10. Nutrients Involved in Bone Health Flashcards

1
Q

Describe bone structure.

A

Trabecular bone:

  • less-dense, more open structure
  • found in inner layer of bones

Cortical bone:

  • compact or dense bone
  • found on outer surfaces of bone

Bone marrow:

  • spongy tissue
  • in flat bones and trabecular bones
  • contains stem cells

Periosteum:

  • connective tissue covering all bones
  • has bone-forming potential
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2
Q

Describe the process of bone growth and remodelling.

A

Osteoclasts:
- bone marrow breaks down or degrades small amounts of bone

Resorption:
- losing substance: part of initial process for remodelling and growth

Osteoblasts:
- bone cells that initiate synthesis of new bone

Hydroxyapatite:
- crystalline compound containing calcium, phosphorus, sometimes fluoride, also known as bone mineral

Osteocyte:
- osteoblast embedded into the bone matrix

Bone mineral density:
- measure of the amount of total mineral contained in a certain volume of bone; generally expressed as grams/cubic centimeter

Peak bone mass:
- achieved by age 30

Bone resorption:
- occurs at rate faster than bone synthesis after age 30; leads to decrease in bone mass and bone mineral density

Bone composition:
- 65% minerals; 35% connective tissue

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3
Q

List biological and lifestyle factors that influence bone health.

A

Biological:
- sex; age; race; frame size, estrogen

Lifestyle:
- healthy body weight; normal menses; movements that create impact and muscle loading forces on bone; smoking; medications; excessive intake of protein, sodium, alcohol, or caffeine; inadequate UV-B exposure

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4
Q

List sources and functions of calcium, including its role in bone growth, maintenance, and repair.

A

Functions:

  • bone growth, maintenance, and repair: 99% of calcium is used
  • muscle and nerve function
  • regulation of cellular metabolism

Sources:

  • dairy products
  • fat-free milk
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5
Q

List the functions, recommendations, and sources of phosphorus.

A

Function:

  • component of hydroxyapatite
  • part of DNA and RNA
  • primary component of ATP
  • allows enzymes and B vitamins to function
  • component of phospholipids membrane
  • maintains blood pH and fluid balance

Recommendations:
- RDA: 1250 mg, 9-18 years; 700 mg, adults

Sources:

  • naturally abundant foods
  • milk, cheese, meat, and bread
  • nuts, fish, cereal, bran, eggs
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6
Q

List sources and functions of vitamin D.

A

Binds to and affects cells of:

  • immune system
  • brain and nervous system
  • parathyroid gland
  • pancreas
  • skin
  • muscles
  • reproductive organs

Regulator of cell growth:

  • skin
  • colon
  • prostate
  • breast

May decrease certain types of cancer risk.

Sources:

  • fatty fish
  • dairy foods
  • cereals
  • mushrooms
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7
Q

Explain vitamin D and its synthesis in the skin by the action of ultraviolet radiation.

A

Skin:
- 7-dehydrocholesterol: converted to vitamin D3 by sunlight exposure

Liver:
- vitamins D2 and D3: converted to 25-hydroxyvitamin D3 (calcidiol) (main form found in blood)

Kidney:
- calcidiol: chemically converted to 1.25-dihydroxyvitamin D3 (calcitriol)

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8
Q

List signs and symptoms of vitamin D deficiency.

A

Risk in:

  • dark-skinned
  • low vitamin D diet
  • exclusively breastfed infants
  • elderly
  • insufficient sun exposure
  • diet without fortified foods

With lower levels of vitamin D:

  • osteomalacia
  • intestinal calcium absorption decreases
  • rickets
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9
Q

List the functions and sources of magnesium.

A

Functions:

  • provides bone rigidity
  • nerve and heart function
  • muscle relaxation after contraction
  • assits in 300+ enzymatic reactions
  • resistance to tooth decay
  • lower risk of type 2 diabetes

Sources:

  • chlorophyll
  • vegetables
  • milk and meats
  • chocolate
  • tap water
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10
Q

Describe the role of fluoride in tooth development and bone health.

A
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11
Q

List some primary sources of fluoride.

A
  • marine fish, clams, lobster, shrimp
  • tea
  • seaweed
  • some natural water sources
  • dental products
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12
Q

List other nutrients involves in bone health and describe their primary functions.

A

Vitamin C:
- promotes bone health through its antioxidant activity

Iron:
- required by enzyme that converts vitamin D to active form

Zinc:
- cofactor for enzymes of bone remodelling

Copper and Silicon:
- contribute to collagen synthesis

Vitamin K:
- calcium-binding ability to bone proteins

Boron:
- bone structure and strength

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13
Q

Describe the process of osteoporosis development and prevention.

A
  • low bone mass
  • deterioration of bone tissue
  • fragile bones leading to bone fractures
  • shortening and hunching of the spine

Prevention:

  • build maximally dense bones
  • age
  • gender
  • physical activity
  • diet
  • lifestyle factors
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14
Q

Describe current methods used to assess bone health.

A

Dual energy x-ray absorptiometry (DEXA):

  • takes less than 15 minutes
  • bone blocks path of low-level x-ray
  • normal bone density is 0 to -1 score
  • low bone density is -1 to -2.4
  • osteoporosis is -2.5 or lower

Fracture risk assessment tool (FRAX):
- less expensive online tool to test risk of fracture

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15
Q

List causes of calcium deficiency.

A
  • kidney diseases, hormonal abnormality, or medications
  • if blood calcium falls below a critical point, muscle cannot relax after contraction and nerve function is disrupted
  • result is tetany which muscles become stiff or twitch involuntary
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16
Q

Describe type 1 osteoporsis vs type 2 osteoporosis.

A

Type 1:

  • post-menopausal
  • women 50 to 60
  • linked to low estrogen levels

Type 2:

  • both men and women
  • later in life: 70 to 75
  • breakdown of cortical and trabecular bone