMBLES THE SOUND OF A RUSTLING OR MUFFLED BREEZES

A

Vesicular Breathing Sounds

176
Q

THE _______ IS USED TO AUSCULATATE THE BREATHING SOUNDS

A

Stethoscope

177
Q

NAME THE SPECIFIC PART OF THE INSTRUMENT USED TO LISTEN TO BREATHING SOUNDS THAT GOES INTO THE LISTENER’S EARS

A

Ear Pieces of the Stethescope

178
Q

NAME THE SPECIFIC PART OF THE INSTRUMENT USED TO LISTEN TO BREATHING SOUNDS THAT IS RESPONSIBLE FOR PICKING UP THE SOUND (PART THA IS PUT ON THE CHEST)

A

Diaphragm of the Stethescope

179
Q

______ IS CHARACTERIZED BY A DECREASE OF ELASTICITY OF THE LUNGS

A

EMPHYSEMA

180
Q

GIVE A CHARACTERISTIC OF CHRONIC OBSTRUCTIVE PULMONARY DISEASE (COPD)

A

Expiration is physically exhausting

181
Q

WHAT IS THE NORMAL RATE OF RESPIRATION (RESPIRATIONS/ MINUTE)

A

12-18 RESPIRATIONS/ MINUTE

182
Q

EXTREME OVERINFLATION OF THE LUNGS IS KNOWN AS _______ REFLEX

A

Breuer Reflex

183
Q

_______ IS AN APPARATUS THAT RECORDS VARAITIONS IN BREATHING PATTERN

A

Pneumograph

184
Q

THE CARBONIC ACID-BICARBONATE BUFFER SYSTEM MAINTAINS THE OF THE BLOOD

A

Acid Base Balance

185
Q

GIVE THE EQUATION FOR UPLOADING OF CARBON DIOXIDE INTO AN RBC

A

H20 + CO2 (USING CARBONIC ANHYDRASE AS THE ENZYME) = H2CO3

186
Q

GIVE THE EQUATION OF THE CARBONIC ACID- BICARBONATE BUFFER SYSTEM TO LOWER PH IN HIGH (ACIDIC) PH BLOOD

A

H+ + HCO3- = H2CO3

187
Q

GIVE THE EQUATION OF THE CARBONIC ACID- BICARBONATE BUFFER SYSTEM TO RAISE PH IN LOW (BASIC) PH BLOOD

A

H2CO3 = HCO3- + H+

188
Q

EXCESSIVELY SLOW OR SHALLOW BREATHING IS CALLED

A

Hypoventilation

189
Q

DOES CARBONIC ACID IN THE BLOOD DECREASE OR INCREASE DURING HYPOVENTILATION

A

Hypoventilation- Increases

190
Q

DOES CARBONIC ACID IN THE BLOOD DECREASE OR INCREASE DURING HYPERVENTILATION

A

Hyperventilation- Decreases

191
Q

WHAT IS THE FUNCTION OF THE MUCOSA OF THE TRACHEA?

A

Contains goblet cells that secrete mucus which will trap dust, bacteria and debris

192
Q

WHAT IS THE NAME FOR THE PULMONARY CAPACITY ABBREVIATED “IC”?

A

IC- Inspiratory Capacity

193
Q

WHAT IS THE NAME FOR THE PULMONARY CAPACITY ABBREVIATED “EC”?

A

EC- Expiratory Capacity

194
Q

WHAT IS THE NAME FOR THE PULMONARY CAPACITY ABBREVIATED “FRC”?

A

FRC- Functional Residual Capacity

195
Q

WHAT IS THE NAME FOR THE PULMONARY CAPACITY ABBREVIATED “VC”?

A

VC- Vital Capacity

196
Q

WHAT IS THE NAME FOR THE PULMONARY CAPACITY ABBREVIATED “TLC”?

A

TLC- Total Lung Capacity

197
Q

COMPLETE THE FOLLOWING EQUATION: IC = +

A

IC = TV + IRV

198
Q

COMPLETE THE FOLLOWING EQUATION: EC = +

A

EC = TV + ERV

199
Q

COMPLETE THE FOLLOWING EQUATION: FRC = +

A

FRC = ERV + RV

200
Q

COMPLETE THE FOLLOWING EQUATION: VC = + +

A

VC = IRV + TV + ERV

201
Q

NAME THE INSTRUMENT USED TO CALIBRATE VOLUMES DURING THE RESPIRATION BIOPAC EXERCISE

A

Calibration syringe

202
Q

NAME THE PART OF THE INSTRUMENT USED TO FILTER MICROORGANISMS DURING THE RESPIRATION BIOPAC EXERCISE

A

bacterial filter

203
Q

NAME THE PART OF THE INSTRUMENT USED DURING THE RESPIRATION BIOPAC EXERCISE THAT THE SUBJECT PUTS IN THEIR MOUTH TO BREATHE THRU?

