6. Rum and other Sugarcane-based Spirits

Question 1

Country that produces Angostura rum

Answer 1

Trinidad and Tobago

Question 2

French overseas department made up of two main islands; has PGI status for its rum

Answer 2

Guadeloupe

Question 3

Island where Cruzan is produced

Answer 3

St. Croix

Question 4

South American country with a DO for rum (ron)

Answer 4

Venezuela

Question 5

Preferred species of sugarcane for the production of rum

Answer 5

Saccharum officinarum

Question 6

Rum produced from raw sugarcane juice

Answer 6

Rhum agricole (Agricultural rum)

Question 7

Four traditional classifications of Jamaican base rums, based on ester content

Answer 7

Common cleans

• Plummers
• Wedderburns
• Continental Flavoreds

Question 8

Island that produces AOC-protected rum

Answer 8

Martinique

Question 9

Country of origin for Barbancourt Rum

Answer 9

Haiti

Question 10

Style of Brazilian rum produced from raw sugarcane juice

Answer 10

Cachaca

Question 11

World’s oldest documented rum brand

Answer 11

Mount Gay

Question 12

Term used to describe rums such as Bacardi 151

Answer 12

Overproof

Question 13

Rum- and honey-based liqueur produced in the Canary Islands

Answer 13

Ronmiel de Canarias

Question 14

Indonesian spirit produced from sugarcane and red rice

Answer 14

Batavia Arrack

Question 15

Sugarcane-based “national drink of Panama”

Answer 15

Seco Herrerano

Question 16

Traditional Czech spirit produced from potatoes or sugar beets

Answer 16

Tuzemák

Question 17

Minimum abv for US-produced rum

Answer 17

40%

Question 18

Minimum abv for EU-produced rum

Answer 18

37.5%