6-9 PREVENTION OF STORED PRODUCT PESTS Flashcards

1
Q
  • READILY INFEST ALL FARINACEOUS PRODUCTS WITH LARVAE
  • MOTH LARVAE SPIN SILK WEBBING
  • GRAYISH BAND ACROSS UPPER 1/3 OF REDDISH/BRONZE WINGS
A

INDIAN MEAL MOTH

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2
Q
  • ALSO CALLED TRIBOLIUM BEETLES

- SHINY, FLATTENED, REDDISH BROWN

A

FLOUR BEETLE

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3
Q
  • HAIRS ON OUTSIDE OF LARVA CAN CAUSE GI TRAUMA, EYE IRRITATION, DERMATITIS, ALLERGIC REACTION
  • REDDISH BROWN WITH PALE MARKING ON WING COVERS
A

DERMESTID BEETLE (KHAPRA BEETLE)

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4
Q

WHAT IS THE MOST COMMONLY FOUND STORED PRODUCT PEST ABOARD SHIPS?

A

SAW-TOOTHED GRAIN BEETLE

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5
Q
  • SLENDER, FLAT BROWN BEETLE

- THORAX BEARS SIX SAW TOOTHED PROJECTIONS ON EACH SIDE

A

SAW TOOTHED GRAIN BEETLE

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6
Q

WHAT IS THE MOST DESTRUCTIVE STORED PRODUCT PEST?

A

RICE WEEVIL

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7
Q
  • REDDISH BROWN
  • LONG BEAK OR SNOUT
  • TWO YELLOWISH/REDDISH SPOTS ON TOP OF EACH FRONT WING
A

RICE WEEVIL

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8
Q

WHAT FOOD ITEMS HAVE HIGH INSECT INFESTATION POTENTIAL?

A
  • GRITS
  • CORNMEAL
  • MACARONI
  • FLOUR
  • DRY PEAS/BEANS
  • RICE
  • CEREAL
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9
Q

STORED PRODUCT PESTS

-OBSERVE SAMPLES FOR THE FOLLOWING:

A
  • SEAMS IN SACKS
  • PINHOLES IN BOXES/PLASTIC BAGS
  • INSECT FECES
  • WEBBING
  • CAST SKINS
  • LARVAE
  • INSECTS
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10
Q

STORED PRODCUT PESTS:

ITEMS CLOSE TO OR PAST EXPIRATION ARE:

A

HIGH RISK

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11
Q

HOW OFTEN ARE STORED PRODUCT PEST SURVEYS DONE?

HOW OFTEN UNDERWAY?

A
  • MONTHLY

- UNDERWAY, EVERY 2 WEEKS

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12
Q

DURING PIERSIDE INSPECTIONS, IF INSECTS ARE FOUND, SEPERATE INFESTED SUPPLIES AND NOTIFY?

A

THE SUPPLY OFFICER

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13
Q

IF A SMALL QUANTITY OF DRY STORED GOODS ARE FOUND TO BE LIGHTLY INFESTED WITH:

A
  • LESS THAN 7 BEETLES PER POUND, EXCEPT DERMESTID OR FLOUR BEETLE
  • REMOVE IMMEDIATELY
  • PLACE IN FREEZER FOR AT LEAST 3 DAYS
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14
Q

WHAT TEMP AND HOW LONG IS REQUIRED TO KILL ALL STAGES OF INSECTS?

A

2 WEEKS AND 0 DEGREES F

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15
Q

IF DRY STORED GOODS ARE INFESTED WITH ____________, THE PRODUCT IS UNFIT FOR CONSUMPTION AND THROWN AWAY.

A

-1 LIVING OR DEAD DERMESTID

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