A

Mouthpiece

204
Q

_______ IS THE SUM OF TWO OR MORE PRIMARY LUNG VOLUMES

A

PULMONARY CAPACITY

205
Q

DEFINE: RESIDUAL VOLUME (DESCRIBE IN WORDS. DO NOT USE NUMBERS OR EQUATIONS)

A

THE VOLUME OF GAS REMAINING IN THE LUNGS AT THE END OF A MAXIMAL EXPIRATION

206
Q

DEFINE: EXPIRATORY RESERVE VOLUME (DESCRIBE IN WORDS. DO NOT USE NUMBERS OR EQUATIONS)

A

THE VOLUME OF AIR MAXIMALLY EXHALED AT THE END OF TIDAL EXPIRATION

207
Q

IS A RECORD OF PULMONARY VOLUME CHANGES VS. TIME

A

SPIROGRAM

208
Q

DEFINE TIDAL VOLUME (DESCRIBE IN WORDS. DO NOT USE NUMBERS OR EQUATIONS

A

the amount of air inhaled or exhaled with each breath

209
Q

WHAT IS THE INSPIRATORY RESERVE VOLUME (IRV) O A PERSON WITH A TIDAL VOLUME (TV) OF 600ml. AND AN INSPIRATORY CAPACITY (IC) OF1,400ml? (ANSWER IN ml.)

A

FIC - TV = IRV, IRV= 1400 - 600= 800 ml

210
Q

CALCULATE THE EXPIRATORY RESERVE VOLUME FOR A PERSON WITH A FUNCTIONAL RESIDUAL CAPACITY OF 2000 ml AND A RESIDUAL VOLUME OF1,000ml (ANSWER IN ml)

A

EXPIRATORY RESERVE VOLUME = ERV= FRC - RV= 2000 - 1000= 1000ml

211
Q

CALCULATE THE FUNCTIONAL RESIDUAL CAPACITY FOR A PERSON WITH AN EXPIRATORY RESERVE VOLUME OF 1000 ml. AND A RESIDUAL VOLUME OF 1,200ml. (ANSWER IN ml.)

A

FUNCTIONAL RESIDUAL CAPACITY = FRC=ERV+RV, 1000+1200= 2200ml.

212
Q

WHAT IS THE VITAL CAPACITY (VC) OF A PERSON WIT A INSPIRATORY RESERVE VOLUME (IRV) OF2000ml, A TIDAL VOLUME (TV) OF 500ml. AND AN EXPIRATORY RESERVE VOLUME (ERV) OF 800ml? (ANSWER IN ml.)

A

H VC= TV+ ERV +IRV , 500+800+2000= 3,300ml.

213
Q

CALCULATE THE FUNCTIONAL RESIDUAL CAPACITY (FRC) FOR A PERSON WITH AN EXPIRATORY RESERVE VOLUME (ERV) OF 900 ml. AND A RESIDUAL VOLUME (RV) OF 1,100ml. (ANSWER IN ml.)

A

FUNCTIONAL RESIDUAL CAPACITY = FRC=ERV+RV= 900+1100= 2000ml.

214
Q

CALCULATE THE EXPIRATORY CAPACITY (EC) FOR A PERSON WITH A TIDAL VOLUME OF800 ml AND AN EXPIRATORY RESERVE VOLUME OF1,100 ml (ANSWER IN ml)

A

EC= TV + ERV, 800 +1100= 1,900ml

215
Q

WHAT IS THE INSPIRATORY RESERVE VOLUME (IRV) O A PERSON WITH A TIDAL VOLUME (TV) OF400ml. AND AN INSPIRATORY CAPACITY (IC) OF1,800ml? (ANSWER IN ml.)

A

IC - TV = IRV, IRV= 1800 - 400= 1,400 ml

216
Q

CALCULATE THE EXPIRATORY CAPACITY (EC) FOR A PERSON WITH A TIDAL VOLUME OF400 ml. AND AN EXPIRATORY RESERVE VOLUME OF700 ml. (ANSWER IN ml.)

A

EC= TV + ERV, 400 +700= 1,100ml

217
Q

WHEN BREATHING NORMALLY, WHAT IS THE APPROXIMATE VOLUME FOR TIDAL VOLUME (IN mL)

A

500 mL

218
Q

DURING EXERCISE, WHAT IS THE VOLUME RANGE FOR TIDAL VOLUME (IN mL)

A

FROM 500mL up to 3000mL

219
Q

WHAT IS THE NORMAL VOLUME IN FEMALES FOR INSPIRATORY RESERVE VOLUME (IN mL)

A

1900mL

220
Q

WHAT IS THE NORMAL VOLUME RANGE IN MALES FOR INSPIRATORY RESERVE VOLUME (IN mL)

A

3000-3300mL

221
Q

WHAT IS THE NORMAL VOLUME IN FEMALES FOR EXPIRATORY RESERVE VOLUME (IN mL)

A

700mL

222
Q

WHAT IS THE NORMAL VOLUME RANGE IN MALES FOR EXPIRATORY RESERVE VOLUME (IN mL)

A

1000-1200mL

223
Q

WHAT IS THE NORMAL VOLUME IN FEMALES FOR RESIDUAL VOLUME (IN mL)

A

1100mL

224
Q

WHAT IS THE NORMAL VOLUME IN MALES FOR RESIDUAL VOLUME (IN mL)

A

1200-1300mL

225
Q

COMPLETE THE FOLLOWING EQUATION: TLC = + + +

A

TLC = IRV + TV + ERV +RV

226
Q

_________ IS SLOW OR SHALLOW BREATHIN

A

HYPOVENTILATION

227
Q

DEFINE INSPIRATORY RESERVE VOLUME (DESCRIBE IN WORDS. DO NOT USE NUMBERS OR EQUATIONS)

A

the amount of air maximally inhaled at the end of a tidal inspiration

228
Q

NAME TWO FACTORS THAT CAN BE USED FOR PREDICTING VITAL CAPACITY

A

AGE AND HEIGHT

229
Q

WHY DOES THE VITAL CAPACITY VARY WITH A PERSON?S HEIGHT?

