6 -Viticulture Flashcards

1
Q

NAme the three cell types

A

Parenchumia; collenchyma; sclerenchyma

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2
Q

Make a card for one of each

A
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3
Q

What are tissues?

A

more than one cell type. More advances plants like grapes have bascular system which conducts water and nutrients.

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4
Q

Where are the complex systems found?

A

(A) vascular bundle, which may be surrounded by a bundle sheet.

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5
Q

Which are two primary tissues that we will mention?

A

These conduct sugar down the vine (the phloem) and conduct water (and nutrients) up the vine (the xylem)

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6
Q

What is xylem?

A

WAter-conducting tissue. Pipes (slide 6)

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7
Q

What is phloem?

A

Food-conducting tissue in vascular plants primary cells are called sieve elements (because there are clusters) (slide 7)

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8
Q

What is an element that drops the Brix?

A

Rain (think about it this way, if it rains, it dissolves sugars)

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9
Q

What are different types of soils?

A

Clay - rich structured wines
Sand - aromatic/light colored wines
Silt - in the middle
Loam - if too fertile, overproductive vines results, in thinner wines

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10
Q

Do great wines only grow on certain soils?

A

slide 13

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11
Q

Do earthy flavors in the wine come from the soil?

A

slide 13

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12
Q

What can you tell me about sandy soils?

A

Elegant wines, with high aromatics, pale color and low tannin

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13
Q

What can you tell me about famous wines from sandy soils?

A

Cannubi is a top gru of Barolo with sandy clay soils. Cannbi - intense aromatics, light tannin an dvery pale color.

Northern MEdoc (Close to the sea) as well as Graves in Bordeux. These regions produce lighter and more aromatic Cabernet Sauvignon. In Lodi, there are several plots of 1890’ Zinfandel including LEland Noma’s Cementery Vineyards that survived grape phylloxera because of the sandy soils/

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14
Q

What are clay soils?

A

Muscular wines with high extract and color (opposite than sand)

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15
Q

What are famous clary soils?

A

In Rioja and Ribera del Duero, Spain the highest quality TEmrpanillo vineyards grow on limestone-rich clay soils.

In Burgundy, Vosne-Romanee is noted for producing the worlds’ most acclaimed Pinot Noir on clay limestone soil called Marl.

In Chianti, the Alabarese soil is a clay-milesttone soil known for making bold SAngiovese wines.

NApa and the great Shiraz vineyards of Barossa are mostly found on clay-loam soils.

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16
Q

What can you tell me about silt soils?

A

Smooth and round wines with slightly less acidity. Silt soils retain water and heat.

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17
Q

Which ones are famous wines from silt soils?

A

The Loess (wind-blown silt) soils in eastern Washington are the top layer of soil that covers the sandy-loam ancient flood soils below.

Washington wines are highly aromatic with slightly less color and smooth tannin.

In Oregon, one of the fav soil types for Pinot Noir is a silt-clay soil called Wilakenzie.

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18
Q

What Soils?

A

Loam soils is too fertile unless it’s blended (see slide 19 for more info)

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19
Q

What are famous wines from loam soils?

A

Much of the valley parts of Sonoma valley and Napa valley is made up of a sandy-loam. The sand keeps the soil poor enough to produce high quality wine grapes.

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20
Q

Other soils

A

look at slide 20

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21
Q

What are famous wines from limestone wines?

A

The chalk soils of the Aube in Champagne;
Chablis in Burgundy; and Pouilly and Sancerre
in the **Loire Valley **produce bold-flavored zesty
white wines.

The Calcareous soils found in the
Southern Rhône region are famous for making
the classic Côtes du Rhône blend of Grenache,
Syrah and Mourvèdre. In Paso Robles,
California, the best plots of Grenache, Syrah and
Mourvèdre grow on sloped vineyards in Linne
Calodo soils, a calcareous soil.

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22
Q

What is microbiome?

A

The bacteria and fungi (including of course, yeasts) in the vineyard.

Different varietals have different resident bacteria.

Microbiome might be the largest component of terroir.

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23
Q

What’s the species for wine?

A

Vitis Vinifera

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24
Q

Which kind of strategeists are wines?

