9. Nutrients Involved in Body Defenses Flashcards

1
Q

What are the functions of the immune system?

A

Collection of diverse tissues:

  • skin
  • intestinal cells
  • white blood cells
  • lymphoid tissues

Work together to:

  • prevent infection
  • break down aged, dying cells
  • remove abnormal cells
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2
Q

What are the roles of the skin?

A

Essential fatty acids, protein, vitamin A, niacin, and zinc help maintain skin health.

Skin lesions provide opening for bacterial to penetrate.

Nutrient deficiencies weaken integrity of skin.

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3
Q

What are the roles of intestinal cells?

A

Cells of small and large intestine:

  • packed close together
  • form barrier to microorganisms

Gut-associated lymphoid tissues (GALT):
- assists cells of GI tract in keeping pathogens from entering bloodstream

Nutrients: adequate protein, vitamin A, vitamin B-6, vitamin B-12, vitmin C, folate and zinc

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4
Q

What are the roles of white blood cells?

A

Cell-mediated immunity:

  • phagocytes: monocytes (precursors to macrophages), neutrophils, and eosinophils
  • phagocytosis: cells engulf, ingest, digest substances, including microorganisms, destroy pathogens via lysosomes

Antibody-mediated immunity:

  • lymphocytes produce antibodies in response to foreign proteins (antigens)
  • antibodies mark invaders for destruction by other immune cells
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5
Q

What are the roles of lymphoid tissues?

A

Thymus, bone marrow, spleen, lymph nodes, other clusters of immune cells throughout the body.

Thymus: with bone marrow, helps mature white blood cells; active in infancy through adolescence, tapers off during adulthood

Spleen: contains many macrophages, removes foreign proteins, dead, damaged cells from blood

Clusters of lymphoid tissue: mostly around lungs and GI tract (GALT) activity

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6
Q

Explain oxidation and reduction.

A

Nucleus:

  • protons and neutrons
  • positively (+) charged

Electrons circle the nucleus in pairs:
- negatively (-) charged

Reduction: gain of a negatively charged electron

Oxidation: loss of a negatively charged electron

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7
Q

How do antioxidants function to neutralize free radicals?

A

Free radicals:

  • unstable atoms with unpaired electron in the outermost shell; overproduction can be harmful to health cells
  • damage specific structures, such as DNA, within cell

Antioxidants:
- defend against the adverse effects of free radicals

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8
Q

What are the functions of Vitamin A?

A
  • supports the activity of T-lymphocytes (T-Cells)
  • functions in light-dark and colour visions (rods and cones require vitamin A for normal function)
  • binds to receptors on DNA to increase synthesis of a variety of proteins, some required for growth
  • functions in differentiation and maturation of cells, ultimately forming tissues and organs
  • assists with breakdown and formation of healthy bone tissue
  • role in cellular differentiation and embryonic development
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9
Q

What are the functions of Vitamin C?

A
  • formation of body proteins: collagen synthesis; found in connective tissue, bone, teeth, tendons, blood vessels
  • formation of other compounds: carnitine synthesis; transports fatty acids
  • supporting body defenses
  • absorption of iron
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10
Q

What are the functions of Vitamin E?

A
  • essential for rat fertility (1920s)
  • antioxidant
  • formation of muscle
  • formation of central nervous system
  • maintains nervous tissue and immune function
    donates electrons or hydrogens to free radicals to make cell more stable
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11
Q

What are the functions of selenium?

A
  • trace mineral
  • aids glutathione peroxidase
  • antioxidant enzyme: chemically converts dangerous peroxides to water
  • spared vitamin E and helps maintain cell membrane integrity
  • part of thyroid hormone activation
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12
Q

What are the functions of zinc?

A
  • DNA synthesis and function
  • protein metabolism, wound healing, and growth
  • development of bones and reproductive organs
  • storage, release, and function of insulin
  • cell membrane structure and function
  • white blood cell formation
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13
Q

Describe some functions of phytochemical’s that support body defenses.

A
  • antibacterial or antiviral properties
  • influence blood pressure or blood clotting

Variety of mechanisms to reduce risk for:

  • cardiovascular disease
  • cancers
  • type 2 diabetes
  • neurogenerative diseases
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14
Q

What are some benefits of probiotics?

A

Live microorganisms with positive effects on human health.

Bacteria: lactobacillus, lactococcus, and streptococcus

  • provide barrier against pathogen invasion
  • enhance immune function by transiently altering composition of microbiota
  • bind to pathogens or secrete substances that kill them
  • reduction of diarrhea
  • may improve seasonal allergies
  • reduce symptoms of inflammatory bowel disease like Crohn’s
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15
Q

Describe the relationships among body fatness, dietary patterns, and cancer risk.

A

Excess body fat stimulates secretion of:

  • hormones, insulin, and estrogen
  • proteins that promote inflammation and oxidative stress

Cancer fighting foods:

  • antioxidants and phytochemicals
  • vitamins C and E prevent formation of nitrosamines in GI tract
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16
Q

What are the two categories of immune response?

A
  1. Innate (nonspecific):
    - born with this defense
    - physical, chemical defenses keep foreign substance out of body
  2. Adaptive (specific):
    - developed over time as exposed to individual pathogens
17
Q

Describe the 3 phytochemical’s.

A
  1. Carotenoids:
    - yellow-orange colours in sweet potatoes, winter squash and carrots
  2. Anthocyanin:
    - red, blue, and purple pigments in berries
  3. Polyphenols:
    - flavonoids: blueberries, chocolate, citrus fruit, and raspberries