A

VITAL CAPACITY IS DEPENDENT ON SIZE OF THORACIC CAVITY WHICH CORRELATES TO A PERSON?S HEIGHT

230
Q

WHAT IS THE INSPIRATORY RESERVE VOLUME OF A PERSON WITH A VITAL CAPACITY OF5000ml, A TIDAL VOLUME OF 500ml. AND AN EXPIRATORY RESERVE VOLUME OF 900ml? (ANSWER IN ml.)

A

VC- (TV+ER)= IR = 5000-(500+900)=3600ml.

231
Q

CALCULATE THE FUNCTIONAL RESIDUAL CAPACITY (FRC) FOR A PERSON WITH AN EXPIRATORY RESERVE VOLUME (ERV) OF 900 ml. AND A RESIDUAL VOLUME (RV) OF 1,100ml. (ANSWER IN ml.)

A

FUNCTIONAL RESIDUAL CAPACITY = FRC=ERV+RV= 900+1100= 2000ml.

232
Q

WHAT IS THE VITAL CAPACITY (VC) OF A PERSON WIT A INSPIRATORY RESERVE VOLUME (IRV) OF2000ml, A TIDAL VOLUME (TV) OF 500ml. AND AN EXPIRATORY RESERVE VOLUME (ERV) OF 800ml? (ANSWER IN ml.)

A

VC= TV+ ERV +IRV, VC =500+800+2000= 3,300ml.

233
Q

WHAT IS THE INSPIRATORY CAPACITY (IC) OF A PERSON WITH A TIDAL VOLUME OF600ml AND AN INSPIRATORY RESERVE VOLUME OF3,100ml? (ANSWER IN ml)

A

IC= TV + IRV, (IC)= 600 + 3,100= 3,700 ml

234
Q

CALCULATE THE EXPIRATORY RESERVE VOLUME (ERV) FOR A PERSON WITH A TIDAL VOLUME (TV) OF 600 ml. AND AN EXPIRATORY CAPACITY (EC) OF1,300 ml. (ANSWER IN ml.)

A

ERV= EC - TV, 1,300 -600= 700ml

235
Q

WHAT IS THE INSPIRATORY CAPACITY (IC) OF A PERSON WITH A TIDAL VOLUME OF500ml. AND AN INSPIRATORY RESERVE VOLUME OF1,900ml? (ANSWER IN ml.)

A

IC= TV + IRV, IC= 500 + 1,900= 2,400 ml

236
Q

WHAT IS THE VITAL CAPACITY OF A PERSON WITH AN INSPIRATORY RESERVE VOLUME OF3,300ml, A TIDAL VOLUME OF 500ml AND AN EXPIRATORY RESERVE VOLUME OF 1000ml? (ANSWER IN ml)?

A

VC = TV+ ERV +IR = 500 + 1000 + 3,300= 4800ml.

237
Q

WHAT IS THE INSPIRATORY RESERVE VOLUME OF A PERSON WITH A VITAL CAPACITY OF4500ml, A TIDAL VOLUME OF 500ml. AND AN EXPIRATORY RESERVE VOLUME OF 1000ml? (ANSWER IN ml.)

A

VC- (TV+ER)= IR = 4500-(500+1000)= 3000ml.

238
Q

A CONDITION WHERE THE SKIN BECOMES YELLOW, SUCH AS WHEN BILE CIRCULATES THROUGH THE BODY IS CALLED .

A

Jaundice

239
Q

DEFINE: HEPATITIS

A

Inflammation of the liver

240
Q

DEFINE: CIRRHOSIS

A

When the liver is damaged and becomes hard and fibrous

241
Q

EXCESSIVE ALCOHOL DRINKING FOR MANY YEARS CAN CAUSE WHICH DISORDER OF THE LIVER

A

Cirrhosis

242
Q

________ IS A CONDITION THAT RUSHES UNDIGESTED FOOD RESIDUE THROUGH THE LARGE INTESTINE BEFORE IT HAS HAD SUFFICIENT TIME TO ABSORB WATER.

A

Diarrhea / watery stools

243
Q

________ OCCURRS WHEN FOOD RESIDUE REMAINS IN THE LARGE INTESTINE FOR EXTENDED PERIODS AND EXCESSIVE WATER IS ABSORBED AND THE STOOL BECOMES HARD AND DIFFICULT TO PAS

A

Constipation

244
Q

DEFINE: APPENDICITIS

A

Inflammation of the appendix

245
Q

WHAT IS THE CAUSE OF APPENDICITIS?

A

Due to accumulation and multiplication and of bacteria

246
Q

GIVE 2 FUNCTIONS OF THE DIGESTIVE SYSTEM

A

digestion / absorption / elimination

247
Q

WHAT IS CHYME

A

A creamy mass of food leaving the stomach

248
Q

WHAT IS DEGLUTITION?

A

Swallowing

249
Q

_______ ARE LOCAL CONSTRICTIONS OF AN ORGAN WALL IN THE DIGESTIVE TRACT THAT SERVE MAINLY TO MIX FOODSTUFFS WITH DIGESTIVE JUICES AND INCREASE THE RATE OF ABSORPTION

A

Segmental movements

250
Q

THE TAKING IN OF FOODSTUFFS INTO THE BODY IS CALLED

A

Ingestion

251
Q

WHAT DOES PHYSICAL BREAKDOWN OF FOOD CONSIST OF?

