6.1 THE FOOD WE EAT Flashcards

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1
Q

What are the nutrients that humans need?

A
  1. Carbohydrates
  2. Proteins
  3. Lipids
  4. Vitamins
  5. Minerals
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2
Q

What is the smallest molecule of a carbohydrate?

A

Sugar (e.g. glucose)

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3
Q

What is the smallest molecule of a protein?

A

Amino acids

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4
Q

What is the smallest molecule of a lipid?

A

Glycerol and fatty acids

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5
Q

Fat is ______ in room temperature
Oil is ______ in room temperature

A

solid
liquid

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6
Q

What are the types of vitamins and what are their functions?

A
  1. Vitamin A
    - Improves visions and fights off infections
  2. Vitamin B
    - Creates new blood cells
  3. Vitamin C
    - Heals wounds
  4. Vitamin D
    - Helps the body to absorb calcium, protect bones and teeth
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7
Q

What are the sources of all the types of vitamins?

A
  1. Vitamin A - spinach, broccoli
  2. Vitamin B - beans, eggs, milk, vegetables
  3. Vitamin C - citrus food
  4. Vitamin D - fish liver oil
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8
Q

What are the functions of carbohydrates?

A

Provides most of the energy to body

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9
Q

What are the functions of proteins?

A

Build and repair body tissues

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10
Q

What are the functions of lipids?

A

A source of energy which builds cell membrane and keeps your body warm

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11
Q

What are some foods rich in carbohydrates?

A

Rice, wheat, potato, oats, noodles, bread, sugar…

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12
Q

What are some foods rich in protein?

A

Fish, chicken, lamb, beef, egg, milk, soybean…

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13
Q

What are some foods rich in lipids?

A

Olive oil, butter, avocado, cheese, peanuts…

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14
Q

What do minerals consist of and what are their functions?

A
  1. Iron
    - Makes haemoglobin
  2. Calcium
    - Builds strong bones and teeth
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