9: Nutrient requirements for adult dogs Flashcards

1
Q

What is an adult dog

A

Young to middle-aged dogs
Fully grown (about 12 months)
Not over 5-7 years

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2
Q

Goals of adult dog nutritional management

A

Maximize longevity, quality of life and disease prevention

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3
Q

Factors influencing energy requirements of dogs

A
  • Gender and neuter status
  • Breed
  • Age (growth)
  • Reproduction: gestation and lactation
  • Activity level (sport/working dogs)
  • Environment
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4
Q

How does breed affect nutrition?

A
  • different breeds may be at risk for specific diseases or metabolic alterations
  • maintenance energy requirement varies with differences in lean body mass, temperament and activity level
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5
Q

How does activity level affect energy requirements

A
  • standing requires 40% more energy than lying
  • consistently higher level of physical activity increases lean body mass (increased energy use even at rest)
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6
Q

Changing feeding practices based on activity level

A
  • activity cannot be defined precisely
  • feeding recommendations should initially be conservative
  • avoid overfeeding to prevent obesity
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7
Q

Environmental factors that affect energy requirement

A

Temperature, humidity, type of housing, stress level and degree of accclimatization

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8
Q

Animal factors that affect tolerance to environmental factors

A
  • Isolative characteristics of skin and coat (subcutaneous fat, hair length and coat density)
  • difference in stature, behaviour and activity

Interaction with breed!

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9
Q

Heat losses at lower critical temperatures? How does it vary with breed?

A

Heat losses are minimal (minimum metabolic rate)

  • Longhaired breeds = 15 to 20 C
  • Shorthaired breeds = 20-25 C
  • Arctic breeds = 10 to 15 C
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10
Q

Slide 11

A

Graph

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11
Q

Energy needs for body cooling? When?

A

When ambient temperature higher than dog’s thermoneutral zone
- small increase in E requirement
- drastic increase in water requirement

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12
Q

Why are energy requirements of animals with differing weights not directly related to BW

A

Energy used by the body is also related to total body surface area. Need interspecies mass exponent (0.75 in dogs)

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13
Q

Maintenance energy requirement in dogs

A

130 kcal ME x kg BW^0.75

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14
Q

Why is resting fed metabolic rate higher than BMR? By how much? MER = ?(in terms of BMR)

A

Dietary thermogenesis
Approx 15% higher than BMR in adult dogs

MER = BMR + thermoregulation + regular activity + fed

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15
Q

Slide 14

A

Breeds/activity levels above and below average requirements

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16
Q

Dog water requirement

A
  • Body has limited capacity to store water
  • water deprivation will result in death
  • require a constant of water to replace losses through urine, feces, and respiration
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17
Q

Factors affecting voluntary water intake in dogs

A
  • Environmental temperature (panting = loss of water vapour)
  • type of diet fed (dry=increase intake)
  • dogs activity level
  • physiological state (e.g. lactation)
  • health
  • energy intake (more E = more metabolic waste products e.g. heat from nutrient metabolism, high CP diets)
18
Q

How do dogs adapt water intake based on food?

A

Dry dog food has 7-12% water, canned food has up to 78% water

Dogs fed canned food have lower voluntary water intake than dogs fed dry food

19
Q

What is metabolic water

A

Produced during oxidation of energy containing nutrients in body
5-10% of total daily water intake

20
Q

How can we estimate water requirement by measuring energy intake

A

1 kcal energy = 1 ml of water

21
Q

When is there no benefit to extra dietary protein?

A

When AA requirements are met
- excess must be deaminated by the liver
- nitrogen-byproduct excreted via kidneys

22
Q

What do adult dogs need protein for

A

Maintenance and activity

23
Q

Slide 20

A

Look

24
Q

Nitrogen balance in adult vs growing animals

A

In adults, N in food minus N in feces and urine should = 0 (appropriate protein intake)

For growing animals, account for weight gain (should have a positive nitrogen balance)

25
Q

Why is apparent ileal digestibility of protein/aa more accurate than apparent total tract digestibility?

A

Amino acids can only be absorbed in the small intestine, not LI
A lot of microbial affects on protein/aa in LI that cause an error in determining digestibility of aa
SI (ileal-cannulation) most accurate way of determining digestibility of aa

26
Q

Recommended CP allowance for adult maintenance? Why use CP instead of aa requirement?

A

25 g CP/1,000 kcal ME

CP analysis is cheap, aa analysis is expensive

27
Q

What are the functions of arginine (4)

A
  • key intermediate in urea cycle (detoxification of nitrogenous wastes)
  • release of several hormones and metabolic mediators (e.g. insulin, glucagon)
  • precursor of biogenic amines
  • precursor of neurotransmitters
28
Q

Arginine deficiency in dogs

A

Dogs consuming a meal without arginine will develop signs of ammonia toxicity
- tremors, vomiting, profuse salivation and hyperglycemia

29
Q

Dog tolerance to fat

A
  • tolerate high amounts of fat in diet (70% of energy in form of fat)
  • dogs adapt to wide range of fat types and amounts
30
Q

Considerations when feeding diets high in fat in dogs

A
  • Ensure adequate intake of protein, minerals and vitamins
  • adjustment for high energy value
31
Q

What source of fat should we be careful with in dogs?

A

Tallow (beef fat) is low in linoleic acid (essential fa)

32
Q

Dietary fat digestibility

A
  • apparent digestibility of fat: 70 to 95% (more digestible than protein or CHOs)
  • plant sources (oils) more digestible than animal fats
33
Q

Essential f.a. in dogs

A
  • linoleic and a-linolenic acid
  • dogs can synthesize sufficient arachidonic acid from linoleic acid
  • dietary long-chain PUFA (EPA and DHA) can help prevent skin disease
34
Q

Low amounts of fat in diet lead to…

A
  • deficiencies in total energy
  • essential f.a. deficiency = hair loss, development of a dry, dull coat and skin lesions and infections
  • decreased food palatability
35
Q

Consequences of overfeeding fat

A
  • diarrhea
  • weight gain and obesity (high palatability of energy dense diet)
36
Q

Linoleic acid:a-linolenic acid ideal ratio in dogs

A

26:2.6 (more linoleic acid needed)

37
Q

Why don’t dogs have an absolute dietary requirement for CHOs? Instead they have…

A

Dogs have multiple mechanisms to maintain blood glucose
Can convert excess aa, fat, fiber into glucose

They have a requirement for glucose and glucose precursors (from lipolysis and gluconeogenesis)

38
Q

pros and cons of dietary fiber in adult dog? Optimal fiber level?

A

Increases bulkiness that contributes to satiety
Helps weight loss in obese dogs (calorie dilution)
But can decrease digestibility of other nutrients

3-7% DM

39
Q

Slide 32

A

Safe upper limits of selected non-digestible CHOs

40
Q

Ca and P deficiency in adult dogs

A

Skeletal abnormalities (most important in growing dogs)

41
Q

Consequence of excess P

A

may accelerate progression of chronic renal disease in susceptible dogs (P needs to be excreted via kidneys)

42
Q

Ca : P ratio

A

Not less than 1:1