A

Chewing/ Churning

252
Q

WHAT DOES CHEMICAL BREAKDOWN OF FOOD CONSIST OF?

A

Enzymatic Hydrolysis

253
Q

IS THE PROCESS BY WHICH FOOD UNDERGOES PHYSICAL AND CHEMICAL BREAKDOWN INTO SMALLER DIFFUSIBLE MOLECULE

A

Digestion

254
Q

THE PASSING THROUGH THE EPITHELIAL CELLS OF THE LINING OF THE INTESTINAL TRACT AND DISTRIBUTION VIA THE BLOOD TO THE BODY’S CELLS OF THE END PRODUCTS OF DIGESTION IS KNOWN AS

A

Absorption

255
Q

WHAT ANATOMICAL TERM IS USED SYNONYMOUSLY WITH ALIMENTARY CANAL

A

Gastrointestinal (GI) Tract

256
Q

NAME TWO ACCESSORY DIGESTIVE ORGANS OR STRUCTURES

A

Teeth/salivary glands/ gallbladder/ liver/ pancreas

257
Q

WHAT IS THE LENGTH OF THE ALIMENTARY CANAL IN A CADAVER?

A

9 METERS

258
Q

NAME ONE OF THE THE ALIMENTARY CANAL TUNICS

A

Mucosa/ Submucosa/ Muscularis Externa/ Serosa/ ADVENTITIA

259
Q

THE INNERMOST TUNIC/ LAYER OF THE ALIMENTARY CANAL IS CALLED THE

A

Mucosa

260
Q

WHAT DOES THE SEROSA OF THE ALIMENTARY CANAL CONSIST OF?

A

mesothelium and a thin layer of areolar connective tissue

261
Q

WHAT IS THE FUNCTION OF THE SEROSA OF THE ALIMENTARY CANAL?

A

Reduces friction of moving digestive system organs

262
Q

WHAT IS THE FUNCTION OF THE ADVENTITIA OF THE ALIMENTARY CANAL?

A

Anchors and protects the surrounded organ

263
Q

WHAT IS THE SUBMUCOSA OF THE ALIMENTARY CANAL COMPOSED OF?

A

moderately dense connective tissue containing blood vessels and lymphatic vessels

264
Q

GIVE ONE FUNCTION OF THE SUBMUCOSA OF THE ALIMENTARY CANAL

A

Nutrition and protection

265
Q

WHAT DOES THE ADVENTITIA OF THE ALIMENTARY CANAL CONSIST OF?

A

Coarse fibrous connective tissue

266
Q

WHAT IS THE MUSCULARIS EXTERNA COMPOSED OF?

A

Bilayer of smooth muscle

267
Q

WHAT IS THE FUNCTION OF THE MUSCULARIS EXTERNA LAYER IF THE ALIMENTARY CANAL

A

Regulates GI movement

268
Q

THE OUTERMOST COVERING OF THE ALIMENTARY CANAL IS CALLED

A

Serosa/ ADVENTITIA

269
Q

OUTSIDE THE ABDOMINOPELVIC CAVITY, THE OUTERMOST LAYER OF THE ALIMENTARY CANAL IS CALLED?

A

Adventitia

270
Q

ANOTHER NAME FOR THE MUCOSA LAYER OF THE GI TRACT IS

A

Mucous Membrane

271
Q

WHAT IS THE FUNCTION OF THE MUSCOSA LAYER OF THE ALIMENTARY CANAL (GIVE ONLY ONE)

A

Absorption of digested foodstuffs/ protection from bacteria

272
Q

NAME ONE OF THE PARTS THAT CONSTITUTE THE MUSCOSA LAYER OF THE ALIMENTARY CANAL

A

Epithelium/ Lamina Propria

273
Q

________ IS THE AREOLAR CONNECTIVE TISSUE UPON WHICH THE EPITHELIAL LAYER OF MUCOSA RESTS

A

Lamina Propria

274
Q

THE TINY LAYER OF SMOOTH MUSCLE FOUND IN THE MUCOSA LAYER IS CALLED?

A

Muscularis Mucosae

275
Q

WHAT IS THE NERVOUS INNERVATION PLEXUS THAT CONTROLS THE SUBMUSCOSA OF THE ALIMENTARY CANAL CALLED

A

Submucosa Plexus

276
Q

WHAT IS THE NERVOUS INNERVATION PLEXUS THAT CONTROLS THE MUSCULARIS EXTERNA OF THE ALIMENTARY CANAL CALLED

A

Myenteric Plexus

277
Q

WHAT IS THE SEROSA OF THE ALIMENTARY CANAL ALSO KNOWN AS?

A

Visceral Peritoneum

278
Q

NAME ONE STRUCTURE FOUND INSIDE THE ORAL CAVITY

A

Cheeks, tongue, teeth

279
Q

WHAT IS THE FUNCTION OF THE LIPS/ LABIA?

A

Protect the opening of the oral cavity

280
Q

WHAT FORMS THE LATERAL WALLS OF THE ORAL CAVITY?

A

Cheeks

281
Q

WHAT FORMS THE ROOF OF THE ORAL CAVITY?

