6. Pediatric feeding-breastfeeding, formula feeding and mixed feeding. Flashcards
for the first 6 months what are babies advised to have for food
human milk
what are the benefits to the child having breast milk ?
decreases the incidence or severity of diarrhea,
respiratory illnesses, otitis media,
bacterial meningitis, necrotizing enterocolitis
contains protective bacterial and viral antibodies (secretory IgA) and nonspecific immune factors.
Reduced incidence of food allergies and eczema !!!!
what are the benefits to the mother breast feeding
reduced risk for postpartum hemorrhage, ovarian and premenopausal breast cancers, and of osteoporosis, longer amenorrhea
what are the properties of colostrum produced in the first 3 days
high-protein, low-fat fluid. Important immunologic and maturational properties
what are the nutritional advantages of breast milk over infant formula ?
low but highly bioavailable protein content
essential fatty acids - long-chain unsaturated fatty acids of the ω-3 series (docosa-hexaenoic acid is thought to be especially important)
relatively low Na and solute load
low but highly bioavailable concentrations of Ca, Fe and Zn , adequate for approximately 6 months.
Exclusively breastfed infants should be supplemented with?
vitamin D (200 IU/day starting at 2 months of age), and possibly fluoride after 6 months
Formula-fed infants are at higher risk for
obesity later in childhood