6-1 FOOD SERVICE PERSONNEL Flashcards
WHAT ARE THE RESPONSIBILITIES OF THE FOOD SERVICE ESTABLISHMENT MANAGER?
- BE THE PERSON IN CHARGE (PIC), OR DESIGNATE A PIC
- ENSURE PIC IS PRESENT AT THE FOOD ESTABLISHMENT DURING ALL HOURS OF OPERATION
THE PIC SHALL DEMONSTRATE TO THE REGULATORY AUTHORITY KNOWLEDGE OF?
- FOOD BORNE DISEASE PREVENTION
- APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PRINCIPLES
- REQUIREMENT OF THE TRI-SERVICE FOOD CODE
HOW IS DEMONSTRATION OF KNOWLEDGE ACHIEVED?
- NO MULTIPLE VIOLATIONS OF CRITICAL ITEMS DURING CURRENT INSPECTION
- BEING A CERTIFIED FOOD PROTECTION MANAGER
- CURRENT FOOD PROTECTION CERTIFICATION
A FOOD SERVICE ESTABLISHMENT MANAGER SHOULD BE ABLE TO DESCRIBE THE RELATIONSHIP BETWEEN THE PREVENTION OF FOOD BORNE ILLNESS AND THE MANAGEMENT AND CONTROL OF:
- CROSS CONTAMINATION
- HAND CONTACT WITH READY TO EAT FOODS
- HAND WASHING
- MAINTAINING THE ESTABLISHMENT IN A CLEAN CONDITION/GOOD REPAIR
THE FOOD SERVICE ESTABLISHMENT MANAGER SHOULD BE ABLE TO EXPLAIN THE RESPONSIBILITIES, RIGHTS,. AND AUTHORITIES ASSIGNED TO THE:
- FOOD EMPLOYEE
- PIC
- CONDITIONAL EMPLOYEE
- REGULATORY AUTHORITY
DUTIES OF THE PIC
- ENSURE THAT FOOD OPERATIONS ARE NOT CONDUCTED IN A PRIVATE ROOM USED AS LIVING/SLEEPING QUARTERS
- UNNECESSARY PERSON ARE NOT ALLOWED IN THE FOOD SERVICE AREAS EXCEPT VISITS/TOURS
INFORMATION ABOUT FOOD EMPLOYEE’S HEALTH AND DISEASES TRANSMITTED THROUGH FOOD ARE REPORTED TO WHO?
PIC
WHAT INFORMATION IS INCLUDED IN THE REPORTING OF FOOD EMPLOYEE HEALTH CONDITIONS TO THE PIC?
- DATE OF SX
- ILLNESS
- DX WITHOUT SX
WHAT ARE REPORTABLE SX?
- VOMITING
- DIARRHEA
- JAUNDICE
- SORE THROAT W/ FEVER
- LESION CONTAINING PUS/INFECTED OPEN OR DRAINING WOUND
DX WITH ASYMPTOMATIC NOROVIRUS
WHEN TO EXCLUDE VS RESTRICT:
EXCLUDE- SERVING A HIGHLY SUSCEPTIBLE POPULATION
RESTRICT- NOT SERVING A HIGHLY SUSCEPTIBLE POPULATION
DX OR REPORTED PREVIOUS INFECTION DUE TO SALMONELLA TYPHI, OR REPORTS OF PREVIOUS INFECTION WITHIN THE PAST _____?
EXCLUDE WHEN?
-3 MONTHS
EXCLUDE: SERVING A HIGHLY SUSCEPTIBLE POPULATION
DIAGNOSED WITH SHIGELLA SPP. INFECTION AND ASYMPTOMATIC:
EXCLUDE WHEN?
SERVING A HIGHLY SUSCEPTIBLE POPULATION
DIAGNOSED WITH EHEC OR STEC AND ASYMPTOMATIC:
EXCLUDE WHEN?
RESTRICT WHEN?
EXCLUDE- SERVING A HIGHLY SUSCEPTIBLE POPULATION
RESTRICT-NOT SERVING A HIGHLY SUSCEPTIBLE POPULATION
SYMPTOMATIC WITH SORE THROAT WITH FEVER:
EXCLUDE WHEN?
RESTRICT WHEN?
EXCLUDE-SERVING A HIGHLY SUSCEPTIBLE POPULATION
RESTRICT- NOT SERVING A HIGHLY SUSCEPTIBLE POPULATION
SYMPTOMATIC WITH AN UNCOVERED INFECTED WOUND OR PUSTULE
RESTRICT OR EXCLUDE?
RESTRICT
WHAT TYPE OF COVERING MUST FOOD EMPLOYEE HAVE FOR LESIONS CONTAINING PUS OR INFECTED OPEN/DRAINING WOUNDS?
ON THE HAND/WRIST?
ON EXPOSED ARM?