A

Palate

282
Q

NAME ONE STRUCTURE THE TONGUE IS ATTACHED TO

A

Hyoid, mandible, styloid process, pharynx

283
Q

WHAT IS THE FUNCTION OF THE SOFT PALATE?

A

Closes off the oral cavity from the nasal cavity during swallowing

284
Q

WHAT IS THE FINGER-LIKE PROJECTION OF THE SOFT PALATE THAT EXTENDS INFERIORLY AT THE POSTERIOR MARGIN OF THE ORAL CAVITY

A

Uvula

285
Q

WHAT OCCUPIES THE FLOOR OF THE ORAL CAVITY?

A

Tongue

286
Q

NAME THE MUSCLE THAT SUPPORTS THE TONGUE

A

Mylohyoid Muscle

287
Q

A MEMBRANE CALLED THE SECURES THE INFERIOR MIDLINE OF THE TONGUE TO THE FLOOR OF THE ORAL CAVITY

A

Lingual Frenulum

288
Q

THE SPACE BETWEEN THE LIPS AND CHEEKS AND THE TEETH IS CALLED THE

A

Vestibule

289
Q

THE AREA THAT LIES WITHIN THE TEETH AND GUMS IS CALLED THE

A

Oral Cavity Proper

290
Q

ON EACH END OF THE MOUTH AT IT’S POSTERIOR ARE FOUND MASSES OF LYMPHOID TISSUE CALLED THE

A

Palatine Tonsils

291
Q

THE PALATINE TONSILS ARE FOUND IN A CONCAVE AREA BOUNDED ANTERIORLY AND POSTERIORLY BY WHAT MEMBRANES? (NAME ONLY ONE

A

Palatoglossal Arch/ Palatopharyngael Arch

292
Q

A MASS OF LYMPHOID TISSUE, THE COVERS THE BASE OF THE TONGUE, POSTERIOR TO THE ORAL CAVITY PROPER

A

Lingual Tonsil

293
Q

THE INFLAMING AND ENLARGMENT OF THE PALATINE TONSILS IS CALLED

A

Tonsillitis

294
Q

GIVE ONE OF THE THREE REGIONS THE PHARYNX IS DIVIDED INTO

A

Nasopharynx/ Oropharynx/ Laryngopharynx

295
Q

WHAT IS THE ANATOMICAL TERM FOR THE GULLET?

A

Esophagus

296
Q

HOW LONG IS THE ESOPHAGUS IN HUMANS?

A

Esophagus Length- 25 cms

297
Q

THE ________ IS A SLIGHT THICKENING OF THE SMOOTH MUSCLE LAYER AT THE ESOPHAGUS- STOMACH JUNCTION THAT CONTROLS FOOD PASSAGE INTO THE STOMACH

A

Gastroesophageal Sphincter

298
Q

NAME ONE REGION OF THE STOMACH

A

Body/ Cardiac Region (Cardia)/ Fundus/ Pyloric Region

299
Q

WHAT IS THE FUNCTION OF THE STOMACH?

A

Storage of food/ mechanical, chemical breakdown of food

300
Q

NAME ONE PART OF THE PYLORIC REGION OF THE STOMACH

A

Pyloric Antrum/ Pyloric Canal/ Pylorus

301
Q

WHAT STRUCTURE DIVIDES THE STOMACH FROM THE SMALL INTESTINE

A

Pyloric Valve

302
Q

NAME THE CONCAVE LATERAL AND MEDIAL SURFACES OF THE STOMACH

A

Lesser Curvature/ Greater Cuvature

303
Q

NAME ONE OF THE MESENTERIES THAT EXTEND FROM THE STOMACH

A

Lesser Omentum/ Greater Omentum/ Mesocolon

304
Q

GIVE ONE FUNCTION OF THE OBLIQUE LAYER OF SMOOTH MUSCLE OF THE STOMACH?

A

Churns, mixes, propels food

305
Q

WHAT DO THE GASTRIC GLANDS OF THE MUCOSA OF THE STOMACH PRODUCE?

A

Hydrochloric Acid/ Pepsinogen

306
Q

THE INACTIVE FORM OF PEPSIN IS CALLED

A

Pepsinogen

307
Q

THE PROTEIN DIGESTING ENZYME OF THE STOMACH IS CALLED

A

Pepsin

308
Q

WHAT DO THE MUCOSAL GLANDS OF THE STOMACH PRODUCE?

A

VISCOUS MUCUS

309
Q

WHAT DOES THE VISCOUS MUCUS PRODUCED BY THE MUCOSAL GLANDS OF THE STOMACH PREVENT?

A

prevents the stomach itself from being digested by the proteolytic enzymes

310
Q

WHAT DO THE CHIEF (OR ZYMOGENIC) CELLS OF THE STOMACH MUCOSAL GLANDS PRODUCE/ SECRETE

A

Pepsinogen

311
Q

WHAT DO THE PARIETAL CELLS OF THE STOMACH MUCOSAL GLANDS PRODUCE/ SECRETE

A

HCL

312
Q

GIVE ONE OF THE FUNCTIONS OF THE SMALL INTESTINE

A

digestion of foodstuffs/ absorption of foodstuffs

313
Q

HOW LONG IS THE SMALL INTESTINE IN LIFE?

A

6 feet

314
Q

HOW LONG IS THE SMALL INTESTINE IN A CADAVER?

