5.3 NUDGES Flashcards
define nudges
any aspect of choice architecture that alters behaviour in a predictable way without forbidding any options or significantly changing peoples economic incentives
what is the concept of limited human rationality and who came up with it
Thaler; people who behave purely rationally dont exist
how do humans and econs differ
econs are perfectly rational and have self-control; humans are weaker-willed and think in the short-term and often use automatic thinking
define choice architecture
shaping the environment around a choice
what are 4 approaches to change behaviour, used by policy makers
o 1. Regulation + restrictions – outlaw act / impose usage restrictions
o 2. Incentives – neg incentives (fines/taxes) to stop/reduce behaviour
o 3. Education – using info, education + persuasion to inform the public on how to live more healthily
4, Nudges
how do nudges change behaviour
influence behaviour by changing how choices are presented in the environment, help people atain goals they already want by making positive choices easier to reach
when do nudges work best
- When we see benefits now + costs later e.g. food choices
- When we make a rare decision + need it to be somewhat rational e.g. choosing a mortgage
- When feedback is NOT immediate e.g. if it takes a long time to find out how d=good a decision way, it is difficult to improve
what 5 elements contribute to successful nudges
specificity, framing, personal information, visual placement, automatic enrollment
how does automatic enrollment act as a nudge
nudge predicts people will not bother to actively opt in or out
government related nudges
autoenrollment into pension schemes, I voted stickers after elections
medical related nudges
vaccine appointments, smoking, automatic enrolled organ donation
which is the main area that nudges are successful in
health / diet
2 forms of nudges that can be used in food context
o Behaviourally based nudges – smaller servings of food, forced to ask if want more > large initial portion
o Cognitively based nudges – giving people info on menus + food packaging
give specific food-related nudges and their efficacy
Offer to downsize order [as opposed to supersize], 25% did + ate less calories than control group
Healthy food placed more prominently in cafeteria, healthy sales inc and unhealthy dec in exp condition
Items at beginning/end of menu 2x more popular
Hotel buffet w/smaller plates, people ate less + left less waste food behind than control group w/large plates
what are overarching criticisms of nudges
poor outcomes/no effect, overpromotion,publication bias, ethics