4. Options for Getting Wine to POS Flashcards

1
Q

What are a producer’s 5 options for getting wine to POS?

A

a) Direct to retailers
b) Distributor
c) Joint venture
d) Broker
e) D2C

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2
Q

What are 3 advantages of selling direct to retailer?

A
  1. Not paying an intermediary; more profit
  2. Retain control over marketing/brand image (but large retailers may dictate)
  3. In-house sales may be feasible if dealing with a small number of large retailers
    (4. Bulk transportation has enabled sales “en primeur” to retailers - ? )
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3
Q

What are 4 disadvantages of selling direct to retailer?

A
  1. Cost of delivery logistics and export logistics (labels, duties/taxes). (Freight forwarders also add cost.)
  2. May take on financial risk of loss or damage in transit if that’s the agreement
  3. Time & cost of forming relationships, especially in foreign markets. (Trade shows and tastings can help.)
  4. Not as feasible to deal with many small retailers.
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4
Q

What are 6 advantages of appointing a distributor (aka importer/agent/wholesaler)?

A
  1. Knowledge assists with relationship development, securing listings, sell through, consumer trends/preferences
  2. Don’t waste time with the wrong retailers
  3. Help with admin, especially delivery logistics, legal compliance (duty pmt, labelling)
  4. Might absorb breakage/loss risk
  5. Help with language barrier
  6. Retailers may prefer to deal with distributors
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5
Q

What are 4 disadvantages of appointing a distributor (aka importer/agent/wholesaler)?

A
  1. Fees aka margin. Higher for on-trade than off-
  2. Loss of control over marketing, brand image, product placement (relationship helps)
  3. Attention is divided across a portfolio.
  4. Wines can be dropped if they don’t sell
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6
Q

What is a joint venture? 2 examples?

A

Between a producer and distributor, or other supply chain company of a similar size (otherwise it’s a takeover)

1) Mentzendorff (UK distributor) with Bollinger & Fladgate
2) Buckingham Schenk (UK dist) with winemakers Herve & Diane Joyaux Fabre

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7
Q

What is are 2 advantages and disadvantage of a joint venture?

A

+ Saves on cost, Greater control

– Contracts can lock in parties

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8
Q

What is a merger? One example?

A

Two businesses join together to create a single business with more resources.

ie. Conviviality with Matthew Clark/Bibendum PLB

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9
Q

What is an acquisition? An example?

A

A company (likely larger) buyers another (likely smaller), which becomes a subsidiary. With the purpose of acquiring capabilities or saving the business.

ie. E&J Gallo or Jackson family wines acquiring producers

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10
Q

What is a broker? What is a common function in the industry?

A

An intermediary that facilitates deals between parties (ie. producer and retailer) but does not enter any deals (like a distributor).

Often connect supermarkets or merchants with a grower or co-op.

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11
Q

Advantages of using a broker?

A
  • Smaller fees than a distributor (ie. 1-5%) due to lower overhead
  • May specialize (ie. sales of bulk wine, or small production wines)
  • Responsible for correct product/vats being delivered
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12
Q

What is a courtier?

A

A broker in Bordeaux with legal status, acting between Chateaux and Negociant

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13
Q

What are 4 main channels for selling D2C?

A
  1. Cellar door sales
  2. Events
  3. Wine clubs
  4. Online sales
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14
Q

What are the main advantages and disadvantages of selling D2C?

A

+ Retain full profit and control

- Admin, logistics, staffing costs

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15
Q

What are the benefits of selling via the cellar door?

A
  • Tastings encourage sales over buying blind
  • Builds brand awareness, loyalty, and word of mouth
  • Gather feedback on new products and respond to market trends
  • Can be located away from production
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16
Q

What are the downsides of selling via the cellar door?

A
  • Location might not be suitable

- Time and resources involved

17
Q

What are the benefits of selling D2C via events? (ie. tasting fairs & F&B events)

A
  • Attract a larger number and wider range of people than cellar door
  • Can create a destination effect for a region (ie Lodi)
18
Q

What are the downsides of selling D2C via events? (ie. tasting fairs & F&B events)

A
  • Expenses incurred (table fees, labour, pouring stock)

- Competing with other producers

19
Q

What are the benefits of selling D2C via wine clubs?

A
  • Can be sold at cellar door

- Excellent marketing for repeat buyers and referrals

20
Q

What are the downsides of selling D2C via wine clubs?

A
  • Added admin (mailouts, releases)
  • Delivery and logistics costs
  • Difficult to navigate some regions, ie. 3-tier system
21
Q

What are the benefits of selling D2C online?

A
  • Trending upwards due to convenience and cost-savings for consumer
  • Possible to charge for delivery
22
Q

What are the downsides of selling D2C online?

A
  • Cost of delivery if not passed on to consumer

- Set-up and maintenance of website, esp if custom designed