5.3.1 Alcohols Flashcards

1
Q

What are alcohols?

A

Organic molecules containing an -OH functional group

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the structure of the name of an alcohol?

A

The start shows how many carbon atoms. The end is “ol” to show it is an alcohol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the molecular and structural formula of methanol?

A

CH4O and CH3OH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the molecular and structural formula of ethanol?

A

C2H6O and CH3CH2OH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is the molecular and structural formula of propanol?

A

C3H8O and CH3CH2CH2OH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is the molecular and structural formula of Butanol?

A

C4H10O and CH3CH2CH2CH2OH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are two industrial methods for ethanol manufacture?

A
  • Hydration of ethene
  • Fermentation of glucose
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What occurs in hydration of ethene?

A

Ethene (C2H4) gas is mixed with steam (H2O)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are conditions for hydration of ethene?

A
  • 300 degrees C
  • 65 atm pressure
  • Phosphoric acid (H3PO4) catalyst
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What are raw materials for ethene hydration?

A

Crude oil provides ethene

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are advantages to ethene hydration?

A
  • Makes pure ethanol
  • Can run continuously
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What are disadvantages of ethene hydration?

A
  • Conditions require lots of energy
  • Non-renewable raw material used
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What happens in fermentation of glucose?

A

Glucose (C6H12O6) is fermented microbiologically by anaerobic respiration of yeast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What are conditions of fermentation of glucose?

A
  • Yeast
  • 30 degrees C
  • Anaerobic
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are raw materials of fermentation of glucose?

A

Sugar cane provides the glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are advantages of fermentation of glucose?

A
  • Renewable raw material used
  • Conditions not energy-intensive
17
Q

What are disadvantages of fermentation of glucose?

A
  • Makes impure ethanol
  • Must be done in individual batches
18
Q

What 3 ways can ethanol be oxidised?

A
  • Combustion
  • Microbial Oxidation
  • Chemical Oxidation
19
Q

What occurs in ethanol combustion?

A

Ethanol usually combusts completely because of the oxygen tom in the -OH group. This results in a non-luminous, blue flame:
C2H5OH + 3O2 –> 2CO2 + 2H2O

20
Q

What happens in ethanol microbial oxidation?

A

Micro-organisms, such as bacteria and fungi use the oxygen in air to oxidise ethanol into ethanoic acid. This can only happen aerobically:
C2H5OH + 2[O] –> CH3COOH + H2O

21
Q

What happens in ethanol chemical oxidation?

A

Ethanol is heated with:
- potassium dichromate (VI) (K2CrO7)
- dilute sulphuric acid (H2SO4)
C2H5OH + 2[O] –> CH3COOH + H2O
As this occurs, the orange dichromate(VI) ions turn to green chromium(III) ions, this means that there is a colour change:
orange –> green