A

In ecological terms, wild vines are classic K strategists rather than R strategists. K strategists are persistent, competitive over the long haul, and have low reproductive rate.

(Slide 27)

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25
Q

What was afforded with wine domestication?

A

The problem of male and female plants was solved by selecting rare mutant wines with perfect flowers - with functional stamens and ovaries (slide 27)

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26
Q

What can you tell me about cane and shoots?

A

The canes of this year are the shoots of last year.

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27
Q

more cane and shoot terminology slide 29

A
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28
Q

Grape events - dormant buds and canes

A

Grapevines start the season with dormant buds and carbohydrate
reserves stored in canes, trunk and roots. As vines enter dormancy,
buds gain cold-hardiness through desiccation and physical isolation
of bud tissue from the vascular system. This prevents cells from
being disrupted by ice crystal formation. The living phloem tissue is
plugged when callose, accumulates in the sieve tubes. Inside the
dormant bud, the crop potential for the coming season is already
determined.

Primary buds are the most developed, and most fruitful.

Secondary and tertiary buds are less fruitful, and do not develop
further unless something happens to the primary bud or shoot. They
carry much lower crop potential than the primary buds. Much of
viticulture is about deciding how many and which buds to
retain. Buds vary in quality according to accumulated reserves,
position on the vine (and last years cane), exposure to sunlight and
weather conditions the previous year. How many and which buds
are retained affects both the quantity and quality of grapes.

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29
Q

Much of the viticulture is about deciding how many and which buds to retain

A

slide 31

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30
Q

What are examples of Cline’s organic cover crops?

A

alfalfa and grasses in the vineyard; Blanket the Sonoma Vineyards in Winter

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31
Q

When do grapes change color?

A

Veraison (start of the final ripening period when grapes change color)

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32
Q

OTHER INFO ON SLIDE 34

A
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33
Q

What a grape events?

A

Slide 36 - Early Vine Growth-Budburst to bloom

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34
Q

Growining season events

A

bloom (slide 38)

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35
Q

Slide 41 - phases

A

shatter

Cell division

lag phase

cell enlargement

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36
Q

Late season events

A

page 46

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37
Q

Harvest to leaf fall

A

slide 48

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38
Q

Vine Physiology

A

slide 51

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39
Q

what are the types of vine training and canopy management?

A

slide 53

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40
Q

What is compensation point?

A

Where respiration and photosynthesis are equal

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41
Q

slide 65

A
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42
Q

What are the goals of canopy management?

A

Goals:
1) Capture sunlight
2) Avoid shading renewal area (buds are retained for next year)
3) Control crop to attain appropriate maturity levels
4) Control vigor (balance vegetation and fruit)
5) Ripen crop

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43
Q

Concepts - slide 73

A

Ratio of exposed leaf area to fruit.

Optimal canopy density - sparse (inadequate light interception) or dense (shading, excess leaf layers)

Shoot density

PRuning weight

Node Number

Light exposure to renewal zone

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44
Q

MORE RESOURCES

A

SPLIT CANOPY

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45
Q

Which type of soil is known for producing wines with intense aromatics, light tannin, and pale color?

A

Sandy Soils

Think - “Sand Softwen” - sandy soils create softer wines with light tannin and color.

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46
Q

What is the primary function of xylem tissue in grapevines?

A

Conducting water and nutrients up the vine

Think = “xylem = water up” - xylem sounds like “zip up”, which can help you remember it moves water upward.

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47
Q

In viticulture, which pruning method is known for protecting vines from frost in cooler climates?

A

Cane pruning.

Think - “Cane Covers” - cane pruning keeps lignified (hard) growth to protect the vine from frost.

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48
Q

What characteristics do clay soils typically impart to wine?

A

Bold with high extract and color

think - “Clay Created Color” - clay makes bolder, more colorful wines

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49
Q

Which process marks the beginning of grape ripening, where berries soften and sugar accumulates?

A

Veraison

Think - “Very ripe” sounds like “Veraison” - it’s when the grapes start ripening

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50
Q

What is the purpose of companion cells in grapevines?

A

Support sieve-tube elements.

Think - Companion - company. Companion cells keep sieve-tube elements company, helping them conduct sugars.