A

20 feet

315
Q

NAME ONE OF THE THREE PARTS OF THE SMALL INTESTINE

A

Duodenum/ Jejunum/ Ileum

316
Q

THE SMALL INTESTINE IS SUSPENDED FROM THE POSTERIOR ABDOMINAL WALL BY THE FAN-SHAPED DOUBLE LAYER ODF PERITONEUM CALLED

A

Mesentry

317
Q

WHERE DOES MOST DIGESTION IN THE SMALL INTESTINE TAKE PLACE (A REGION)?

A

Duodenum

318
Q

WHAT IS THE LENGTH OF THE DUODENUM?

A

Duodenum Length- 10 INCHES

319
Q

WHERE DOES MOST OF THE ABSORPTION IN THE SMALL INTESTINE TAKE PLACE (A REGION)

A

Jejunum

320
Q

WHAT IS THE LENGTH OF THE JEJUNUM?

A

Jejunum Length- 8 feet

321
Q

WHERE DOES MOST OF THE IMMUNE RESPONSE FUNCTION TAKE PLACE IN THE SMALL INTESTINE

A

Ileum

322
Q

WHAT IS THE LENGTH OF THE ILEUM?

A

Ileum Length- 12 FEET

323
Q

WHERE DOES THE SMALL INTESTINE MEET THE LARGE INTESTINE (STRUCTURE NOT REGION)?

A

ileocecal Valve

324
Q

________ ARE HYDROLYTIC ENZYMES BOUND TO THE MICROVILLI OF THE COLUMNAR EPITHELIAL CELLS OF THE MUCOSA OF THE SMALL INTESTINE

A

Brush Border Enzymes

325
Q

WHAT DOES THE MAIN PANCREATIC DUCT SEND TO THE DUODENUM?

A

PANCREATIC ENZYMES

326
Q

WHAT CANAL SENDS BILE INTO THE DUODENUM?

A

Bile Duct

327
Q

THE MAIN PANCREATIC DUCT AND THE BILE DUCT JOIN TO FORM THE BULBLIKE

A

Hepatopancreatic Ampulla

328
Q

THE MAJOR DUODENAL PAPILLAE, AN ORFICE THAT SENDS PANCREATIC AND LIVER PRODUCTS INTO THE DUODENUM IS CONTROLLED BY THE MUSCULAR VALVE CALLED THE

A

Hepatopancreatic Sphincter

329
Q

________ ARE MINUTE PROJECTIONS OF THE SURFACE PLASMA MEMBRANE OF THE COLUMNAR EPITHELIAL LINIGN CELLS OF THE MUCOSA OF THE SMALL INTESTINE

A

Microvilli

330
Q

________ ARE FINGERLIKE PROJECTIONS OF THE MUCOSAL TUNIC THAT GIVE IT A VELVETY APPEARANCE AND TEXTURE

A

Villi

331
Q

________ ARE DEEP, PERMANT FOLDS OF THE MUCOSA AND SUBMUCOSA LAYERS THAT FORCE CHYME TO SPIRAL THROUGH THE INTESTINE, MIXING IT AND SLOWING IT’S PROGRES

A

Circular Folds

332
Q

WHAT IS THE FUNCTION OF THE VILLI, MICROVILLI AND CIRCULAR FOLDS?

A

increase surface area for enzymatic action

333
Q

AGGREGATED LYMPHOID FOLLICLES OF THE SUBMUCOSA OF THE ILEUM ARE CALLED?

A

Peyer’s Patches

334
Q

NAME ONE OF THE DUODENAL LAYERS

A

Mucosa/ Submucosa/ Muscularis Externa/ Serosa

335
Q

FOUND IN THE SUBMUCOA, THE DUODENAL GLANDS PRODUCE WHAT?

A

Mucus

336
Q

THE ________ ARE INVAGINATED AREAS OF THE MUCOSA BETWEEN THE VILLI CONTAINING CELLS THAT PRODUCE INTESTINAL JUICE

A

Intestinal Crypts

337
Q

WHAT IS THE FUNCTION OF THE INTESTINAL JUICE PRODUCED BY THE INTESTINAL CRYPTS?

A

serves as a carrier fluid for absorption of nutrients from the chyme

338
Q

GIVE ONE FUNCTION OF THE LARGE INTESTINE

A

water and electrolyte absorption

339
Q

NAME ONE OF THE REGIONS/ SUBDIVISIONS OF THE LARGE INTESTINE

A

Cecum/ Veriform Appendix/ Colon/ Rectum

340
Q

WHAT IS THE PROXIMAL REGION OF THE LARGE INTESTINE, NEAREST TO THE SMALL INTESTINE CALLED?

A

Cecum

341
Q

WHAT STRUCTURE HANGS FROM THE CECUM AND IS AN IDEAL LOCATION FOR BACTERIAL ACCUMULATION

A

Veriform Appendix

342
Q

NAME ONE OF THE PARTS OF THE COLON

A

Ascending/ transverse/ descending/ sigmoid colon

343
Q

THE ANAL CANAL TERMINATES IN THE OPENING CALLED THE

A

Anus

344
Q

NAME THE CONVOLUTION WHERE THE ASCENDING COLON/ TRANSVERSE COLON MEET NEAR THE LIVER

A

Right Colic (Hepatic) Flexure

345
Q

NAME THE CONVULUTION WHERE THE ASCENDING COLON/ TRANSVERSE COLON MEET NEAR THE SPLEEN

A

Left Colic (Splenic) Flexure

346
Q

IN THE LARGE INTESTINE, THE LONGITUDINAL MUSCLE LAYER OF THE MUSCULARIS EXTERNA IS REDUCED TO THREE LONGITUDIAL MUSCLE BANDS CALLED THE ___________