ON OTHER BODY PARTS?
ON THE HAND/WRIST- IMPERMEABLE COVER AND SINGLE USE GLOVE OVER
ON EXPOSED ARM- LESION IS PROTECTED BY AN IMPERMEABLE COVER
ON OTHER BODY PARTS- COVERED BY A DRY, DURABLE, TIGHT FITTING BANDAGE
HEPATITIS A OR JAUNDICE, REMOVING EXCLUSIONS GUIDELINES
MAY BE REINSTATED IF:
- PIC OBTAINS APPROVAL FROM REGULATING AUTHORITY
- HAS BEEN JAUNDICE FOR MORE THAN 7 CALENDAR DAYS
- SYMPTOMATIC WITH SX OTHER THAN JAUNDICE FOR 14 CALENDAR DAYS
- PROVIDES PIC WRITTEN MEDICAL DOCUMENTATION FREE OF HEP A
SALMONELLA TYPHI DIAGNOSIS, REMOVING EXCLUSIONS IF:
- PIC OBTAINS APPROVAL FROM REGULATING AUTHORITY
- MEDICAL DOCUMENTATION STATING FREE FROM SALMONELLA TYPHI FROM 3 NEGATIVE CONSECUTIVE STOOL CULTURES
GUIDELINES FOR SALMONELLA TYPHI STOOL CULTURES
- 3 CONSECUTIVE NEGATIVE STOOL CULTURES
- NO EARLIER THAN 1 MONTH AFTER ONSET
- 48 AFTER FINISHING ANTIBIOTICS
- 24 HOURS APART
NOROVIRUS DIAGNOSIS, REMOVING EXCLUSION OR RESTRICTION:
- PIC GETS APPROVAL FROM REGULATING AUTHORITY
- WRITTEN MEDICAL NOTE STATING FREE OF NOROVIRUS
- 48 HOURS ASYMPTOMATIC, WITH OR WITHOUT SX OF VOMITING/DIARRHEA
SHIGELLA SPP. DIAGNOSIS- REMOVING EXCLUSION OR RESTRICTION:
- PIC OBTAINS APPROVAL FROM REGULATING AUTHORITY
- WRITTEN MEDICAL NOTE STATING FREE OF SHIGELLA SPP. FROM 2 CONSECUTIVE NEGATIVE STOOL CULTURES
- IF THEY HAD SX, 7 CALENDAR DAYS HAVE PASSED SINCE ASYMPTOMATIC
- NO SX, 7 CALENDAR DAYS SINCE DX
SHIGELLA SPP. STOOL CULTURE GUIDLINES
- 2 CONSECUTIVE NEGATIVE STOOL CULTURES
- NOT EARLIER THAN 48 HOURS AFTER FINISHING ANTIBIOTICS
- 24 HOURS APART
EHEC OR STEC DIAGNOSIS- REMOVING EXCLUSIONS/RESTRICTIONS
- APPROVAL FROM REGULATING AUTHORITY
- WRITTEN MEDICAL NOTE STATING FREE FROM INFECTION FROM 2 CONSECUTIVE NEGATIVE STOOL CULTURES
- IF THEY HAD SX, 7 CALENDAR DAYS HAVE PASSED SINCE ASYMPTOMATIC
- NO SX, 7 CALENDAR DAYS SINCE DX
EHEC/ STEC STOOL CULTURE GUIDLINES
- 2 CONSECUTIVE NEGATIVE CULTURES
- NO EARLIER THAN 48 HOURS AFTER ANTIBIOTICS FINISHED
- 24 HOURS APART
SORE THROAT WITH FEVER- REMOVING EXCLUSIONS OR RESTRICTION
WRITTEN MEDICAL NOTE STATING:
- RECEIVED ANTIBIOTICS FOR STREP FOR MORE THAN 24 HOURS
- AT LEAST ONE NEGATIVE STREP THROAT CULTURE
- DETERMINED TO BE FREE OF STREP
EXPOSURE TO NOROVIRUS AND SERVES HSP-REMOVING RESTRICTION
- MORE THAN 48 HOURS HAVE PASSED SINCE LAST DAY OF EXPOSURE
- MORE THAN 48 HOURS HAVE PASSED SINCE HOUSEHOLD CONTACT BECAME ASYMPTOMATIC
EXPOSURE TO SHIGELLA SSP, EHEC, STEC AND SERVES HSP- REMOVING RESTRICTION
- MORE THAN 3 CALENDAR DAYS HAVE PASSED SINCE LAST DAY OF EXPOSURE
- MORE THAN 3 CALENDAR DAYS SINCE HOUSEHOLD CONTACT BECAME ASYMPTOMATIC
EXPOSURE TO SALMONELLA TYPHI AND SERVES HSP, REMOVING RESTRICTION
- MORE THAN 14 CALENDAR DAYS HAVE PASSED SINCE LAST DAY OF EXPOSURE
- MORE THAN 14 CALENDAR DAYS HAVE PASSED SINCE HOUSEHOLD CONTACT BECAME SYMPTOMATIC
EXPOSURE TO HEPATITS A AND SERVES HSP- REMOVING RESTRICTIONS
- IMMUNE TO HEP A, BECAUSE OF PRIOR ILLNESS FROM HEP A
- IMMUNE TO HEP A, BECAUSE OF VACCINATION TO HEP A
- IMMUNE TO HEP A, BECAUSE OF IgG ADMINISTRATION
- MORE THAN 30 CALENDAR DAYS HAVE PASSED SINCE LAST DAY OF EXPOSURE
- MORE THAN 30 CALENDAR DAYS HAVE PASSED SINCE HOUSEHOLD CONTACT BECAME JAUNDICE
EMPLOYEES EXPOSED TO HEP A MUST RECEIVE ADDITIONAL TRAINING ABOUT?
