10: Life cycle nutrition of growing dogs Flashcards
Three critical phases during first 12 months of life
- Nursing phase
- Weaning period
- Post-weaning period
Mortality in newborn dogs
10 to 30% in 1st week of life
Birth weight highly correlated to mortality
Body temperature in newborn dogs
- Poikilothermic (body temp similar to environment) during first 3 weeks
- low levels of body fat
- need warm environment
- bitch may push puppy away or neglect it if it has low skin temperature
When is colostrum produced? DM content?
24 to 48 h after giving birth
High DM content
- viscous and sticky
- suckling can be difficult for weak puppies
- DM content decreases 12 to 24 hours after birth
Nutrients in colostrum
- 2x as much protein as mature milk (globulins (IgG))
- high levels of Ca, Mg, P, Fe, Zn and Cu
- high in vitamin A
- low lactose level (1%)
- laxative effect
- growth factors (insulin-like growth factor 1)
Why is it so important for puppies to drink colostrum within 24 hours of birth
Immature immune system at birth
- depend on immunoglobulins in colostrum (passive transfer)
- transplacental transfer of immunoglobulins only 5 to 10% of IgG
- gut closure to Ig
Composition of milk?
Supports normal growth rate
- water, protein, fat, lactose, minerals and vitamins
- highly digestible
Energy requirement of puppies during nursing
Energy for maintenance + growth
25 kcal/100 g BW
Why do puppies huddle?
For warmth
Decrease maintenance requirements during first week of life (lower critical temp expands) = more E for growth
Protein digestibility of milk and nitrogen retention in first week
Digestibility = 99%
N retention = 90%
What aa is milk rich in
Rich in arginine, lysine and branched-chain aa
Body fat gain during first month of life? Therefore…
50% of BW gain is fat
After two weeks, 10% body fat
After 1 month, 17% body fat
Therefore milk must contain a lot of fat
Primary CHO in milk? How is it absorbed?
Lactose (3 to 3.5%)
Absorbed readily after digestion
- intestinal lactase activity high until 4 months of age
- pancreatic amylase insignificant at 4 wks
How does lactose control bacterial colonization? Health benefits?
Favours colonization of beneficial bacterial species (fermented into lactic acid in the gut decreases pH = exclusion of pathogenic bacteria)
To avoid diarrhea, lactose should be main CHO during first weeks
Sufficiency of Ca and P levels in milk? What is the concern?
Ca and P levels in milk are sufficient
But calcification of the skeleton does not keep pace with the increase in body size until after weaning