A

Teniae Coli

347
Q

SMALL POCKETLIKE SACS OF THE LARGE INTESTINE WALLS ARE CALLED _________

A

Haustra

348
Q

HANGING FROM THE COLON’S SURFACE ARE FAT FILLED POUCHES OF VISCERAL PERITONEUM CALLED

A

Epiploic Appendages

349
Q

THE INITIAL SET OF TEETH CALLLED _______ NORMALLY APPEAR BETWEEN AGES 6 MONTHS AND 2 1/2 YEARS

A

Deciduous Teeth

350
Q

AFTER 6 YEARS OLD THE _______ BEGIN TO GROW AND REPLACE DECIDOUS TEETH

A

Permanent Teeth

351
Q

WHAT IS THE FUNCTION OF THE INCISORS?

A

MASTICATION/ Shearing actionused in biting

352
Q

WHAT IS THE FUNCTION OF THE CANINES?

A

MASTICATION/ TEARING OF FOOD

353
Q

WHAT IS THE FUNCTION OF THE PREMOLARS?

A

MASTICATION/ GRINDING OF FOOD

354
Q

DENTITION IS DESCRIBED BY MEANS OF A _____________ , WHICH DESIGNATES THE NUMBERS, TYPES AND POSITIONS OF THE TEETH ON ONE SIDE OF THE JAW

A

Dental Formula

355
Q

HOW MANY DECIDOUS TEETH ARE FOUND IN HUMANS/CHILDREN?

A

of Decidous Teeth- 20

356
Q

WHAT IS THE MAXIMUM AMOUNT OF PERMANENT TEETH THAT MAY BE FOUND IN HUMANS/ ADULTS?

A

of Permanent Teeth- 32

357
Q

WHAT IS THE FUNCTION OF THE MOLARS?

A

MASTICATION/ Fine grinding of food

358
Q

THE FINAL SET OF TEETH THAT MAY OR MAY NOT ERUPT ARE CALLED

A

Third Molars

359
Q

NAME ONE OF THE TWO MAJOR REGIONS OF THE TOOTH

A

Crown/ Root

360
Q

WHAT IS THE CROWN COVERD BY?

A

Enamel

361
Q

THE PORTION OF THE TOOTH EMBEDDED IN THE ALVEOLAR PORTION OF THE JAW IS CALLED THE _____

A

Root

362
Q

WHAT IS THE STRUCTURE/ LAYER/ SUBSTANCE BETWEEN THE ANATOMICAL AND CLINICAL CROWN CALLED?

A

Gingiva (Gums)

363
Q

THE PORTION OF THE CROWN VISIBLE ABOVE THE GINGIVA/ GUMS IS CALLED THE

A

Clinical Crown

364
Q

THE ENTIRE PORTION OF THE CROWN COVERED IN ENAMEL IS CALLED THE

A

Anatomical Crown

365
Q

THE CREVICE BETWEEN THE END OF THE ANATOMICAL CROWN AND THE UPPER MARGIN OF THE GINGIVA IS REFERRED TO AS THE _____

A

Gingival Sulcus

366
Q

THE APICAL BORDER OF THE GINGIVAL SULCUS IS CALLED THE _______

A

Gingival Margin

367
Q

THE SLIGHT CONSTRICTION WHERE THE ROOT AND THE CROWN ARE CONNECTED IS CALLED THE __________

A

Neck

368
Q

THE OUTERMOST SURFACE OF THE ROOT IS COVERED BY _________

A

Cementum

369
Q

THE _________ HOLDS THE TEETH IN THE ALVEOLAR SOCKET AND EXERTS A CUSHIONING EFFECT

A

Periodontal Ligaments

370
Q

__________ COMPRISES THE BULK OF THE TOOTH, IS A BONELIKE MATERIAL FOUND MEDIAL TO ENAMEL AND CEMUNTUM

A

Dentin

371
Q

NAME THE CAVITY THAT OCCUPIES THE CENTRAL PORTION OF THE TOOTH

A

Pulp Cavity

372
Q

__________ ARE SPECIALIZED CELLS THAT RESIDE IN THE OUTER MARGINS OF THE PULP CAVITY AND PRODUCE DENTIN

A

Odontoblasts

373
Q

_________ IS CONNECTIVE TISSUE THAT IS LIBERALLY SUPPLIED WITH BLOOD VESSELS, NERVES, AND LYMPHATICS, OCCUPIES THE TOOTH CAVITY AND PROVIDES SENSATION, AND SUPPLIES THE NUTRIENTS TO THE TOOTH TISSUES

A

Pulp

374
Q

THE PULP CAVITY EXTENDS TO THE DISTAL PORTIONS OF THE ROOT AND BECOMES THE

A

Root Canal

375
Q

AN OPENING AT THE ROOT APEX, THE __________, PROVIDES A ROUTE OF ENTRY INTO THE TEETH FOR BLOOD VESSEL, NERVES, AND THE OTHER STRUCTURES FROM THE TISSUES BENEATH

A

Apical Foramen

376
Q

NAME ONE OF THE SALIVARY GLANDS

A

Submandibular Glands/ Sublingual Glands

377
Q

WHAT DO THE SALIVARY GLANDS PRODUCE?