DONE AFTER WAITING 30 DAYS POST-EXPOSURE
- HEP A SX AND PREVENTING TRANSMISSION
- PROPER HAND WASHING
- PROTECTING READY TO EAT FOOD CONTAMINATION BY BARE HAND CONTACT
FOOD EMPLOYEES SHALL CLEAN THEIR HANDS AND EXPOSED ARMS FOR AT LEAST _____?
20 SECONDS
ALCOHOL BASED HAND SANITIZERS SHALL CONTAIN A MINIMUM OF __________
60% ETHYL ALCOHOL
A HAND ANTISEPTIC SOLUTION USED AS A HAND DIP SHALL BE MAINTAINED CLEAN AND AT A STRENGTH EQUIVALENT TO AT LEAST?
100 MILLIGRAMS PER LITER (MG/L) CHLORINE
WHAT ARE THE CDC 5 FOOD BORNE ILLNESS RISK FACTORS?
- FOOD FROM UNSAFE SOURCES
- INADEQUATE COOKING
- IMPROPER HOLDING/TIME-TEMPERATURE
- CONTAMINATED EQUIPMENT/CROSS CONTAMINATION PROTECTION
- POOR PERSONAL HYGIENE
FOOD EMPLOYEE SHALL RECEIVE A MINIMUM OF _______ OF FOOD SANITATION REFRESHER TRAINING ______ TO REINFORCE TRAINING OBJECTIVES
4 HOURS
ANNUALLY
REFRESHER TRAINING SHALL BE CONDUCTED WITHIN WHAT TIME FRAME?
HOW LONG?
MUST CONTAIN WHAT TOPICS?
- WITHIN A 12 MONTH PERIOD
- 4 HOUR REQUIREMENT
- TOPICS MUST INCLUDE CDC FIVE RISK FACTORS
WHAT IS THE RECOMMENDED TRAINING GUIDANCE FOR FOOD EMPLOYEE TRAINING
-THE FDA FOOD CODE
SUPERVISOR TRAINING APPLIES TO WHO?
WHAT IS THE TRAINING CALLED?
- FOOD SERVICE MANAGERS
- SUPERVISORS
- DESIGNATED PIC
-FOOD MANAGER CERTIFICATION
THE FOOD MANAGER CERTIFICATION TRAINING IS DIRECTED BY?
OPNAVINST 4061.4
MCO 4061.4
SUPERVISOR TRAINING CERTIFICATION IS VALID FOR?
A MAX OF 5 YEARS
NEW FOOD EMPLOYEES SHALL RECEIVE A MINIMUM OF HOW MANY HOURS OF INITIAL FOOD SANITATION AND SAFETY TRAINING?
-WITHIN HOW MANY DAYS OF BEGINNING FOOD SERVICE DUTIES?
- 4 HOURS
- 30 DAYS
TEMPORARY FOOD EMPLOYEES ASSIGNED FOR _______ DAYS OR LESS SHALL RECEIVE ________ HOURS OF INITIAL TRAINING AND ORIENTATION PRIOR TO FOOD SERVICE WORK.
- 30 DAYS
- 2 HOURS
INITIAL AND ANNUAL REFRESHER FOOD EMPLOYEE FOOD SAFETY TRAINING MAY BE OBTAINED FROM:
- A QUALIFIED FOOD SAFETY INSTRUCTOR
- WEB BASED PRESENTATION, INITIATED AND SUPERVISED BY A QUALIFIED INSTRUCTOR
AN ORIGINAL OR COPY OF A FOOD EMPLOYEE CERTIFICATION DOCUMENT AND TRAINING RECORDS SHALL BE:
- MAINTAINED AT THE FOOD ESTABLISHMENT, OR WHERE THEY WORK
- AVAILABLE UPON REQUEST FROM THE REGULATING AUTHORITY
