9 history of pesticides Flashcards
what is a pesticide?
kills pests
-herbicides: plants
-insecticides: insects
-piscicides: fish
-fungicide: fungi
-vermicide: worms
-acaracide: mites and ticks
what can a pesticide be?
-natural: plant extracts
-pests of the pests
-natural or GMO pathogens
-chemicals
how long have pesticides been used for?
used for millennia
what was the first known pesticide?
-elemental sulfur dusting used in ancient Sumer about 4,500 years ago in Mesopotamia
-the Rig Veda (indian sacred text), which is about 4,000 years old, mentions the use of poisonous plants for pest control
what was the medieval pest control?
-by the 15th century, toxic chemicals such as arsenic, mercury, and lead were being applied to crops to kill pests. In the 17th century, nicotine sulfate was extracted from tobacco leaves for use as an insecticide
-up until the 19th century toxic metals, were the main ingredients in pesticides
-the 19th century saw the introduction of two more natural pesticides, pyrethrum, which is derived from chrysanthemums and rotenone, which is derived from the roots of tropical vegetables
what was arsenic in paint and insecticides?
-by the dawn of the 20th century, Scheele’s green had completely fallen out of use as a pigment but was still in use as an insecticide into the 1930s
-Wilhelm Sattler and Friedrich Russ in germany for the wilhelm dye and white lead company produced paris green while attempting to produce a more stable pigment than scheeles green
what is bordeaux mix?
a fungicide
-mixture of copper sulphate and lime
-initially used to discourage locals from picking grapes near roads
-later observed by botany professor Pierre-Marie-Alexis Millardet to be effective at reducing powdery mildew (fungus)
-still used today
-can be used for some “organic’ produce
-over use can lead to pollution of soil and aquatic environment
what are herbicides?
-control problem plants (weeds)
-but not killing the crop we are producing
-many function by mimicking plant hormones
what are the two major divisions of plants?
-monocots= grasses and cereal crops (wheat, corn etc.)
-dicots= everything else
-the two divisions have different biochemistries and so can be differentially targeted by herbicide chemicals
what are some modern herbicides?
chemical herbicides became common in the 1960s, let by triazine and other nitrogen-based compounds
-we were starting to see the development of designer chemicals where structures could be modified to enhance properties
-also significant were phenoxycarboxylic acids such as 2,4-dichlorophenoxyacetic acid (2,4-D)
-eventually glyphosate based products would also become significant
what are two of the oldest ‘modern’ herbicides used as defoliants?
2.4-D and 2,4,5-T
how are 2,4-D and 2,4,5-T absorbed?
absorbed by broad-leafed plants, killing them by causing excessive hormonal growth
-were designed to selectively kill weeds and unwanted plants in croplands
when were 2,4-D and 2,4,5-T introduced?
-first introduced in the beginning of World War II
-widespread use in agriculture following the end of the war
-when 2,4-D was commercially released in 1946, it triggered a worldwide revolution in agricultural output and became the first successful selective herbicide
what does 2,4-D allow?
allows greatly enhanced weed control in wheat, maize, rice and similar cereal grass crops, because it kills dicots (broadleaf plants) but not more monocots (grasses)
-low cost of 2,4-D has led to continued use today
-remains one the the rmost commonly used herbicides in the world
what is agent orange?
-a herbicide and defoliant chemical, one of the ‘tactical use; rainbow herbicides
-widely known for its use by the US millitary as part of its, operation ranch hand, during the vietnam war from 1961 to 1971
-a mixture of equal parts of two herbicides (2.4.5-T and 2,4-D)
-in addition to the herbicides traces of dioxin (mainly TCDD, the most toxic dioxin) were present in the mixture (dioxin was a chemical contaminant, not a herbicide)
-dioxin has been linked to potential health problems for many exposed individuals