8.4 quiz Flashcards

1
Q

Enzyme

A

A macro molecule that acts as a catalysis

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2
Q

Catalysis

A

a substance that increases the rate of a chemical reaction without being consumed by the reaction

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3
Q

How to change one molecule into another

A

involves contorting the starting molecule into a highly unstable state. This is reached by absorbing energy from their surroundings
When new bonds form, energy is released as heat and everything returns to normal

REMEMBER THE RING!

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4
Q

Activation Energy/Free energy of activation

A

The starting energy required to control the reactant molecule so bonds can break
This energy is often supplied by THERMAL ENERGY (HEAT)

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5
Q

Transition State

A

THe state where the molecules have absorbed enough bonds to break. reactants r in unstable condition

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6
Q

How does enzymes affect Ea

A

Enzymes affect Ea by lowering the Ea point, thus allowing molecules to absorb energy to reach the transition state. Enzymes cannot make exogenic to endogenic

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7
Q

Substrate

A

The reactant an enzyme acts on

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8
Q

Enzyme Substrate Complex

A

A temporary form where a enzyme is bonded to its substrate

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9
Q

Enzyme Product

A

The form after the enzyme finishes catalyzing the substrate and turning it into a product

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10
Q

Why are enzymes specific

A

because it is a protein and it has different shapes, consequence of its amino acid sequence

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11
Q

Active Site

A

The side or region that binds to a substrate

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12
Q

Induced Fit

A

The tightening of the binding after inital contact
CLASPING HANDSHAKE
Brings chemical groups of the active site into position to enhance their ability to catalyize the chemical reaction

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13
Q

what holds the substrate and enzymes

A

Hydrogen bonds and ionic bonds

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14
Q

Enzymes to temp and Ph level rates

A

Enzymatic reaction INC when the temp inc up to a point bc substrates collide with active sites more when the molecules move rapidly. Past that point, the rates drop as the enzymes began to denature. HIGH TEMPS CAUSE WEAK HYDROGEN BONDS that maintain its 3d shape
MOST ENZYMES HAVE A RANGE OF 6-8 PH

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15
Q

cofactors

A

non protein materials that assist enzymes in their catalytic activities
(inorganic)

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16
Q

Coenzymes:

A

the organic version of cofactors
vitamins help enzymes

17
Q

Competitive Inhibitors

A

molecules that reduce the effectiveness of an enzyme by blocking substrates from entering active sites

18
Q

Noncompetitive inhibitors

A

Do not directly compete with the enzymes but bind to other parts that can cause enzymes to change its shape. making it less effective

19
Q

Enzymes evolution

A

Enzymes are build from amino acid sequences that can mutate thus forming many different enzymes. Natural selection then favors the ones that are better than the others.