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51
Q

Which soil type is considered too fertile for viticulture without rigorous pruning?

A

Loam.

Think - Loam is loaded. It’s loaded with nutrients, making it too fertile for good wine without extra management.

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52
Q

Which event in a vine’s life cycle involves clusters of flowers dropping off, typically resulting in only a portion remaining?

A

Shatter

Think Shatter Scatters - think of flower scattering, leaving only some remaining from fruit.

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53
Q

Which type of cell in grapevine tissue is associated with the phloem and assists in the delivery of substances?

A

Companion cells.

Think - companion = care. Companion cells “care” for sieve-tube elements by helping deliver nutrients.

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54
Q

Approx how many bottles of wine can one ton of grapes produce?

A

700 bottles.

Think - 700 hundred for a ton has a nice ring to it, making it easier to recall!

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55
Q

How much does a typical bottle of wine weigh, including the bottle?

A

2.65 pounds

Think - two-point-six five for a full bottle - just think “almost 3” not quite.

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56
Q

What type of vineyard soil is known for retaining heat and producing highly aromatic wines, especially in cooler regions?

A

Sandy soils

Think - Sandy SAves Heat - sandy soils retain heat and create aromatic wines

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57
Q

In which Country’s vineyards is Cabernet Sauvignon noted for growing on sandy soils near the sea?

A

France

Think: REmember FRance is FAncy - Think of elegant, aromatic wines from sandy soils near the sea.

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58
Q

Which soil is the best for producing bold red and white wines and often stays cool?

A

Clay

Think - Clay for cool and bold. Clay soils stay cool and produce bold wines.

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59
Q

Which structure in the vine’s vascular system conducts sugars down from the leaves?

A

Phloem

Think - Phloem = Food Flow Down (sugars go down the vine)

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60
Q

What is the primary function of sclerenchyma cells in grapevine tissues?

A

Structural support

Think: “Sclerenchyma Supports” - think of it as the sturdy structure fo the vine

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61
Q

Which season’s pruning controls the number of flower cluster-bearing nodes for the coming year?

A

Winter pruning.

Think:Winter sets for the “win” for fruit clusters - it’s critical time to manage fruit potential.

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62
Q

Which type of training system is widely used in warmer regions and involves shorter canes with 1-3 buds?

A

Spur pruning

Thnk: “Spur short” (spur pruning keeps canes short with only a few buds)

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63
Q

During which growth phase does the grapevine rely on stored carbohydrate reserves in canes for initial growth?

A

Budburst

Think: “Bursting from Bud” - the vine bursts to life using reserves at budburst

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64
Q

In viticulture, what is “veraison”?

A

The start of grape ripening when berries change color.

Think: Veraison = variation (color changes mark the start of ripening)

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65
Q

What does “clustering thinning” control in viniculture?

A

The number of clusters per vine.

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66
Q

How much of the berry’s weight is sugars at harvest?

A

15-25%

Think - Sweet SPot around 20% with the range being 15-25%

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67
Q

Which soil type requires mixing to reduce excessive fertility for better grape quality?

A

Loam

Think - Loam is loaded - too fertile without mixing or blending

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68
Q

What role does the microbiome in the vineyard play?

A

Contributes significantly to terroir

think: microbiome = mini-terroir (small things making a big impact on flavor)

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69
Q

What is the purpose of canopy management in viticulture?

A

To balance vegetative and cropping levels.

think: “Canopy for control” = managing the canopy keeps growth in check for quality.

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70
Q

Which cell type is primarily involved in the vine’s food-conducting tissue, also called sieve elements?

A

Sieve cells

Think: “Sieve for Sweet” - sieve calls conduct sugar (sweet stuff) down

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71
Q

How many bottles of wine are produced in a standard wine barrel (barrique)?

A

300 bottles

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72
Q

What is the legal limit for personal wine production in the US?

A

200 gallons

think - 200 for personal brew. Easy to remember that 200 gallons s the personal limit.

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73
Q

Approximately, how many grape varieties are commonly used to make wines?

A

1,400

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74
Q

As of 2016, which grape variety was the most popular globally?

A

Cabernet Sauvignon

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75
Q

How many acres of CAbernet Sauvignon were planted worldwide in 2016?

