9 Furmint Flashcards

1
Q

Furmint GI

A

Hungary: Tokaj

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2
Q

Furmint climate

A

Moderate

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3
Q

Furmint Labelling term in Tokaj

A

Aszu

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4
Q

Tokaji Aszu

2,3,4,5,8,9,11

A

2 Amber

3 Full body

4 Sweet

5 High acidity

8 Fresh, Dried stone fruit (Apricots)

Citrus fruits

Oak (Vanilla, Smoke)

Caramel (from deliberate oxidation)

9 Oaked

11 Botrytis

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5
Q

What is the term on a Hungarian wine label that indicates sweetness level?

A

Puttonyos

(5 and 6 Puttonyos)

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6
Q

How age-worthy is Tokaj Aszú?

A

Very age-worthy thanks to the high acidity and deliberate oxidation during maturation.

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7
Q

Is Tokaj Azsú the only style of Furmit made in Hungary?

A

No; styles of Tokaj range from dry to medium, and they can be made with or without Botrytis-affected grapes.

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