5. Brandy and Other Fruit-based Spirits Flashcards
The six Crus of Cognac
Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, Bois Ordinaires
A distillate, produced via the first stage of Cognac distillation, with an abv of 28-32%
Brouillis
Term for the second-stage of distillation of Cognac
Bonne Chauffe
Very old cognacs are sometimes put into these glass containers
Demijohns
Minimum aging requirement for Cognac
2 years in oak
The three Crus of Armagnac
Bas-Armagnac
- Ténarèze
- Haut-Armagnac
Minimum wood aging requirement for Armagnac
1 year
Minimum wood aging for Hors d’Âge Armagnac
10 years
Main grape variety used in Brandy de Jerez
Airén
Three categories of spirits used to produce Brandy de Jerez
Holandas
- Aguardiente
- Destilado
Aging system used for Brandy de Jerez
The solera system
Four styles of Chilean Pisco, as categorized by minimum abv
Pisco Corriente or Tradicional (30% min abv) Pisco Especial (35% min abv) Pisco Reservado (40% min abv) Gran Pisco (43% min abv)
Required range of abv for Peruvian Pisco
38-48% abv
4 styles of Peruvian Pisco
Pisco Puro - Pisco Acholado - Pisco Mosto Verde - Pisco Aromatico (other types exist as well, but these 4 appear in the SG)
Grape brandy produced in the Champagne region
Fine de la Marne