6-6 FOOD OPERATION INSPECTION REPORT Flashcards

1
Q

DEFINE POTENTIALLY HAZARDOUS FOOD

A

FOOD THE REQUIRES TIME/TEMPERATURE CONTROL SAFETY TO LIMIT PATHOGENIC MICROORGANISMS GROWTH OR TOXIN FORMATION

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2
Q

WHAT IS FOOD THAT SUPPORTS THE GROWTH OF MICROORGANISMS?

A

POTENTIALLY HAZARDOUS FOOD

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3
Q

DEFINE REGULATORY AUTHORITY

A

QUALIFIED MILITARY OR DOD MEDICAL PERSONNEL HAVING JURISDICTION OVER THE FOOD ESTABLISHMENT

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4
Q

WHO IS: THE INDIVIDUAL PRESENT AT A FOOD ESTABLISHMENT WHO IS REPSONSIBILE FOR THE OPERATION AT THE TIME OF INSPECTION?

A

THE PERSON-IN-CHARGE

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5
Q

RAW, COOKED, OR PROCESSED EDIBLE SUBSTANCE, ICE, BEVERAGE, OR INGREDIENT USED OR INTENDED FOR USE OR SALE IN WHOLE OR PART IN FOR HUMAN CONSUMPTION?

A

FOOD

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6
Q

DEFINE PROVISION

A

FOOD SAFETY CRITERIA OR GUIDLINES

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7
Q

AN BIOLOGICAL, CHEMICAL, OR PHYSICAL PROPERTY THAT CAN CAUSE AN UNACCEPTABLE RISK?

A

HAZARD

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8
Q

WHAT IS A:

PHYSICAL LINK THROUGH WHICH CONTAMINATES FROM NON-POTABLE SOURCES CAN ENTER THE POTABLE WATER SUPPLY?

A

CROSS CONTAMINATION

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9
Q

DEFINE FOOD BORNE ILLINESS

A

ILLINESS TRANSMITTED TO PEOPLE BY FOOD

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10
Q

WHAT IS:

A SYSTEMIC APPROACH TO IDENTIFYING, EVALUATING, AND CONTROLLING FOOD SAFETY HAZARDS

A

HAZARD ANALYSIS CRICTICAL CONTROL POINTS

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11
Q

WHAT ARE THE 7 PRINICPLES OF HAACP

A
  • HAZARD ANALYSIS
  • IDENTIFY CRITICAL CONTROL POINTS (CCP)
  • ESTABLISH CRITICAL LIMIT
  • PROCEDURE TO MONITOR CCP
  • CORRECTIVE ACTIONS
  • VERIFY HAACP IS WORKING
  • RECORD KEEPING
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12
Q

DD 2972

A

FOOD FACILITY RISK ASSESSMENT SURVEY

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13
Q

DD 2973

A

FOOD OPERATION INSPECTION REPORT

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14
Q

WHAT ARE THE DIFFERENT TYPES OF FOOD INSPECTIONS?

A
  • PRE OPERATIOANL
  • ROUTINE
  • FOLLOW UP
  • COMPLAINT
  • WALKTHROUGH
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15
Q

DD 2974

A

TACTICAL KITCHEN INSPECTION REPORT

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16
Q

DD 2971

A

CONDITIONAL EMPLYEE OR EMPLOYEE REPORTING AGREEMENT

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17
Q

HOW OFTEN SHOULD THE PIC BE DOING SELF EVALUATIONS?

A

ONCE A WEEK

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18
Q

HOW LONG ARE THE SELF EVALUATION INSPECTIONS KEPT ON RECORD?

A

1 YEAR

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19
Q

HOW LONG AFTER AN INTIAL INSPECTION IS A FOLLOW UP INSPECTION DONE?

A

7 DAYS

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20
Q

WHICH INSPECTION IS UNSCHEDULED INFORMAL INSPECTION?

A

WALKTHROUGH

21
Q

WHAT ARE THE INSPECTION RATINGS?

