4 | Enzymes Flashcards

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1
Q

Define enzymes

A

Enzymes are biological catalysts made up of proteins. They lower down the activation energy for a reaction to occur, alter or speed up the rate of chemical reactions without themselves being chemically changed at the end of the reaction.

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2
Q

What is activation energy?

A

Activation energy is the energy needed to start a chemical reaction

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3
Q

Characteristics of enzymes?

A
  • Three dimensional shape held by weak hydrogen bonds
  • Can catalyse reversible reactions
  • Affected by temperature and pH
  • Speed up rate of chemical reaction (lowering activation energy)
  • Made up of proteins
  • Specific in nature
    –lock and key hypothesis
  • Remains unchanged at the end of the reaction
    – Can be used again and again
    – Only a small amount is required for a large amount of substrate.
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4
Q

What are the factors affecting the rate of enzyme reactions

A

SEPT
Substrate concentration
Enzyme concentration
pH
Temperature

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5
Q

How does substrate concentration affect the rate of enzyme reactions?

A

If more substrate is available, the rate increases.
But enzyme rate has a limit
- plateau

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6
Q

How does enzyme concentration affect the rate of enzyme reactions?

A

more enzymes → more reactions per unit → rate increases

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7
Q

How does pH affect the rate of enzyme reactions?

A
  • Extreme changes in pH denatures the enzyme.
  • Different enzymes have different optimum pH
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8
Q

What happens to enzymes below/above optimum pH?

A
  • weak hydrogen bonds in three-dimensional enzyme structure is broken.
  • the 3D shape of the enzyme is lost and the shape of the active site is altered.
  • Substrate can no longer bind to the active site of the enzyme and no enzyme-substrate complexes are formed.
  • Enzyme is denatured and rate of reaction decreases to zero
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9
Q

What happens to enzymes at optimum pH?

A
  • Enzyme is most active
  • Rate of formation of enzyme substrate complex is at its maximum and rate of reaction is the highest
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10
Q

What happens during denaturation?

A
  • During denaturation, hydrogen bonds are broken, thus there will be a loss of 3D structure and loss of active site. Substrate no longer binds to active site of enzyme. Therefore, no enzyme-substrate complex is formed, no chemical reactions and thus no products formed.
  • When an enzyme is denatured, the shape of the active site is changed, and no longer complementary to the 3D shape of the substrate
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11
Q

When does denaturation occur?

A
  • High temp (beyond optimum)
  • Extreme pH changes
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12
Q

What is the lock and key hypothesis?

A

Enzyme is the lock and substrate is the key.
Substrate has a 3D shape complementary to the active site of the enzyme (active sites on enzymes have a specific shape that can only bind with a specific substrate)
Enzyme and substrate bind to form enzyme-substrate complex.
The enzyme remains chemically unchanged at the end of the reaction.

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13
Q

Ans structure of lock and key hypothesis?

A
  1. Enzyme is the lock, substrate is the key
  2. Substrate has a 3D shape that is complementary to the active site on the enzyme
  3. Substrate binds to enzyme to form an lock-key complex / substrate is able to fit and bind to the active site to form the enzyme-substrate complex.
  4. Substrate is digested into product.
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