A

768,000 acres

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76
Q

By 2020, how many bottles of wine were produced globally for person?

A

4 bottles

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77
Q

What type of simple tissue in plants is responsible for storage, photosynthesis, and secretion?

A

Parenchymia

think = parenchymia perfroms multiple functions. Paren like parents who do a lot of things

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78
Q

What is the main function of collenchuma cells in grapevines?

A

Supporting the plant

think = collenchyma = column support

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79
Q

Sclerenchyma cells are primarily responsible for?

A

Providing structural support

think = Sclerenchyma = strong support

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80
Q

What are the two primary types of complex tissues in grapevines?

A

Xylem and phloem

think: xylem and phloem are the pipes! Xylem looks primary, phloem also starts with a “p” for primary

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81
Q

Xylem tissue is responsible for?

A

Transporting water and nutrients

think: xylem = water up

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82
Q

Which cells are typically the one type of xylem cells in most gymnosperms?

A

Tracheids

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83
Q

Phloem tissues conduct”

A

Sugars downwards

“Phloem flows sugars down”

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84
Q

What are companion cells associated with in grapevines?

A

Sieve-tube elements

“Companions support sieve-tubes”

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85
Q

Which soil type is known for being well-drained and retaining heat, beneficial in warm climates?

A

Sandy

Think: Sandy soils are sunny and dry.

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86
Q

What is a side benefit of sandy soils in vineyards?

A

Resistance to pests.

“Sandy soils keep pests at bay”

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87
Q

Which region is known for its sandy clay soils producing intense aromatics in Barolo?

A

Cannubi

“Cannubi’s Clay creates aromatic Barolo”

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88
Q

Clay soils are particularly famous for producing:

A

Bold red and white wines

“Clay creates bold wines”

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89
Q

Which Spanish regions are known for high-quality Tempraniool grown on limestone-rich clay soils?

A

Rioja and Ribera del Duero

“Rioja and Ribera refine Tempranillo”

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90
Q

What type of soil is the Willankenzie in Oregon known for, ideal for pinot noir?

A

Slit-clay

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91
Q

Loam soil is characterized by being”

A

a balanced mix of silt, clay, and sand

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92
Q

Why are loam soils typically too fertile for quality viticulture?

A

They promote excessive vine vigor

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93
Q

Which practice can mitigate the excessive fertility of loam soils?

A

Selective pruning

94
Q

Which soil type is known for retaining water and heat, making root growth difficult due to its fine grains?

A

Silt

think:Silt holds water, roots find it tough.

95
Q

What is the main characteristic of veraison in grape development?

A

Start ripening and color change.

Think: Veraison - very ripe change.

96
Q

During veraison, which of the following occurs?

A

Berries accumulate sugars.

97
Q

What is the primary focus during canopy management in viticulture?

A

Balance vegetative and reproductive growth.

98
Q

Which pruning method is commonly used in cooler climates, like Burgundy and Oregon?

A

CAne pruning.

Think: Cane in cool climates.

99
Q

Spur pruning is more common in which type of climate?

A

warmer climates

100
Q

What is the main advantage of cane pruning over spur pruning?

A

Better frost protection.

Think: Cane protects from cold.

101
Q

What does VSP stand for in grapevine training systems?

A

VErtical Shoot Positioning

102
Q

What is the primary goal of balanced pruning in viticulture?

A

To match fruit production with vine capacity.

Think: Balanced pruning = balanced fruit

103
Q

In balanced pruning, how many nodes should typically be left per pound of dormant cane pruning?

A

10 nodes

10 nodes per pound - easy count

104
Q

What is the primary difference between head and cordon training systems?

A

Number of trunks

“Head has multiple, cordon has controlled”

105
Q

What is the main purpose of canopy management?

A

To promote desirable fruit characteristics

Think: “Canopy shapes quality grapes”

106
Q

What are “woolly weeders” used for in vineyards?

A

Grazing to manage weeds.

107
Q

What is a key characteristic of biodynamic vineyards?

A

Incorporation of Rudolf Steiner’s Philosophies

108
Q

What does the microbiome in the vineyard contribute to?K

A

Terroir and wine characteristics

109
Q

Wild grapevines are classified as which type of strategist?

