5.3 Lebensmittel und Kochen Flashcards

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1
Q

Brot

A

el pan

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2
Q

frisches Brot

A

el pan recién hecho

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3
Q

Toast-, Kastenbrot

A

el pan de molde

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4
Q

Baguette

A

la barra de pan

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5
Q

Vollkornbrot

A

el pan integral

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6
Q

Mehl

A

la harina

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7
Q

Weizenmehl

A

la harina de trigo

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8
Q

kneten

A

amasar

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9
Q

Butter

A
la mantequilla
la manteca (Am)
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10
Q

Marmelade, Konfitüre

A

la marmelada

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11
Q

Ei

A

el huevo

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12
Q

gekochtes Ei

A

el huevo duro

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13
Q

weiches Ei

A

el huevo pasado por agua

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14
Q

Eiweiß

A

la clara

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15
Q

Eigelb

A

la yema

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16
Q

Käse

A

el queso

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17
Q

Wurstwaren

A

el embutido

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18
Q

Schinken

A

el jamón

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19
Q

Fleisch

A

la carne

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20
Q

Steak

A

el bistec

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21
Q

Steak, Fleisch (Am)

A

el bife (Am)

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22
Q

Filet

A

el filete

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23
Q

Hähnchen

A

el pollo

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24
Q

Fisch

A

el pescado

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25
Q

Thunfisch

A

el atún

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26
Q

Sardine

A

la sardina

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27
Q

Meeresfrüchte

A

el marisco

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28
Q

Gericht aus verschiedenen Meeresfrüchten

A

la zarzuela de mariscos

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29
Q

(große) Krabbe

A

la gamba

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30
Q

gegrillte Krabben

A

las gambas a la plancha

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31
Q

frisch; kühl

A

fresco, -a

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32
Q

Gemüse

A

la verdura

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33
Q

Tomate

A

el tomate

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34
Q

Salat

A

la ensalada

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35
Q

Kartoffel

A
la papa (Am)
la patata (Esp)
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36
Q

Pommes frites; Kartoffelchips

A

las papas fritas

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37
Q

Reis

A

el arroz

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38
Q

Zucker

A

el azúcar

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39
Q

Süßstoff

A

la sacarina

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40
Q

Salz

A

la sal

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41
Q

Meersalz

A

la sal de mar

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42
Q

Öl

A

el aceite

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43
Q

Kuchen

A

el pastel

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44
Q

Zimt

A

la canela

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45
Q

Rührkuchen

A

el bizcocho

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46
Q

Biskuit

A

el bizcocho (Am)

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47
Q

Bonbon; Lutscher

A

el caramelo

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48
Q

Speiseeis, Eiskrem

A

el helado

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49
Q

Obst

A

la fruta

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50
Q

reif

A

maduro, -a

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51
Q

unreif; grün

A

verde

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52
Q

auspressen

A

exprimir

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53
Q

Zitrone

A

el limón

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54
Q

Limette, Limone

A

la lima

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55
Q

Apfelsine

A

la naranja

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56
Q

Apfel

A

la manzana

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57
Q

schälen

A

pelar

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58
Q

Birne

A

la pera

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59
Q

Pfirsich

A
el durazno (Am)
el melocotón (Esp)
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60
Q

Weintraube; Weinbeere

A

la uva

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61
Q

Honigmelone

A

el melón

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62
Q

Banane

A
el plátano
la banana (Am)
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63
Q

Pflaume

A

la ciruela

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64
Q

Aprikose

A
el damasco (Am)
el albaricoque (Esp)
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65
Q

Kirsche

A

la cereza

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66
Q

Erdbeere

A
la fresa
la frutilla (Am)
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67
Q

Wassermelone

A

la sandía

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68
Q

Ananas

A

la piña

el ananá(s) (Am)

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69
Q

kochen

A

cocinar

guisar

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70
Q

werfen; hinzufügen

A

echar

71
Q

zubereiten

A

preparar

72
Q

braten

A

freír

73
Q

gebraten

A

frito, -a

74
Q

mischen

A

mezclar

75
Q

schneiden

A

cortar

76
Q

Scheibe (Brot)

A

la rebanada

77
Q

Scheibe

A

la raja

78
Q

Scheibe (Wurst)

A

la loncha

79
Q

probieren; abschmecken

A

probar

80
Q

Feuer

A

el fuego

81
Q

erhitzen; aufwärmen

A

calentar

82
Q

warm; heiß

A

caliente

83
Q

Kochrezept

A

la receta

84
Q

Suppe

A

la sopa

85
Q

Gazpacho (kalte Gemüsesuppe)

A

el gazpacho

86
Q

Omelett

A

la tortilla

87
Q

typisch

A

típico, -a

88
Q

Paella (typisches span. Reisgericht)

