4.1 communicable diseases Flashcards
What are 3 diseases caused by bacteria
Tuberculosis
bacterial meningitis
ring rot
What are 3 diseases caused by viruses
HIV/AIDS
influenza
tobacco mosaic virus
What are 2 diseases caused by protoctista
Malaria
Potato/tomato blight
What are 3 diseases caused by fungi
black sigatoka
ring worm
athletes foot
Why are some bacteria harmful
They reproduce rapidly and their presence can cause disease by damaging cells or by releasing waste products which are toxic to us
How do viruses cause disease
They have a core of genetic material, outer envelope of lipoproteins and inner protein coat.
without organelles to respire or absorb nutrients the virus can’t grow so it infects host cell to replicate and damages it
How do protoctista cause disease
They cause harm by entering the cell and feeding on its content as it grows
How do fungi create harm
In animals fungi lives in the skin and hyphae grow to the skin surface
In plants it lives in the vascular tissue and hyphae release extracellular enzymes to digest tissue
what are the symptoms of tuberculosis
Affects many parts of the body killing tissues and cells and the lungs are mostly affected
cough
What are the symptoms of bacterial meningitis
infection of the meninges; brain and spinal cord membranes become swollen and may cause damage to the brain or nerves
headache, rash
What are the symptoms of ring rot
Ring of decay in the vascular tissue of a potato tuber or tomato
accompanied with leaf wilting
What are the symptoms of HIV/AIDS
Attacks cells in immune systems and compromises immune response
What are the symptoms of influenza
Attacks respiratory system and can cause muscle pain and headaches
What are the symptoms of tobacco mosaic virus
mottling and discolouration of leaves
What re the symptoms of malaria
parasite in the blood that causes headache, fever and chills and may progress to coma or death
What are the symptoms of blight
Affects both leaves and potato tubers
watery rot of leaves which soon collapse and turn brown
What re the symptoms of black sigatoka
leaf spots in banana plants
What are the symptoms of ringworm
Circular rash caused by growth of fungus
What are the symptoms of athletes foot
growth under skin of feet particularly toes
define passive defenses
they are present before infection and prevent entry and spread of pathogens
what are the 7 physical plant defenses
cellulose cell wall
lignin thickening of cell walls
waxy cuticle
bark
stomata closure
callose
tylose
describe how to cell wall is a physical plant defense
acts as a physical barrier and contains a variety of chemicals which may activate when a pathogen is discovered
describe how lignin is a physical plant defense
the lignin thickening of cell walls are waterproof and undigestible
describe how waxy cuticles are a physical plant defense
prevents water from collecting and the absence of water protects the plant by ensuring the pathogen doesn’t survive
describe how bark acts as a physical defense for plants
it acts as a barrier and contains chemical defenses against pathogens
describe how stomatal closure acts as a physical defense in plants
guard cells close to prevent entry of pathogen
describe how callose acts as a physical defense in plants
it is a polysaccharide deposited in phloem sieve tubes blocking the flow in it and preventing spread of pathogens
describe how tylose acts as a physical defense against pathogens
it is a projection that fills the xylem vessel so that it can no longer carry water and spread pathogens
it also contains chemical toxic to pathogens e.g. terpenes
describe chemical defenses
terpenoids, phenols, alkaloids and hydrolytic enzymes that may be present before infection.
However, they require a lot of energy to be produced so they usually aren’t until a pathogen is detected
what occurs during active defense in plants
already existing defenses are fortified
thickened cell wall
increased production of chemicals
deposition of callose
oxidative bursts that can damage invading cells
name the 5 chemicals produced during plan defense action
terpenoids
phenols
alkaloids
defensins
hydrolytic enzymes
what is the action of terpenoids
they are essential oils with anti bacterial and anti fungal properties e.g. menthols in mint
what is the action of phenols
they are anti biotic and anti fungal
tannin inhibits insect attacks by binding to their salivary proteins and digestive enzymes deactivating them and can inhibit insect growth and may even cause death
what is the action of alkaloids
nitrogen containing compounds e.g. caffeine and cocaine that have a bitter taste to inhibit herbivores
they also act on metabolic reactions via inhibiting or activating enzymes e.g. some may inhibit protein synthesis
what is the action of defensins
they are small cysteine rich proteins with broad anti-microbial activity and appear to act in plasma membranes possibly inhibiting ion channels
what is the action of hydrolytic enzymes
found in spaces between cells and include:
chitinases - break down chitin in cell wall
glucanases - break down glycosidic bonds in glucans
lysosomes - can degrade bacterial cell wall
define direct transmission
passing a pathogen from host to new host with no intermediary
define indirect transmission
passing a pathogen from host to new host via a vector
what are the 4 direct transmissions of disease
physical contact
faecal
droplet infection
spores which can be carried in soil or air
describe physical contact transmission and what factors affect it
physical contact e.g. HIV athletes foot and bacterial meningitis
- hygiene and sanitisation of surfaces
describe faecal/oral transmission and what factors affect it`
faecal - oral transmission e.g. cholera and food poisoning usually by eating or drinking food infected with pathogen
- using human waste to fertilise crops
-cross-contamination of food
-washing food