A

K strategists

110
Q

What challenge did early viticulturists face with wild vines?

A

Only male or female flowers on vines

111
Q

How did humans solve the issue of dioecious wild grapevines?

A

By selecting mutant vines with perfect flowers

112
Q

What is the main focus of viticulture practices?

A

Harvesting fruit while limiting vegetative growth

113
Q

What determines the crop potential of dormant buds in grapevines?

A

Position on the vine and reserves

114
Q

What is the primary function of shoots in grapevines?

A

Bearning fruit clusters

115
Q

What are canes in grapevines?

A

Last year’s shoots

Think: Canes carry last year’s shoots

116
Q

How many buds are typically left on each cane during pruning?

A

Two

Think: Two buds per cane, it’s true

117
Q

What are spurs in grapevines?

A

Points on the cordon where new shoots emerge.

118
Q

What happens to grapevines during the harvest to leaf fall period?

A

Vines become dormant and mobilize nutrients

119
Q

Which of the following is NOT a component of vineyard site factors?

A

Vine spacing

Vine spacing is a cultural practice

120
Q

What are the primary cultural practices affecting grapevines?

A

Rootstock selection and canopy management

121
Q

What is the goal of shoot thining in viticulture?

A

To control the number of lower clusters

122
Q

What does “fruit set” refer to in grapevine development?

A

The fertilization and development of flowers into fruit

123
Q

What happens during the lag phase of berry growth?

A

Seed formation progress

124
Q

What marks the end of the lag phase in grape development?

A

Completion of cell division

125
Q

What is the relationship between vegetative growth and fruit production in grapevines?

A

They compete for resources.

Think: Growth and fruit compete for loot.

126
Q

What is the primary source of carbohydrates for grapevines before bloom?

A

Stored reserves in canes and trunks

127
Q

When does the grapevine’s vascular cambium become fully activated?

A

Around bloom

128
Q

What occurs during the post-harvest period in grapevines?

A

Mobilization of nutrients for the next year

129
Q

How many individual berries are typically found in one bunch of grapes?

A

520 berries

Five-two-zero: 520 berries per bunch

130
Q

How many serviings are in a standard 750 mililiters bottle of wine?

A

5 servings

131
Q

How many individual grape berries are typically in a bunch?

A

520

132
Q

How many bottles can be made from a ton of grapes?

A

700 bottles

133
Q

What is a key component that viticulturists neglected to bring from French vineyards to the US?

A

soil microbes

134
Q

What is the main characteristic of wild grapevines regarding reproduction?

A

They are dioecious, with separate male and female vines.

135
Q

What does K strategist mean in ecological terms for wild grapevines?

A

They are long-lived with low reproductive rates

136
Q

What was a major goal in domesticating wild grapevines?

A

Harvesting fruit

137
Q

What is the primary focus during winter-dormant pruning?

A

Selecting and retaining budwood

138
Q

Approx how many plants are there per acre in an average vineyard?

A

1,000 plants

139
Q

What percentage of time is typically spent in the vineyard versus the winery?

A

90% vineayrd, 10% winery

140
Q

What certification must vine-growers follow to be consider biodynamic?3

A

ORganic criteria plus Rudolf Steiner’s philosophies

141
Q

What percentage of the grapevine’s labor is required per plant annually?

A

30 minutes

142
Q

How are “woolly weeders” typically herded in vineyards?

A

USing sheep-dogs

143
Q

What is one mehtod mentioned for protecting vineyards from frost?

A

Smudge pots

144
Q

What is the “Light compensation point” in grapevine leaves?

A

The light level where photosynthesis equals respiration

145
Q

What is the effect of too many grape clusters on a vine?

A

Poor fruit set

146
Q

What is the primary function of canopy management regarding light?

A

To optimize light penetration and fruit quality

147
Q

What are “periderm” and “cork cambium” associated with in grapevines?

A

Protective layers forming on canes

148
Q

What is the role of winter-dormant pruning in grapevines?

A

To manage bud selection for next year

149
Q

What is “green harvesting” in viticulture?

A

Removing excess shoots and clusters early in the season

150
Q

What is the primary purpose of using trellis and training systems in vineyards?

