6-6 FOOD OPERATION INSPECTION REPORT Flashcards
DEFINE POTENTIALLY HAZARDOUS FOOD
FOOD THE REQUIRES TIME/TEMPERATURE CONTROL SAFETY TO LIMIT PATHOGENIC MICROORGANISMS GROWTH OR TOXIN FORMATION
WHAT IS FOOD THAT SUPPORTS THE GROWTH OF MICROORGANISMS?
POTENTIALLY HAZARDOUS FOOD
DEFINE REGULATORY AUTHORITY
QUALIFIED MILITARY OR DOD MEDICAL PERSONNEL HAVING JURISDICTION OVER THE FOOD ESTABLISHMENT
WHO IS: THE INDIVIDUAL PRESENT AT A FOOD ESTABLISHMENT WHO IS REPSONSIBILE FOR THE OPERATION AT THE TIME OF INSPECTION?
THE PERSON-IN-CHARGE
RAW, COOKED, OR PROCESSED EDIBLE SUBSTANCE, ICE, BEVERAGE, OR INGREDIENT USED OR INTENDED FOR USE OR SALE IN WHOLE OR PART IN FOR HUMAN CONSUMPTION?
FOOD
DEFINE PROVISION
FOOD SAFETY CRITERIA OR GUIDLINES
AN BIOLOGICAL, CHEMICAL, OR PHYSICAL PROPERTY THAT CAN CAUSE AN UNACCEPTABLE RISK?
HAZARD
WHAT IS A:
PHYSICAL LINK THROUGH WHICH CONTAMINATES FROM NON-POTABLE SOURCES CAN ENTER THE POTABLE WATER SUPPLY?
CROSS CONTAMINATION
DEFINE FOOD BORNE ILLINESS
ILLINESS TRANSMITTED TO PEOPLE BY FOOD
WHAT IS:
A SYSTEMIC APPROACH TO IDENTIFYING, EVALUATING, AND CONTROLLING FOOD SAFETY HAZARDS
HAZARD ANALYSIS CRICTICAL CONTROL POINTS
WHAT ARE THE 7 PRINICPLES OF HAACP
- HAZARD ANALYSIS
- IDENTIFY CRITICAL CONTROL POINTS (CCP)
- ESTABLISH CRITICAL LIMIT
- PROCEDURE TO MONITOR CCP
- CORRECTIVE ACTIONS
- VERIFY HAACP IS WORKING
- RECORD KEEPING
DD 2972
FOOD FACILITY RISK ASSESSMENT SURVEY
DD 2973
FOOD OPERATION INSPECTION REPORT
WHAT ARE THE DIFFERENT TYPES OF FOOD INSPECTIONS?
- PRE OPERATIOANL
- ROUTINE
- FOLLOW UP
- COMPLAINT
- WALKTHROUGH
DD 2974
TACTICAL KITCHEN INSPECTION REPORT
DD 2971
CONDITIONAL EMPLYEE OR EMPLOYEE REPORTING AGREEMENT
HOW OFTEN SHOULD THE PIC BE DOING SELF EVALUATIONS?
ONCE A WEEK
HOW LONG ARE THE SELF EVALUATION INSPECTIONS KEPT ON RECORD?
1 YEAR
HOW LONG AFTER AN INTIAL INSPECTION IS A FOLLOW UP INSPECTION DONE?
7 DAYS
WHICH INSPECTION IS UNSCHEDULED INFORMAL INSPECTION?
WALKTHROUGH
WHAT ARE THE INSPECTION RATINGS?
- FULLY COMPLIANT
- SUBSTANTIALLY COMPLIANT
- PARTIALLY COMPLIANT
- NON COMPLIANT
WHAT WORDS ARE CAPITALIZED ON THE INSPECTION DOCUMENT WHAT DOES THAT MEAN?
-THESE WORDS ARE DEFINED IN THE GLOSSARY
WHAT WORDS ARE ITALICIZED ON THE INSPECTION DOCUMENT WHAT DOES THAT MEAN?
THE PROVISIONS ARE NOT REQUIREMENTS
-SHOULD, EXCEPT FOR, MAY, DOES NOT APPLY
WHAT SIGNIFIES A CRITICAL ITEM IN THE TRI-SERVICE FOOD CODE?
AN ASTERIK *
WHAT SIGNIFIES NON-CRITICAL PROVISIONS IN THE TRI SERVICE FOOD CODE?
- BOLD, SUPERSCRIPT N
- NO ASTERIK
WHAT SIGNIFIES SWING PROVISIONS IN THE TRI SERIVCE FOOD CODE?
- MAY OR MAY NOT BE CRITICAL,DEPENDS ON CIRCUMSTANCES
- BOLD, SUPERSCRIPTED S
WHAT DOES SHALL MEAN?
THE ACT IS IMPERATIVE
WHAT DOES MAY NOT MEAN?
MEANS ABSOLUTE PROHIBITION
WHAT DOES MAY MEAN?
IS PERMISSIVE AND THE ACT IS ALLOWED
WHAT DOES SHOULD MEAN?
THE ACTION IS RECOMMENDED
WHAT IS USED TO IDENTIFY COMPLIANCE CRITERIA?
WHICH ONE MEANS YOU MUST ADHERE TO THIS CRITERIA (IS CRITICAL)?
- DEBITABLE AND NON DEBITABLE PROVISIONS
- DEBITABLE MUST BE ADHERED TO
IF THE VALUE DOES NOT END IN ZERO, OR CONTAINS THREE NUMBER AND ENDS WITH ONLY 1 ZERO
-DEBITABLE OR NON DEBITABLE?
DEBITABLE
IF THE VALUE ENDS WITH 2 DIGITS AND THE LAST ONE IS A ZERO, OR ENDS WITH 3 DIGITS AND THE LSAT 3 ARE ZEROS
-DEBITABLE OR NON DEBITABLE?
NON DEBITABLE
WHAT IS BLOCKS 1-3 ON THE DD 2973
1-NAME
2-ADDRESS
3-LOCATION
WHICH BLOCK HAS THE DATE ON THE DD 2973
BLOCK 4
WHAT IS BLOCK 5 AND 15 ON THE DD 2973
INSPECTION TYPE
BLOCK 6 ON THE DD 2973
INSPECTOR
WHAT BLOCK IS THE START TIME ON THE DD 2973
block 7
BLOCK 8 DD 2973
END TIME
BLOCK 9 DD 2973
PERSON IN CHARGE
WHERE IS THE NUMBER AND TYPE OF DEFICIENCY ON THE DD 2973
BLOCK 10
BLOCK 11 DD 2973
INSPECTION RATING
BLOCK 12 DD 2973
COMPLIANCE STATUS
BLOCK 16 DD 2973
TEMPERATURE OBSERVATION
WHERE ARE REMARKS DOCUMENTED ON THE DD 2973
BLOCK 17
BLOCK 18 DD 2973
SIGNATURE
WHO DOES THE ORIGINAL INSPECTION REPORT GO TO?
COMMANDING OFFICER VIA COC
WHO GETS COPIES OF THE INSPECTION REPORT?
- THE PIC
- PMA
