5. voeding, kleding en winkelen Flashcards

1
Q

la fame

A

de honger

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2
Q

affamato, affamata

A

hongerig

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3
Q

mangiare

A

eten

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4
Q

il cibo

A

het voedsel

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5
Q

gli alimentari

A

de voedingsmiddelen

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6
Q

i generi alimentari

A

de levensmiddelen

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7
Q

l’alimentazione

A

de voeding

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8
Q

indespensabile

A

onmisbaar

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9
Q

il vegetariano, la vegetariana

A

de vegetariër

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10
Q

vegetariano, vegetariana

A

vegetarisch

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11
Q

la nutrizione

A

de voeding

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12
Q

la denutrizione

A

de ondervoeding

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13
Q

nutrire

A

voeden

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14
Q

nutriente

A

voedzaam

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15
Q

leggero, leggera

A

lichtverteerbaar

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16
Q

pesante

A

zwaar

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17
Q

la farina

A

het meel

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18
Q

i cereali

A

de granen

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19
Q

il pane

A

het brood

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20
Q

il panino

A

het broodje

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21
Q

la pasta

A

de pasta

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22
Q

la pasta integrale

A

de volkoren pasta

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23
Q

il cornetto

A

de croissant

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24
Q

il fornaio, la fornaia

A

de bakker

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25
Q

la panetteria

A

de bakkerswinkel

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26
Q

il panificio

A

de bakkerij

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27
Q

la pasticceria

A

de banketbakkerij

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28
Q

la pasta

A

het taartje

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29
Q

la carne

A

het vlees

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30
Q

la cotoletta

A

de schnitzel

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31
Q

la scaloppina

A

het kalfslapje

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32
Q

tenero, tenera

A

mals, zacht

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33
Q

duro, dura

A

taai

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34
Q

il carne di maiale

A

het varkensvlees

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35
Q

il carne di vitello

A

het kalfsvlees

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36
Q

il carne di manzo

A

het rundsvlees

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37
Q

il pollo

A

de kip

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38
Q

il macellaio, la macellaia

A

de slager

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39
Q

il salame

A

de worst

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40
Q

la mortadella

A

de mortadella

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41
Q

la salsiccia

A

de saucijs

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42
Q

il prosciutto

A

de ham

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43
Q

cotto, cotta

A

gekookt

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44
Q

crudo, cruda

A

rauw

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45
Q

gli affettati

A

de gesneden vleeswaren

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46
Q

la fetta

A

de plak

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47
Q

affettare

A

in plakken snijden

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48
Q

i salumi

A

de vleeswaren

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49
Q

la slumeria

A

de delicatessenzaak voor fijne vleeswaren

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50
Q

il pesce

A

de vis

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51
Q

il pescivendolo, la pescivendola

A

de visboer, de visvrouw

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52
Q

il tonno

A

de tonijn

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53
Q

la sardina

A

de sardine

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54
Q

la trota

A

de forel

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55
Q

la sogliola

A

de tong

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56
Q

l’orata

A

de dorade

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57
Q

il branzino

A

de zeebaars

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58
Q

la spigola

A

de zeebaars

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59
Q

l’aragosta

A

de kreeft

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60
Q

l’astice

A

de kreeft

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61
Q

la verdura

A

de groente

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62
Q

trovare

A

vinden

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63
Q

l’insalata

A

de sla

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64
Q

il pomodoro

A

de tomaat

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65
Q

l’oliva

A

de olijf

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66
Q

il peperone

A

de paprika

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67
Q

il peperoncino

A

de chilipeper

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68
Q

le zucchine

A

de courgettes

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69
Q

la melanzana

A

de aubergine

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70
Q

gli spinaci

A

de spinazie

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71
Q

i piselli

A

de erwtjes

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72
