5- Energy & Ecosystems =) Flashcards

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1
Q

Use your knowledge of succession to explain the increase in biomass during the first 20 years. (3)

A
  • pioneer species
  • change abiotic conditions (↓ hostile)
  • ↑ no. of plants
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2
Q

Use your knowledge of net productivity to explain why biomass shows little increase after 100 years. (2)

A
  • net prod = gross prod - respiratory loss
  • gross prod./ photos ↓ // resp. ↑
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3
Q

Suggest one reason for conserving woodlands. (1)

A
  • protecting habitats
  • conserving endangered species –> maintains biodiversity
  • reduces global warming (photos)
  • source of chemicals / medicines / wood
  • ↓ erosion / eutrophication
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4
Q

Explain why the net primary production of an area does not represent the total amount of plant biomass formed per year by photosynthesis. (2)

A

biomass lost as CO2 in resp.

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5
Q

July has the highest temperature.
Explain why the gross productivity of the plants in the field was highest in July. (2)

A
  • high temp- ↑ rate of enzyme action
  • ↑ rate of photos
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6
Q

A horse was kept in the field from March to October. During the summer months, the horse was able to eat more than it needed to meet its minimum daily requirements.
Suggest how the horse used the extra nutrients absorbed. (2)

A
  1. stored as fat
  2. used for growth
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7
Q

Describe how you could measure the dry biomass of the parts of the herbaceous plants above ground in a sample area of 1 m2. (3)

A
  1. collect + dry all above ground plant material;
    (reject collect one/ small sample/whole plants)
  2. in an oven at or just below 100 oC;
  3. weigh and repeat until constant mass;
    - other precaution, e.g. cooling in desiccator;
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8
Q

Suggest two limitations involved in measuring the rate of increase in plant biomass in a large area of a forest which would affect the accuracy of the data. (2)

A
  • drying destroys plants, so different samples needed;
  • large area, so difficult to get representative samples;
  • difficult to measure biomass of trees;
  • variability in growing conditions;
  • variability of abiotic conditions in different areas of forest;
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9
Q

They dried the plant material in an oven at 90 °C for 3 days.
Suggest what the scientists should have done during the drying process to be sure that all of the water had been removed from the plant samples. (2)

A
  1. weigh sample at intervals during drying
  2. to see if weighings became constant
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10
Q

In an investigation of growth of shoots and roots, explain why determination of dry mass was an appropriate method to use in this investigation. (2)

A
  1. dry mass measures ↑ in biological/ organic material
  2. water content varies
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11
Q

Explain why an increase in shoot biomass can be taken as a measurement of net primary productivity. (2)

A
  • represents dry mass/ mass of carbon
  • NPP = GPP - R
  • gross prod; respiratory losses
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12
Q

Give three reasons for the low efficiency of energy transfer from secondary consumers to tertiary consumers in an ecosystem. (3)

A
  1. heat loss from resp
  2. food x digested
  3. excretion
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13
Q

In pigs, the efficiency of conversion of food to biomass is lower at 0’C than it is at 20’C.
Suggest an explanation for the lower efficiency. (2)

A
  • lose ↑ heat (∵energy used to maintain body temp)
  • heat from resp
  • ↑ food used in resp
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14
Q

Farming cattle for humans to eat is less efficient than farming crops because of energy transfer.
Explain why. (2)

A
  1. energy lost betw trophic levels
  2. energy lost in resp/ excretion
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