6. Digestive System Flashcards

1
Q

What are the two groups of the digestive system?

A
  1. Gastrointestinal (GI) tract: mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus
  2. Accessory digestive organs: teeth, tongue, salivary glands, liver, gall bladder, pancreas
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2
Q

What are the five processes of digestion?

A
  1. Ingestion – Taking food into the mouth.
  2. Propulsion – Swallowing & peristalsis (moving food through the tract).
  3. Digestion –
    • Mechanical: Physical breakdown (chewing, churning).
    • Chemical: Enzyme breakdown (e.g., amylase, pepsin).
  4. Absorption – Nutrient transfer to blood/lymph.
  5. Defecation – Elimination of waste as feces.
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3
Q

What are the four layers of the GI tract?

A

• Mucosa (innermost)
• Submucosa
• Muscularis (for movement)
• Serosa (outer layer)

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4
Q

What type of epithelium is found in different parts of the GI tract?

A

• Mouth, esophagus, anus → Stratified squamous
• Stomach, intestines → Simple columnar

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5
Q

What is the function of saliva?

A
  1. Dissolves and lubricates food to form a bolus
  2. Starts digestion of starch (salivary amylase)
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6
Q

What are the three major salivary glands?

A

• Parotid (largest, near ear)
• Submandibular (under jaw)
• Sublingual (under tongue)

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7
Q

What are the mechanical and chemical digestive processes in the mouth?

A

• Mechanical: chewing by teeth
Chemical:
• Salivary amylase: breaks starch into maltose
• Lingual lipase: produced but inactive in mouth

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8
Q

What are the three phases of swallowing?

A

Voluntary phase: tongue pushes bolus into pharynx
Pharyngeal phase: involuntary, soft palate closes nasopharynx, epiglottis closes trachea
Esophageal phase: peristalsis moves bolus down esophagus

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9
Q

What prevents food from entering the airway during swallowing?

A

The epiglottis covers the trachea

Breathing will halt

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10
Q

What is the function of the esophagus?

A

Transports food to the stomach via peristalsis

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11
Q

What is peristalsis?

A

Alternating contractions of circular and longitudinal muscles to move food through GI tract

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12
Q

What are the two esophageal sphincters?

A

Upper esophageal sphincter: regulates entry
Lower esophageal sphincter (LES): prevents reflux

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13
Q

What are the functions of the stomach?

A

• Holds food
• Churns food into chyme
• Secretes gastric juice
• Begins protein digestion

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14
Q

What are the components of gastric juice?

A

Hydrochloric acid (HCl): activates enzymes, kills microbes
Pepsinogen (inactive) → Pepsin (active, digests proteins)
Intrinsic factor: necessary for vitamin B12 absorption
Mucus: protects stomach lining

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15
Q

What are the specialized stomach cells?

A

• Parietal cells → HCl, intrinsic factor
• Chief cells → Pepsinogen
• G cells → Gastrin (hormone)
• mucus cells → produces protective mucus

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16
Q

How does the stomach protect itself from digestion?

A
  1. Pepsinogen is secreted inactive
  2. Thick mucous barrier with bicarbonate
17
Q

What is gastroesophageal reflux disease (GERD)?

A

When the lower esophageal sphincter (LES) fails to close properly, causing acid reflux

18
Q

What are the functions of the liver?

A

• Produces bile
• Regulates blood glucose
• Protein metabolism (deamination, plasma proteins)
• Stores vitamins (A, D, E, K, B12) and minerals (Fe, Cu)
• Detoxifies alcohol and drugs
• breakdown of hemoglobin

19
Q

What is the function of bile?

A

Emulsifies fats (breaks down fat globules for digestion)

20
Q

What is the function of the gall bladder?

A

Stores and concentrates bile

21
Q

What is the function of the pancreas?

A

• Produces pancreatic juice, containing:
Sodium bicarbonate (neutralizes stomach acid)
• Enzymes for digestion:
• Pancreatic amylase (carbs)
• Pancreatic lipase (lipids)
• Proteases (inactive form): trypsinogen, chymotrypsinogen, procarboxypeptidase

22
Q

How are pancreatic enzymes activated?

A

• Enterokinase (in the small intestine) activates trypsinogen → trypsin
• Trypsin then activates other enzymes (chymotrypsinogen, procarboxypeptidase, proelatase

23
Q

What are the functions of the small intestine?

A

• Completes digestion (via brush border enzymes)
• Absorbs nutrients (90%)
• Releases hormones (secretin, cholecystokinin)

24
Q

What increases surface area in the small intestine?

A

Villi and microvilli

25
Q

What hormones regulate digestion in the small intestine?

A

• Secretin: stimulates pancreas to release bicarbonate
• Cholecystokinin (CCK): stimulates release of bile and digestive enzymes

26
Q

How are carbohydrates absorbed?

A

• Glucose & galactose: active transport
• Fructose: facilitated diffusion
• both leave interstitial cell by facilitated diffusion
• Transported to bloodstream → liver

27
Q

How are proteins absorbed?

A

• Amino acids: active transport
• leaves interstitial cell through facilitated diffusion
• Transported to bloodstream → liver

28
Q

How are lipids absorbed?

A

• Short-chain fatty acids: simple diffusion → bloodstream
• Long-chain fatty acids: form chylomicrons → lymphatic system → blood

29
Q

What are the functions of the large intestine?

A

• Absorbs water, vitamins, minerals
• Forms and stores feces
• Hosts gut bacteria (produce Vitamin K & biotin)

30
Q

What is the defecation reflex

A

• Feces stretches rectum → spinal reflex
• Internal anal sphincter (involuntary) relaxes
• External anal sphincter (voluntary) contracts until defecation is appropriate

31
Q

Why is bile important for lipid digestion

A

bile emulsifies fats, breaking large fat globules into smaller droplets, increasing the surface area allowing for efficient lipid digestion

32
Q

Name the brush border enzymes found in the small intestine

A
  1. Sucrase- glucose + fructose
  2. Lactase- glucose + galactose
  3. Maltase- glucose + glucose
  4. Aminopeptidase- amino acids
  5. Dipeptidase- amino acids