#6: Enzymes Flashcards
Enzyme
Living system controls activity through enzymes
Protein Catalysts- guide and control chemical reactions
Enzymes decrease activation energy required for reaction to occur
3 Characteristics of Enzymes
- Increase rate of reaction
- Act specifically with only 1 reactant
- Can be used over and over
Substrate
Reactant enzyme acts on
Will bind to active site on enzyme
Why must enzymes be regulated and controlled?
- Since they are proteins, sensitive to environmental conditions (temp, pH, concentration of enzyme/substrate)
- Some require cofactors (inorganic) or coenzymes (organic)
Competitive Inhibitors
Bind to active site of enzyme and block substrate
Non-competitive Inhibitors
Bing elsewhere on enzyme and change the shape of active site
Allosteric Regulation
Enzyme capable of alternating between active and inactive shape
Allosteric site are receptor sites on enzyme that inhibit or stimulates enzyme’s activity
Allosteric Activator
Binds to allosteric site and stabilizes protein shake to keep all active sites available to substrates
Allosteric Inhibitor
Binds to allosteric site and stabilizes inactive form of enzyme
How could a change in temp or pH affect enzyme function?
Temp- denatures enzyme
pH- disrupts ionic bonds, effect charged residues at active site