5. Brandy and Other Fruit-based Spirits Flashcards

1
Q

The six Crus of Cognac

A

Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, Bois Ordinaires

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2
Q

A distillate, produced via the first stage of Cognac distillation, with an abv of 28-32%

A

Brouillis

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3
Q

Term for the second-stage of distillation of Cognac

A

Bonne Chauffe

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4
Q

Very old cognacs are sometimes put into these glass containers

A

Demijohns

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5
Q

Minimum aging requirement for Cognac

A

2 years in oak

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6
Q

The three Crus of Armagnac

A

Bas-Armagnac

  • Ténarèze
  • Haut-Armagnac
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7
Q

Minimum wood aging requirement for Armagnac

A

1 year

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8
Q

Minimum wood aging for Hors d’Âge Armagnac

A

10 years

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9
Q

Main grape variety used in Brandy de Jerez

A

Airén

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10
Q

Three categories of spirits used to produce Brandy de Jerez

A

Holandas

  • Aguardiente
  • Destilado
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11
Q

Aging system used for Brandy de Jerez

A

The solera system

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12
Q

Four styles of Chilean Pisco, as categorized by minimum abv

A
Pisco Corriente or Tradicional (30% min abv)
Pisco Especial (35% min abv)
Pisco Reservado (40% min abv)
Gran Pisco (43% min abv)
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13
Q

Required range of abv for Peruvian Pisco

A

38-48% abv

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14
Q

4 styles of Peruvian Pisco

A
Pisco Puro
-  Pisco Acholado
-  Pisco Mosto Verde
-  Pisco Aromatico 
(other types exist as well, but these 4 appear in the SG)
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15
Q

Grape brandy produced in the Champagne region

A

Fine de la Marne

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16
Q

Minimum aging requirement for California (grape) brandy

A

2 years in oak containers

17
Q

3 types of South African Brandy

A

Pot Still Brandy

  • Blended Brandy
  • Vintage Brandy
18
Q

German brandy that has been aged for a minimum of six months in wood

A

Alter Weinbrand

19
Q

German brandy that has been aged for a minimum of one year in wood

A

Uralt Weinbrand

20
Q

Pomace brandy produced in France

A

Eau-de-vie de marc

21
Q

Pomace brandy produced in Italy

A

Grappa

22
Q

Three AOCs for Calvados

A

Calvados AOC

  • Calvados Pays d’Auge AOC
  • Calvados Domfrontais AOC