A

To maximize sunlight interception and support

151
Q

How are dwarfing rootstocks beneficial in viticulture?

A

They reduce vine size for easier management

152
Q

What is the main goal of crop load management in grapevines?

A

To ensure adequate ripening of grapes

153
Q

What is the function of periderm in grapevines?

A

Protecting the vine from external damage

154
Q

What is the impact of excessive vegetative growth in grapevines?

A

REduce grape quality

155
Q

What does the GEneva Double Curtain system aim to achieve?

A

Double canopy with minimal shading

156
Q

What is the Scott Henry System designed for?

A

High vigor sites

157
Q

What is the primary characteristic of the Vertical Shoot Positioning (VSP) system?

A

Upright shoot growth

158
Q

What is the main advantage of the Geneva Double Curtain system?

A

It allows better light penetration and air flow

159
Q

How does the Lyre training system benefit grapevines?

A

It promotes even canopy distribution

160
Q

What is a key feature of mechanical thinning/pruning in vineyards?

A

Use of specialized machinery

161
Q

What does “shoot carbohydrate translocation” refer to in grapevines?

A

Movement of carbohydrates from shoot to the fruit

162
Q

What is the primary focus during the bud selection process in viticulture?

A

Selecting high-quality buds for fruit production

163
Q

What role do ray parenchyma cells play in xylem?

A

Assisting in water transport

164
Q

Which training system is ideal for areas prone to drought?

A

Goblet method

165
Q

What is the primary benefit of trellising system in vineyards?

A

Optimizing canopy structure

166
Q

What is the main characteristic of the Lyre training system?

A

Double canopy with an open center

167
Q

What is the role of smudge pots in vineyards?

A

Preventing frost damage

168
Q

How do companion cells assist sieve-tube elements in phloem?

A

By facilitating sugar transport

169
Q

What is the primary focus during the veraison to harvest period?

A

Sugar accumulation in berries

170
Q

What happens to acid levels in berries during veraison?

A

they drop

171
Q

What is the main characteristic of High Cordon Training?

A

Limited lignified growth to protect from frost

172
Q

What is the key difference between spur and cane pruning?

A

Spur pruning involves leaving short canes with a few buds

173
Q

What does “minimal/hedge pruning” aim to achieve in viticulture?

A

reduce production costs

174
Q

How does the scott henry system benefit vineyards in the Willamette valley?

A

It reduces vigor and enhances crop quality

175
Q

What is the main purpose of “leaf pulling” in canopy management?

A

To expose fruit to more sunlight and air

176
Q

What is the main characteristic of spur-pruned training systems in warmer climates?

A

Short spurs with 1-3 buds

177
Q

What does the term “primordia” refer to in viticulture?

A

Buds bearing flower clusters

178
Q

What is the primary reason for selective pruning in loam soils?

A

To control excessive fertility

179
Q

What is the primary reason of periderm in grapevines during veraison?

A

Forming protective layers

180
Q

During which period do grapevines primarily direct photosynthate to developing berries?

A

Veraison to harvest

181
Q

What is the main purpose of bud selection in viticulture?

A

To determine next year’s crop potential

182
Q

How do high-cordon training systems benefit grapevines?

A

Protect vines from frost

183
Q

What is the primary function of sieve-tube elements in phloem?

A

Conducting sugars

184
Q

What is the main characteristic of K strategists like wild grapevines?

A

Long-term persistence with low reproductive rates

185
Q

What is the main advantage of using the VSP (Vertical Shoot Positioning) system?

A

Enhanced light penetration and air flow

186
Q

What does “canopy density” refer to in viticulture?

A

The thickness of the leaf layers

187
Q

What is the main focus during late May in vineyard management?

A

Excess leaf and lateral shoot removal

188
Q

What is the purpose of the “lag phase” in berry growth?

A

Allowing seed formation to progress

189
Q

What does “albuminous cells” refer to in phloem of gymnosperms?

A

Companion cells

190
Q

What is the primary role of cluster thinning in viticulture?

A

To reduce the number of clusters per vine for better quality

191
Q

What is the effect of shaded leaves on grapevines?