A

la paella

89
Q

belegtes Brötchen, Sandwich

A

el bocadillo (Esp)
el bocata (Esp pop)
el sándwich (Am)
el sánguche (Am)

90
Q

Mitte

A

la mitad

91
Q

Mayonnaise

A

la mayonesa

92
Q

Kartoffelsalat (mit Erbsen, Karotten, gekochten Eiern Mayonnaise)

A

la ensaladilla rusa

93
Q

kochen (garen)

A

cocer

94
Q

Kichererbseneintopf

A

el cocido

95
Q

kochen (Wasser)

A

hervir

96
Q

schlagen

A

batir

97
Q

rühren; schütteln

A

remover

98
Q

anbrennen

A

pegarse

99
Q

verbrennen; anbrennen

A

quemar

100
Q

(Dauer-, Hart-)Wurst, Salami

A
el salchichón
el salame (Am)
101
Q

Würstchen

A

la salchicha

102
Q

Scheibe (Wurst)

A

la rodaja

103
Q

Paprikawurst

A

el chorizo

104
Q

Hackfleisch

A

la carne picada

105
Q

Kotelett

A

la chuleta

106
Q

schmoren; braten

A

asar

107
Q

grillen

A

asar a la parrilla

108
Q

auf dem Blech gegrillt, gebraten

A

a la plancha

109
Q

Braten

A

el asado

110
Q

durchgebraten

A

muy hecho, -a

111
Q

blutig

A

poco hecho, -a

112
Q

halb durchgebraten; medium

A

medio hecho, -a

113
Q

roh

A

crudo, -a

114
Q

zart

A

tierno, -a

115
Q

mager

A

magro, -a

116
Q

(Fleisch-)Brühe

A

el caldo

117
Q

Soße

A

la salsa

118
Q

Backofen

A

el horno

119
Q

Lachs

A

el salmón

120
Q

Seezunge

A

el lenguado

121
Q

Miesmuschel

A

el mejillón

122
Q

Seehecht

A

la merluza

123
Q

Tintenfisch

A

el calamar

124
Q

Kronenhummer

A

la cigala

125
Q

Hummer

A

la langosta

126
Q

Riesengarnele

A

el langostino

127
Q

Pfeffer

A

la pimienta

128
Q

Paprika(pulver)

A

el pimentón

129
Q

Essig

A

el vinagre

130
Q

Senf

A

la mostaza

131
Q

Safran

A

el azafrán

132
Q

fad

A

soso, -a

133
Q

schmackhaft

A

sabroso, -a

134
Q

lecker

A

rico, -a

135
Q

exquisit, erlesen

A

exquisito, -a

136
Q

scharf gewürzt

A

picante

137
Q

Brötchen

A

el panecillo

138
Q

Toast(brot); getoastetes Brot

A

la tostada

139
Q

hart, zäh

A

duro, -a

140
Q

Teigwaren; Gebäck

A

las pastas

141
Q

Honig

A

la miel

142
Q

Keks; Waffel

A

la galleta

143
Q

Praline

A

el bombón

144
Q

Haselnuss

A

la avellana

145
Q

Karamelpudding

A

el flan

146
Q

Eis am Stiel

A

el polo (Esp)

147
Q

Sahne

A
la nata
la crema (Am)
148
Q

Schlagsahne

A

la nata montada

la crema batida (Am)

149
Q

(in Olivenöl frittiertes) Spritzgebäck

A

el churro

150
Q

Bohnen

A
las judías (pl Esp)
los frijoles (Am)
151
Q

Saubohnen

A

el haba (f)

152
Q

Bohne

A

la alubia

153
Q

Erbse

A
el guisante (Esp)
la arveja (Am)
154
Q

Kichererbse

A

el garbanzo

155
Q

Hülsenfrüchte; Gemüse

A

las legumbres (pl)

156
Q

Mais

A

el maíz

157
Q

genmanipuliert

A

transgénico

158
Q

Spargel

A

el espárrago

159
Q

Karotte, Möhre

A

la zanahoria

160
Q

Paprika(schote)

A

el pimiento

161
Q

Gurke

A

el pepino

162
Q

Kopfsalat

A

la lechuga

163
Q

Olive

A

la aceituna

la oliva

164
Q

Spinat

A

la(s) espinaca(s)

165
Q

Knoblauch

A

el ajo

166
Q

Knoblauchknolle

A

el cabeza de ajo

167
Q

Zwiebel

A

la cebolla

168
Q

Kohl

A

la col

169
Q

Blumenkohl

A

la coliflor

170
Q

Artischocke

A
la alcachofa
el alcaucil (Am)
171
Q

Aubergine

A

la berenjena

172
Q

Petersilie

A

el perejil

173
Q

Kürbis

A

la calabaza