#6-General Healing Diet Flashcards

1
Q

1. As part of the Functional Food approach, a general healing diet is primarily designed to:
a. Allow the body to heal naturally through food
b. Improve body composition and help with weight loss
c. Allow the body to heal through medication
d. Prevent premature aging

A

a. Allow the body to heal naturally through food

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2
Q

2. A general healing diet focusing on eating:
a. No protein
b. Low fiber carbohydrates
c. None of the above
d. Processed carbohydrates

A

c. None of the above

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3
Q

3. Blood sugar, or glucose, is produced when our bodies break down:
a. Protein
b. Fat
c. Fiber
d. Carbohydrates

A

d. Carbohydrates

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4
Q

4. The hormone produced by our pancreas to help regulate blood sugar levels is:
a. Ghrelin
b. Insulin
c. Peptide
d. Glutamine

A

b. Insulin

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5
Q

5. The normal range for blood sugar is between ??? mg/ml and ??? mg/dl
a. 70 and 120
b. 100 and 105
c. 90 and 100
d. 80 and 110

A

a. 70 and 120

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6
Q

6. Insulin transfers glucose into our
a. Large and small intestines
b. Pancreas cells
c. Thyroid and hypothalamus
d. Liver, muscle, and fat cells

A

d. Liver, muscle, and fat cells

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7
Q

7. Low blood sugar is known as:
a. Hypoglucose
b. Hyperglycemia
c. Celiac disease
d. Reactive hypoglycemia

A

d. Reactive hypoglycemia

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8
Q

8. Common locations of “hidden” sugar include:
a. Processed foods
b. Beverages and juices
c. Fat free foods
d. All of these types of foods/beverages can have “hidden” sugar

A

d. All of these types of foods/beverages can have “hidden” sugar

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9
Q

9. As part of a general healing diet, it’s important to eliminate:
a. Antioxidants
b. Anti-inflammatory foods
c. Whole foods
d. Toxins and inflammatory foods

A

d. Toxins and inflammatory foods

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10
Q

10. A few causes of depleted nutrient levels in our food include:
a. Processed foods and less fertile soil
b. Global warming and greenhouse gas emissions
c. Organic farming methods
d. Government deregulation

A

a. Processed foods and less fertile soil

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11
Q

11. Egg yolks and fatty fish are good sources of:
a. Vitamin D
b. Calcium
c. Selenium
d. Vitamin A

A

a. Vitamin D

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12
Q

12. Vitamin K2 can help move calcium from your ??? to your bones and teeth:
a. Arteries and soft tissues
b. Pancreas
c. Brain
d. Liver

A

a. Arteries and soft tissues

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13
Q

13. Magnesium helps with over ??? enzymatic processes
a. 3
b. 3,000
c. 30
d. 300

A

300

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14
Q

14. Vegetarians and vegans are at a higher risk of ??? deficiency
a. Vitamin C
b. Vitamin B2
c. Vitamin B1
d. Vitamin B12

A

d. Vitamin B12

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15
Q

15. Seaweed is a good source of:
a. Antioxidants
b. Vitamin C
c. Protein
d. Iodine

A

d. Iodine

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