A

They do not significantly contribute to vine or fruit carbon requirements

192
Q

What is the primary function of companion cells in grapevine phloem?

A

Assist in sugar transport

193
Q

How are sclereids different from fibers in sclerenchyma?

A

Sclereids are shorter and variable in shape

194
Q

What is the main purpose of winter-dormant pruning?

A

To control bud selection for next year’s fruit

195
Q

What are the primary components of soil affecting viticulture?

A

soil type, depth, water, and nutrients

196
Q

What is the main characteristic of calcareous clay soils?

A

even cooler temperatures

197
Q

How do decomposed volcanic soils benefit vineyards in dry regions?

A

they retain water

198
Q

What is the role of the microbiome in terroir?

A

It significantly influences wine cahracteristics

199
Q

What is the purpose of using cover crops like alfalfa and grasses in vineyards?

A

To manage soil fertility and prevent erosion

200
Q

What is the primary characteristic of Sieve-Tube Elements in phloem?

A

Living cells with sieve plates

201
Q

During which period does the grapevine prioritize string carbohydrate reserves for the following year?

A

Harvest to dormancy

202
Q

What is the main function of tracheids in xylem?

A

Conducting water

203
Q

What is the purpose of trellis systems in vineyards?

A

To support vien growth and optimize light

204
Q

What is the main function of ray parenchyma in xylem?

A

Assisting in water transport across the plant

205
Q

What are the primary factors influencing which soil is best for a vineyard?

A

Climate, elevation, microbiome, grape type, and wine style

206
Q

What is the prupose of bud desiccation in grapevines?

A

To gain cold-hardiness

207
Q

What is the main role of periderm formation in grapevines during veraison?

A

Protecting the vine’s internal tissues

208
Q

How does loam soil affect grape quality without proper management?

A

Causes over-vegetative growth leading to low flavor

209
Q

What is the typical carb reserve location in grapevines?

A

CAnes, trunk, and roots

210
Q

What is the effect of poor weather during bloom on grapevines?

A

Reduced pollination and fruit set

211
Q

What is the main characteristic of spur pruning systems in warmer climates?

A

Short canes with 1-3 buds

212
Q

What is the key benefit of using lyre training systems?

A

Promotes even canopy distribution

213
Q

What is the primary role of smudge pots in vineyards?

A

Preventing frost damage

214
Q

What is the main funciton of sieve-tube elements in phloem?

A

Conducting sugars

215
Q

What is the typical number of buds retained during winter pruning for balanced pruning?

A

20 nodes + 10 per pound of cane

216
Q

What is the main characheristic of the High Cordon Training system?

A

Limited lignified growth to protect from frost

217
Q

What is the main purpose of grapevine canopy management?

A

To balance vegetative and reproductive growth for optimal fruit quality

218
Q

What is the primary function of pruning tractors in Burgundy?

A

To roll over short vines for pruning

219
Q

What is the relationship between shoot growth and berry development after bloom?

A

Berry growth becomes a greater sink, slowing shoot growth

220
Q

What is the main purpose of using smudge pots in vineyards?

A

To prevent frost damage

221
Q

What is the primary goal of canopy management in viticulture?

A

To balance vegetative and reproductive growth

222
Q

What is the main role of parenchyma cells in grapevine tissues?

A

Storage, photosynthesis, and secretion

223
Q

What is the main function of collencvym cells in grapevines?

A

Providing structural support

224
Q

What is the primary function of periderm in grapevines during veraison?

A

Forming protective layers

225
Q

What is the main advantage of using the Lyre training system?

A

Promotes even canopy distribution

226
Q

What is the primary purpose of using cover crops in vineyards?

A

To manage soil fertility and prevent erosion

227
Q

What is the primary focus durign the bloom period in grapevines?

A

Polliniation and fruit set

228
Q

What is the primary role of companion cells in grapevine phloem?

A

Assisting in sugar transport

229
Q

What is the main function of tracheids in xylem?

A

Conducting water

230
Q

What is the purpose of using pruning attractors in Burgundy?

A

to roll over short vines for pruning

231
Q

What is the primary function of parenchyma cells in grapevine tissues?

A

Storage, photosynthesis, and secretion

232
Q
A