10. Mixology, and the Impact of Alcohol on Health Flashcards
Vintage cocktail made by mixing rum or brandy with fruit, sugar, and vinegar
Shrub
Cobbler
Family of drinks made with base spirit or wine, sugar, and fresh fruit
Traditional garnish for a Crusta cocktail
Long loop of lemon peel
Typical ratio/recipe for simple syrup
“One-to-one” sugar and water (heated to dissolve)
Preferred mixing procedure used for making a highball
The Build Method
Preferred mixing procedure used for drinks made 2 or more easily blended ingredients
The Stir Method
Mixing method used to create an “airy” texture in cocktails
The Shake Method
Mixing method used to avoid “foaming” of certain ingredients
The Rolling Method
Mixing method that should be used when a drink recipe contains egg white
The Dry Shake
Mixing method used to create ice cream drinks
The Blend
Cocktail based on Scotch and Drambuie
The Rusty Nail
Family of drinks made with carbonated mixers, water, or juices; served tall on ice
Highballs
A variation on the Martini that features Scotch Whisky
Rob Roy
A variation on the Martini that features rye (or blended_ whiskey
Manhattan
Layered cocktails are possible because spirits and liqueurs have different ____
Specific gravities
