6. Rum and other Sugarcane-based Spirits Flashcards

1
Q

Country that produces Angostura rum

A

Trinidad and Tobago

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2
Q

French overseas department made up of two main islands; has PGI status for its rum

A

Guadeloupe

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3
Q

Island where Cruzan is produced

A

St. Croix

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4
Q

South American country with a DO for rum (ron)

A

Venezuela

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5
Q

Preferred species of sugarcane for the production of rum

A

Saccharum officinarum

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6
Q

Rum produced from raw sugarcane juice

A

Rhum agricole (Agricultural rum)

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7
Q

Four traditional classifications of Jamaican base rums, based on ester content

A

Common cleans

  • Plummers
  • Wedderburns
  • Continental Flavoreds
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8
Q

Island that produces AOC-protected rum

A

Martinique

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9
Q

Country of origin for Barbancourt Rum

A

Haiti

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10
Q

Style of Brazilian rum produced from raw sugarcane juice

A

Cachaca

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11
Q

World’s oldest documented rum brand

A

Mount Gay

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12
Q

Term used to describe rums such as Bacardi 151

A

Overproof

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13
Q

Rum- and honey-based liqueur produced in the Canary Islands

A

Ronmiel de Canarias

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14
Q

Indonesian spirit produced from sugarcane and red rice

A

Batavia Arrack

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15
Q

Sugarcane-based “national drink of Panama”

A

Seco Herrerano

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16
Q

Traditional Czech spirit produced from potatoes or sugar beets

A

Tuzemák

17
Q

Minimum abv for US-produced rum

A

40%

18
Q

Minimum abv for EU-produced rum

A

37.5%