4.1 & 4.2 water and carbohydrates Flashcards

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1
Q

how can metabolic reactions occur?

A

metabolic reactions can only occur if the chemicals which are reacting are dissolved in water

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2
Q

why does plasma contain lots of water?

A

so substances like glucose can dissolve in it; these dissolved substances are transported around the body

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3
Q

how does water help digestion take place?

A

water dissolves enzymes and nutrients in the alimentary canal in order for digestion to occur

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4
Q

how does urine form?

A

urea, waste products from kidneys, dissolved in water

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5
Q

what is another word for ‘simple sugar’?

A

monosaccharides

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6
Q

what atoms do carbohydrate molecules contain?

A

6 carbon; 12 hydrogen; 6 oxygen

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7
Q

what is the molecular formula for a glucose?

A

C₆H₁₂O₆

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8
Q

what is the name of a complex sugar and how is it formed?

A

disaccharide; the junction of two simple sugar molecules

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9
Q

what are examples of a complex sugar?

A

sucrose and maltose

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10
Q

what is the name of a very large molecule made by the multiple junctions of simple sugars?

A

polysaccharide

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11
Q

how many joined sugar molecules does a polysaccharide contain?

A

thousands of joined sugar molecules in a long chain

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12
Q

what is the polysaccharide found in animal cells?

A

glycogen

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13
Q

are polysaccharides soluble?

A

no

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14
Q

what are carbohydrates needed for?

A

energy

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15
Q

how much energy does one gram of carbohydrate release?

A

17kJ (kilojoules)

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16
Q

how is the energy released?

A

the energy is released by respiration

17
Q

what carbohydrate is normally used in respiration?

A

glucose

18
Q

what carbohydrate is transported in plants?

A

sucrose

19
Q

what do plants convert their carbohydrates to when necessary?

A

glucose

20
Q

what do plants store carbohydrates as?

A

starch

21
Q

what do animals store carbohydrates as?

A

polysaccharides glucose

22
Q

how much glucose can animals store and where is it mostly stored?

A

only small quantities can be stored; in the cells in the liver and the muscles

23
Q

what is the criss-crossing fibres from which the plant’s cell wall is constructed?

A

polysaccharide cellulose

24
Q

how to test for carbohydrates?

A

by adding Benedict’s solution to the food and heating it

25
Q

what colour will the be produced if the food contained reducing sugar?

A

brick-red (blue>green>yellow>orange>brick-red)

26
Q

how to test for starch?

A

add iodine solution to a sample of the food

27
Q

what colour is obtained if the food contains starch?

A

blue-black (remains orange-brown if none)

28
Q

define metabolic reactions

A

the chemical reactions that take place inside a living organism

29
Q

what connects glucose molecules together in polysaccharides?

A

covalent bonds

30
Q

glucose is a _________

A

monosaccharide