Q

i fagioli

A

de bonen

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73
Q

il sedano

A

de selderij

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74
Q

il finocchio

A

de venkel

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75
Q

la bietola

A

de snijbiet

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76
Q

il cetriolo

A

de komkommer

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77
Q

la carota

A

de wortel

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78
Q

la barbabietola

A

de rode biet

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79
Q

il cavolo

A

de kool

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80
Q

il cavolo di bruxelles

A

de spruit

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81
Q

il cavolfiore

A

de bloemkool

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82
Q

la verza

A

de savooikool

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83
Q

i crauti

A

de zuurkool

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84
Q

la frutta

A

het fruit

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85
Q

la pera

A

de peer

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86
Q

la mela

A

de appel

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87
Q

la pesca

A

de perzik

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88
Q

la pescanoce

A

de nectarine

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89
Q

l’arancia

A

de sinaasappel

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90
Q

l’albicocca

A

de abrikoos

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91
Q

la ciliega

A

de kers

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92
Q

la macedonia di frutta

A

de fruitsalade

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93
Q

il fico

A

de vijg

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94
Q

il cocomero

A

de watermeloen

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95
Q

il melone

A

de meloen

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96
Q

il limone

A

de citroen

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97
Q

gli agrumi

A

de citrusvruchten

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98
Q

il mandarino

A

de mandarijn

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99
Q

la clementina

A

de clementine

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100
Q

la mandarancio

A

de clementine

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101
Q

la limetta

A

de limoen

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102
Q

la prugna

A

de pruim

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103
Q

la fragola

A

de aardbei

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104
Q

il lampone

A

de framboos

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105
Q

maturo, matura

A

rijp

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106
Q

il latte

A

de melk

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107
Q

il burro

A

de boter

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108
Q

il formaggio

A

de kaas

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109
Q

la margarina

A

de margarine

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110
Q

l’uovo

A

het ei

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111
Q

sodo, soda

A

stevig, hardgekookt

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112
Q

alla coque

A

zachtgekookt

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113
Q

il dolce

A

het gebak

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114
Q

la torta

A

de taart

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115
Q

la panna

A

de slagroom

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116
Q

il biscotto

A

het koekje

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117
Q

il budino

A

de pudding

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118
Q

il cioccolatino

A

het chocolaatje

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119
Q

la caramella

A

het snoepje

120
Q

la scatola

A

de doos

121
Q

la sete

A

de dorst

122
Q

bere

A

drinken

123
Q

freddo, fredda

A

koud

124
Q

caldo, calda

A

warm

125
Q

tiepido, tiepida

A

lauw

126
Q

ghiaccato, ghiaccata

A

ijskoud, bevroren

127
Q

potabile

A

drinkbaar

128
Q

la bibita

A

de drank, het drankje

129
Q

la bevanda

A

het drankje

130
Q

l’alcol, l’alcool

A

de alcohol

131
Q

analcolico, analcolica

A

alcoholvrij

132
Q

l’acqua

A

het water

133
Q

la limonata

A

de limonade

134
Q

il caffè

A

de koffie

135
Q

decaffeinato, decaffeinata

A

cafeïnevrij

136
Q

la cioccolata

A

de chocolade

137
Q

il tè

A

de thee

138
Q

la menta

A

de munt

139
Q

il vino

A

de wijn

140
Q

stagionare

A

laten liggen

141
Q

secco, secca

A

droog

142
Q

il cavatappi

A

de kurkentrekker

143
Q

lo spumante

A

de schuimwijn

144
Q

frizzante

A

mousserend

145
Q

la birra alla spina

A

het bier van het vat

146
Q

l’apribottiglia

A

de flesopener

147
Q

il brindisi

A

de toost

148
Q

cin cin

A

proost

149
Q

il liquore

A

de likeur

150
Q

il tappo

A

de kurk

151
Q

la grappa

A

de grappa

152
Q

l’amaro

A

de bitter

153
Q

l’enoteca

A

de wijnkelder

154
Q

la birreria

A

de kroeg, de bierbrouwerij

155
Q

i surgelati

A

de diepvriesproducten

156
Q

surgelato, surgelata

A

diepvries-

157
Q

il barattolo

A

de pot

158
Q

l’apriscatole

A

de blikopener

159
Q

la conserva

A

de conserven

160
Q

il consumo

A

de consumptie

161
Q

consumare

A

gebruiken

162
Q

la cucina

A

de keuken

163
Q

il cuoco, la cuoca

A

de kok, kokkin

164
Q

cucinare

A

koken

165
Q

bollire

A

water koken

166
Q

il piatto

A

het gerecht, het bord

167
Q

il tegame

A

de braadpan

168
Q

la pentola

A

de pan

169
Q

la padella

A

de koekenpan

170
Q

il coperchio

A

het deksel

171
Q

lo scolapasta

A

het vergiet

172
Q

preparare

A

klaarmaken

173
Q

pullire, pullisco

A

schoonmaken

174
Q

pelare

A

schillen

175
Q

macinare

A

vermalen

176
Q

grattugiare

A

raspen

177
Q

mescolare

A

mengen

178
Q

aggiungere

A

toevoegen

179
Q

bruciarsi

A

aanbranden

180
Q

stufare

A

stoven

181
Q

assaggiare

A

proeven

182
Q

condire, condisco

A

kruiden (ww)

