5.3 - Energy and Ecosystems Flashcards

1
Q

How do plants use the sugars from photosynthesis?

A
  • Primarily as respiratory substrates
  • To synthesise other biological molecules e.g. cellulose
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2
Q

What is biomass?

A

Total dry mass of tissue or mass of carbon measured over a given time in a specific area.

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3
Q

Suggest the units for biomass when:
- area
- volume

A
  • When an area is being sampled: gm^-2
  • When a volume is being sampled: gm^-3
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4
Q

How can the chemical energy store in dry biomass be estimated?

A

Using calorimetry.
Energy realsed = specific heat capacity of water x volume of water (cm3) x temp increase of water

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5
Q

Why is bomb calorimetry preferable to simple calorimetry?

A

Reduces heat loss to surroundings.

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6
Q

How could a student ensure that all water had been removed from a sample before weighing?

A

Heat the sample and reweigh it until the mass reading is constant.

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7
Q

Define Gross Primary Production (GPP).

A

Total chemical energy in plant biomass within a given volume or area.

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8
Q

Define Net Primary Productivity (NPP).

A

Total chemical energy available for plant growth, plant reproduction and energy transfer to other trophic levels after respiratory losses.

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9
Q

What is the mathematical relationship between GPP and NPP

A

NPP = GPP - R
where R represents respiratory losses.

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10
Q

Whis is most of the sun’s energy not converted to organic matter?

A
  • Most solar energy is absorbed by atmosphere or reflected by clouds.
  • Photosynthetic pigments cannot absorb some wavelengths of light.
  • Not all light falls directly on a chlorophyll molecule.
  • Energy lost as heat during respiration/photosynthesis.
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11
Q

How can net production of consumers be calculated?

A

N = I - (F + R)
I: chemical energy from ingested food
F: energy lost as gaeces and urine
R: respiratory losses

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12
Q

Why does biomass decrease along a food chain?

A
  • Energy is lost in nitrogenous waste (urine) & faeces.
  • Some of the organism is not consumed.
  • Energy is lost to surroundings as heat.
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13
Q

Define primary and secondary productivity.

A
  • rate of primary or seconday production
  • biomass in a specific area over a given time period
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14
Q

Outline some common farming practices used to incease the efficiency of energy transfer.

A
  • Exclusion of predators: no energy lost to other oraginisms in food web
  • Artificial heating: reduce energy lost to maintain constant body temperature
  • Restriction of movement
  • Feeding is controlled at the optimum
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15
Q

Give the general equation for % efficiency

A

energy converted to a useful form (J) x100 / total energy supplied (J)

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16
Q

Explain why the length of food chains is limited

A

Energy is lost at each trophic level
So there is insufficient energy to support a higher trophic level

17
Q

What is a pyramid of biomass?

A

Diagram that shows the biomass at each trophic level.

18
Q

Why is a pyramid of biomass preferable to a pyramid of numbers?

A

Shape of pyramid of numbers maybe skewed since a small number of producers can support many consumers.