A

Saliva

378
Q

THE _________ GLAND SALIVARY SECRETION IS MOSTLY SEROUS

A

Parotid Glands

379
Q

THE _________ GLAND IS A MIXED GLAND THAT PRODUCES BOTH MUCIN AND SEROUS COMPONENTS OF SALIVA

A

Submandibular Glands

380
Q

THE ___________ GLAND PRODUCES MOSTLY MUCIN

A

Sublingual Glands

381
Q

SALIVA CONSISTS PRIMARILY OF ___________ (A VISCOUS GLYCOPROTEIN), WHICH MOISTENS THE FOOD AND HELPS BIND IT TOGETHER

A

Mucin

382
Q

SALIVA TURNS FOOD THAT IS MASTICATED AND MOISTENED IN THE MOUTH INTO A MASS CALLED A

A

Bolus

383
Q

__________ BEGINS THE DIGESTION OF STARCH (A LARGE POLYSACCARIDE) BREAKING IT DOWN INTO DISACCARIDES AND GLUCOSE IN THE ORAL CAVITY

A

Salivary Amylase

384
Q

THE IS THE LARGEST GLAND IN THE BODY

A

Liver

385
Q

GIVE ONE FUNCTION OF THE LIVER

A

Production of bile/ stores glucose as glycogen

386
Q

THE LIVER IS SUSPENDED FROM THE DIAPHRAGM AND ANTERIOR ABDOMINAL WALL BY THE

A

Falciform Ligament

387
Q

BILE LEAVES THE LIVER THROUGH THE________ AND THEN ENTERS THE DUODENUM THROUGH THE BILE DUCT

A

Common Hepatic Duct

388
Q

BILE LEAVES THE LIVER THROUGH THE COMMON HEPATIC DUCT AND THEN ENTERS THE DUODENUM THROUGH THE

A

Bile Duct

389
Q

WHAT GREEN SAC STORES BILE?

A

Gallbladder

390
Q

WHEN DIGESTIVE ACTIVITY IS NOT OCCURING IN THE DIGESTIVE TRACT, BILES BACKS UP INTO THE _____ AND THEN ENTERS THE GALLBLADDER

A

Cystic Duct

391
Q

THE COMMON HEPATIC DUCT OR BILE DUCT MAY BE BLOCKED BY PREVENTING BILE FROM ENTERING THE SMALL INTESTINE

A

Gallstones

392
Q

THE STRUCTURAL AND FUNCTIONAL UNITS OF THE LIVER ARE CALLED

A

Lobules

393
Q

LOBULES ARE CLYNDRICAL STRUCTURES CONSISTIN OF CORDLIKE ARRAYS OF

A

Hepatocytes (Liver Cells)

394
Q

WHAT DO HEPATOCYTES PRODUCE?

A

BILE

395
Q

NAME ONE OF THE THREE BASIC STRUCTURES THAT MAKE UP THE PORTAL TRIAD (PORTAL TRACT)

A

Portal Arteriole/ Portal Venule/ Bile Duct

396
Q

_______ IS A BRANCH OF THE HEPATIC ARTERY, THE FUNCTIONAL BLOOD SUPPLY OF THE LIVER

A

Portal Arteriole

397
Q

_______ IS A BRANCH OF THE HEPATIC PORTAL VEIN THAT CARRIES NUTRIENT RICH BLOOD FROM TH DIGESTIVE VISCERA

A

Portal Venule

398
Q

BETWEEN THE LIVER CELLS ARE BLOOD FILLED SPACES, _______ THROUGH WHICH BLOOD FROM THE HEPATIC PORTAL VEIN AND HEPATIC ARTERY PERCOLATES

A

Sinusoids

399
Q

WHAT ARE HEPATIC MACROPHAGES CALLLED

A

Kuffer Cells

400
Q

WHAT IS THE FUNCTION OF THE KUFFER CELLS OF THE LIVER

A

Phagocytize bacteria and debris

401
Q

THE SINUSOIDS OF THE LIVER EMPTY INTO A CENTRAL VEIN, AND THE BLOOD ULTIMATELY DRAINS FROM THE LIVER VIA THE

A

Hepatic Veins

402
Q

BILE PRODUCED BY HEPATOCYTES FLOWS THROUGH TINY CANALS, THE ______ EVENTUALLY EXITING THE LIVER

A

Bile Canaliculi

403
Q

WHAT IS THE DIGESTIVE FUNCTION OF THE PANCREAS?

A

PRODUCES DIGESTIVE ENZYMES

404
Q

WHAT IS THE FUNCTION OF THE PANCREATIC JUICE PRODUCED BY THE PANCREAS?

A

NEUTRALIZES THE ACIDIC CHYME THAT EXITS THE STOMACH

405
Q

THE ______ PHASE OF DEGLUTITION IS VOLUNATRY, CONTROLLED AND INITIATED BY THE TONGUE

A

Buccal Phase

406
Q

THE ______ PHASE OF DEGLUTITION IS INVOLUNTARY, VIA PERISTALTIC MOTION SWALLOWED CONTENTS ARE DELIVERED DOWN THE PHARYNX AND ESOPHAGUS TO THE STOMACH

A

Esophagael Phase

407
Q

SLOW SEGMENTING MOVEMENTS OF THE LARGE INTESTINE ARE CALLLED

A

Haustral Contractions