9 - Wines of the USA Flashcards

1
Q

What percentage of US wine production is from California?

A

90%

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2
Q

Which four states account for nearly all of the US wine production, and what are their approximate contributions

A

California (90%), Washington (3%), NEw York (3%), and Oregon (1%)

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3
Q

What is the American Viticulture Area (AVA) requirement for a wine label in terms of grape sourcing?

A

At least 85% of the grapes must come from the specified AVA.

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4
Q

What major pest devastated American vineyards in the late 1800s and required grafting onto resistant rootstocks?

A

Phylloxera

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5
Q

What was the historical significance of the 1976 Judgment of Paris for California wines?

A

California wines rated best in both white and red categories in a blind tasting, which was a shock as FRance was considered the leading producer.

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6
Q

Describe the climate of Washington’s primary wine-growing region and how it impacts viticulture

A

Easter Washington’s Columbia River Basin has low rainfall and high sunlight, creating a dry, sunny environment ideal for grape growing with irrigation.

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7
Q

Which state is primarily known for its Pinot Noir and Pinot Gris production, particularly in the Willamette VAlley?

A

Oregon

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8
Q

What type of grape varieties are most commonly planted in New York, and for what other product are these grapes primarily used?

A

Vitis labursca varieties (such as Concord) primarily used for grape juice.

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9
Q

Name two French-American hybrid grape varieties commonly grown in OH

A

Vidal blanc and Seyval blanc

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10
Q

What is the role of Ohio’s Lake Erie Grape Belt in the state’s wine industry?

A

The LAke Erie Grape Belt has the most wineries per square mile in Ohio, benefiting from he climate moderated by the lake.

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11
Q

What regulations differentiate Oregon’s wine labeling for varietals from most other US Wine regions?

A

Oregon requires that 90% of teh grape variety must be present, compared to 75% in most other regions.

So, Oregon is more strict or rigorous here.

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12
Q

Name three top grape varieties grown in Washington

A

Cab SAuv, MErlot and Syrah

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13
Q

Who is known as the FAther of American Winemaking and wich grape did he used for his successful sparking wine?

A

Nicholas Longworth, who used CAtawba grape

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14
Q

What are the main varietals grown on the North Coast of California, especially in Napa and Sonoma counties?

A

Cabernet SAuv, Chardonnay, Pinot Noir, and Zinfandel

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15
Q

Describe the primary difference in climate between the Central Coast’s northern and southern wine regions in California

A

The northern CEntral coast is cooler, favoring Chardonnay and PInot Noir, while warmer regions like PAso Robles produce Cabernet Sauvignon and Zinfandel

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16
Q

What event caused a resurgence of viticulture in Ohio in the 1960s?

A

The Ohio State University encouraged planting disease-resistant French-American hybrids

17
Q

What geographical feature creates a “rain shadow” that benefits Washington’s wine-growing regions?

A

The Cascade Range

18
Q

What are the four main AVAs in New York state?

A

Lake Erie AVA, Niagara Escarpment AVA, Finger Lakes AVA, and Hudson River Region AVA