183
Q

il condimento

A

de kruiden

184
Q

il sale

A

het zout

185
Q

salato, salata

A

zout, gezout

186
Q

il pepe

A

de peper

187
Q

la noce moscata

A

de nootmuskaat

188
Q

piccante

A

scherp, pittig

189
Q

l’aglio

A

de knoflook

190
Q

la cipolla

A

de ui

191
Q

l’erba cipollina

A

de bieslook

192
Q

il prezzemolo

A

de peterselie

193
Q

la salvia

A

de salie

194
Q

il rosmarino

A

de rozemarijn

195
Q

l’aceto

A

het azijn

196
Q

l’olio

A

de olie

197
Q

la senape

A

de mosterd

198
Q

l’aroma

A

het aroma

199
Q

la patata

A

de aardappel

200
Q

il purè

A

de puree

201
Q

la tagliatelle

A

de tagliatelle

202
Q

il riso

A

de rijst

203
Q

il sugo

A

de saus

204
Q

la salsa

A

de saus

205
Q

la ricetta

A

het recept

206
Q

l’ingrediente

A

het ingrediënt

207
Q

occorrere

A

nodig zijn

208
Q

lesso, lessa

A

gekookt

209
Q

affumicato, affumicata

A

gerookt

210
Q

fritto, fritta

A

gefrituurd, gebakken

211
Q

ripieno, ripiena

A

gevuld

212
Q

la griglia

A

de grill

213
Q

il bar

A

de bar

214
Q

il ristorante

A

het restaurant

215
Q

la tavola calda

A

de snackbar

216
Q

la rosticceria

A

de traiteur

217
Q

la trattoria

A

het kleine restaurant

218
Q

l’osteria

A

het zeer eenvoudige eethuis

219
Q

il locale

A

de eetgelegenheid

220
Q

riservare

A

reserveren

221
Q

la riservazione

A

de reservatie

222
Q

ordinare

A

bestellen

223
Q

la consumazione

A

de consumptie

224
Q

il cameriere, la cameriera

A

de ober

225
Q

il conto

A

de rekening

226
Q

la mancia

A

de fooi

227
Q

il coperto

A

het couvert

228
Q

compreso, compresa

A

inbegrepen

229
Q

la forchetta

A

de vork

230
Q

il coltello

A

het mes

231
Q

il cucchiaio

A

de lepel

232
Q

il cucchiaino

A

het lepeltje

233
Q

la tovaglia

A

het tafelkleed

234
Q

il tovagliolo

A

het servet

235
Q

lo stuzzicadenti

A

de tandenstoker

236
Q

il servizio

A

de bediening

237
Q

servire

A

bedienen

238
Q

speciale

A

bijzonder

239
Q

la specialità

A

de specialiteit

240
Q

il pasto

A

de maaltijid

241
Q

il pranzo

A

het middagmaal

242
Q

pranzare

A

lunchen

243
Q

la cena

A

het avondeten

244
Q

il cenone di natale/di capodanno

A

het kerstdiner

245
Q

cenare

A

dineren

246
Q

la merenda

A

het tussendoortje

247
Q

la colazione

A

het ontbijt

248
Q

la fetta

A

de plak

249
Q

la fetta biscottata

A

de beschuit

250
Q

offrire

A

aanbieden

251
Q

il tramezzino

A

de sandwich

252
Q

la piadina

A

plat brood op een steen gebakken

253
Q

la marmellata

A

de jam

254
Q

il miele

A

de honing

255
Q

il succo di frutta

A

het fruitsap

256
Q

lo yogurt

A

de yoghurt

257
Q

lo zucchero

A

de suiker

258
Q

dolce

A

zoet

259
Q

acido, acida

A

zuur

260
Q

amaro, amara

A

bitter

261
Q

la tazza

A

het kopje

262
Q

la tazzina

A

het kopje

263
Q

il caffellate

A

de koffie verkeerd

264
Q

l’odore

A

de geur

265
Q

tostare

A

roosteren

266
Q

il bicchiere

A

het glas

267
Q

la bottiglia

A

de fles

268
Q

la spremuta di frutta

A

het versgeperste sap

269
Q

l’aranciata

A

de sinas

270
Q

prendere

A

nemen

271
Q

il menù

A

de menu

272
Q

l’aperitivo

A

de aperitief

273
Q

la carta

A

de kaart

274
Q

la lista

A

de menukaart

275
Q

la lista delle bevande

A

de drankenkaart

276
Q

la vivanda

A

het gerecht

277
Q

il vassoio

A

het dienblad

278
Q

portare

A

brengen, dragen

279
Q

la portata

A

de gang, het gerecht

280
Q

l’antipasto

A

het voorgerecht

281
Q

misto, mista

A

gemengd

282
Q

i frutti di mare

A

de zeevruchten

283
Q

il piatto

A

de schotel

284
Q

il primo

A

de eerste gang

285
Q

la minestra

A

de soep

286
Q

il minestrone

A

de minestrone

287
Q

scottare

A

gloeiend heet zijn

288
Q

il brodo

A

de bouillon

289
Q

la zuppa

A

de soep

290
Q

il secondo

A

de tweede gang

291
Q

la bistecca

A

de biefstuk

292
Q

ai ferri

A

gegrild

293
Q

arrosto

A

gebraden

294
Q

l’arrosto

A

het gebraden vlees

295
Q

il sapore

A

de smaak

296
Q

il bollito misto

A

verschillende soorten gekookt vlees

297
Q

il vol-au-vent

A

de vol-au-vent