7.1 Rates of reaction Flashcards

1
Q

Give the equation for rate of reaction

A

Amount of product formed

Time

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2
Q

How can rates of reaction be measured?

A

.Amount of product used

.Amount of product formed

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3
Q

Give two ways the quantity of a reactant can be measured

A

.Mass in grams

.Volume in cm3

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4
Q

What are the two units for rate of reaction

A

.g/s

.cm3/s

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5
Q

How can you measure the reactant used if its a gas?

A

.Carry out the reaction on a set of weighing scales and measure how much mass is lost

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6
Q

How would you measure the product formed if the product is a gas?

A

.Measure the volume of gas produced in a gas syringe

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7
Q

The minimum amount of energy required for a reaction is known as the…?

A

Activation energy

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8
Q

What do you need to do in order to increase the rate of reaction

A

.Increase the frequency/energy of the collisions so that more of them reach the activation energy

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9
Q

Give three ways you could increase the rate of reaction

A
.Increasing temperature
.Increasing pressure
.Increasing concentration
.Increasing surface area
.Use a catalyst
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10
Q

How does increasing the temperature increase the rate of reaction?

A

.It increases the kinetic energy of particles so they collide more frequently and energetically

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11
Q

How does increasing pressure increase the rate of reaction>

A

.Increases the number of particles in a given volume so there are more collisions

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12
Q

How does increasing the concentration increase the rate of reaction?

A

.Increases the number of particles in a given volume, so increases the number of collisions

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13
Q

How can increasing the surface area of solid reactants increase the rate of reaction?

A

.Increases frequency of collisions increasing the rate of reaction

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14
Q

What are Catalysts?

A

.Substances that speed up chemical reactions without being changed or used up

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15
Q

What happens to the mass of a catalyst during a reaction?

A

It stays the same

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16
Q

What is the enzyme used in the production of alcoholic drinks?

A

Yeast

17
Q

What is fermented from sugars in the production of Ethanol?

A

Yeast