A
  • FULLY COMPLIANT
  • SUBSTANTIALLY COMPLIANT
  • PARTIALLY COMPLIANT
  • NON COMPLIANT
22
Q

WHAT WORDS ARE CAPITALIZED ON THE INSPECTION DOCUMENT WHAT DOES THAT MEAN?

A

-THESE WORDS ARE DEFINED IN THE GLOSSARY

23
Q

WHAT WORDS ARE ITALICIZED ON THE INSPECTION DOCUMENT WHAT DOES THAT MEAN?

A

THE PROVISIONS ARE NOT REQUIREMENTS

-SHOULD, EXCEPT FOR, MAY, DOES NOT APPLY

24
Q

WHAT SIGNIFIES A CRITICAL ITEM IN THE TRI-SERVICE FOOD CODE?

A

AN ASTERIK *

25
Q

WHAT SIGNIFIES NON-CRITICAL PROVISIONS IN THE TRI SERVICE FOOD CODE?

A
  • BOLD, SUPERSCRIPT N

- NO ASTERIK

26
Q

WHAT SIGNIFIES SWING PROVISIONS IN THE TRI SERIVCE FOOD CODE?

A
  • MAY OR MAY NOT BE CRITICAL,DEPENDS ON CIRCUMSTANCES

- BOLD, SUPERSCRIPTED S

27
Q

WHAT DOES SHALL MEAN?

A

THE ACT IS IMPERATIVE

28
Q

WHAT DOES MAY NOT MEAN?

A

MEANS ABSOLUTE PROHIBITION

29
Q

WHAT DOES MAY MEAN?

A

IS PERMISSIVE AND THE ACT IS ALLOWED

30
Q

WHAT DOES SHOULD MEAN?

A

THE ACTION IS RECOMMENDED

31
Q

WHAT IS USED TO IDENTIFY COMPLIANCE CRITERIA?

WHICH ONE MEANS YOU MUST ADHERE TO THIS CRITERIA (IS CRITICAL)?

A
  • DEBITABLE AND NON DEBITABLE PROVISIONS

- DEBITABLE MUST BE ADHERED TO

32
Q

IF THE VALUE DOES NOT END IN ZERO, OR CONTAINS THREE NUMBER AND ENDS WITH ONLY 1 ZERO
-DEBITABLE OR NON DEBITABLE?

A

DEBITABLE

33
Q

IF THE VALUE ENDS WITH 2 DIGITS AND THE LAST ONE IS A ZERO, OR ENDS WITH 3 DIGITS AND THE LSAT 3 ARE ZEROS
-DEBITABLE OR NON DEBITABLE?

A

NON DEBITABLE

34
Q

WHAT IS BLOCKS 1-3 ON THE DD 2973

A

1-NAME
2-ADDRESS
3-LOCATION

35
Q

WHICH BLOCK HAS THE DATE ON THE DD 2973

A

BLOCK 4

36
Q

WHAT IS BLOCK 5 AND 15 ON THE DD 2973

A

INSPECTION TYPE

37
Q

BLOCK 6 ON THE DD 2973

A

INSPECTOR

38
Q

WHAT BLOCK IS THE START TIME ON THE DD 2973

A

block 7

39
Q

BLOCK 8 DD 2973

A

END TIME

40
Q

BLOCK 9 DD 2973

A

PERSON IN CHARGE

41
Q

WHERE IS THE NUMBER AND TYPE OF DEFICIENCY ON THE DD 2973

A

BLOCK 10

42
Q

BLOCK 11 DD 2973

A

INSPECTION RATING

43
Q

BLOCK 12 DD 2973

A

COMPLIANCE STATUS

44
Q

BLOCK 16 DD 2973

A

TEMPERATURE OBSERVATION

45
Q

WHERE ARE REMARKS DOCUMENTED ON THE DD 2973

A

BLOCK 17

46
Q

BLOCK 18 DD 2973

A

SIGNATURE

47
Q

WHO DOES THE ORIGINAL INSPECTION REPORT GO TO?

A

COMMANDING OFFICER VIA COC

48
Q

WHO GETS COPIES OF THE INSPECTION REPORT?

A
  • THE PIC

- PMA