3.6 Feeding Gestating Sows - T3 Flashcards

1
Q

What 3 things do we have to consider when estimating requirements for gestating sows?

A
  1. Maintenance - highest priority
    - 75-85% of total energy needs
  2. Conceptus growth - highest priority
    - fetal, uterine and mammary growth
  3. Maternal growth - extra nutrients
    - 15-25% of total energy needs
    - may use body lipid to support protein growth when limited by energy but there’s enough protein in the diet
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2
Q

What is the relationship between maintenance requirements and parity?

A

Maintenance requirements increase with parity
- bc sows are getting heavier = higher metabolic body weight

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3
Q

What happens if we feed the same diet at the same level throughout the gestation period?

A

Overfeeding sows at beginning, underfeeding at the end

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4
Q

Why does ideal AA profile change? Can we feed sows and gilts the same diets?

A
  • Requirement for growth is greater for younger sows; for older sows they have higher maintenance requirements
  • Usually avoid feeding sows and gilts the same diets
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5
Q

What do Ca and P requirements change with?

A

Increase with fetal growth
- maximal in late gestation
- if diet is deficient, sow can’t mobilize sufficient Ca so piglets contain less Ca

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6
Q

What are Mg, Zn, Mn, and Cu, I, Fe important for?

A
  1. Mg
    - reduce weaning to estrus interval, increase piglets born and weaned
  2. Zn deficiency
    - decreased piglet viability (immune system)
  3. Mn
    - increased piglet ADG
  4. Cu, I, Fe
    - insufficient data for sows -> use GF
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7
Q

What 3 fat-soluble vitamins are important for gestating sows? Why?

A
  1. Vit A
    - oocyte maturation, [progesterone], embryo survival
  2. Vit D
    - skeletal soundness, ovarian tissue may be target
  3. Vit E
    - smaller litters, prolonged farrowing, less milk
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8
Q

What 6 water-soluble vitamins are important for gestating sows?

A
  1. Biotin
    - foot condition
  2. Choline
    - increased conception rate
  3. Folate
    - DNA synthesis
    - reduce embryo mortality, increased piglets born
  4. Pantothenic acid
  5. Riboflavin
  6. Niacin, thiamin, B6
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9
Q

What determines feed allowance for gestating sows?

A

Body condition scores
- we want 2.5/3
- based on a visual
- other ways: tape measurement, ultrasound

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10
Q

What are the 4 pros to individual feeding? Are we allowed to use this?

A
  1. Gestation stalls = control over FI
  2. Feed sow to condition
  3. Saves feed cost
  4. Avoids fighting

NO LONGER ALLOWED TO USE THIS

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11
Q

Unless automated electronic feeding systems are used, what happens when sows are group fed?

A
  • Sows high in the hierarchy eats most feed
  • Lower ranked might not eat enough
  • Need to increase feed allowance 10-15% over individual housing
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12
Q

What allows sows to be individually fed in a group housing system?

A

Automated electronic feeding systems

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13
Q

How often are sows fed? What happens if feeding frequency is increased? Automated electronic feeding systems might be set to spread out feeding across the day, why?

A
  1. Industry standard is once a day
  2. Increasing feeding freq = greater activity = greater energy expenditure
    - no effect on sow performance
  3. Gives the sows something to do twice a day so there is less fighting
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14
Q

Gestating sows are feed restricted. But what would be the advantages of increasing the bulk of a low energy diet? How?

A
  • Diet with 60% beat pulp (fiber) ad libitum = no weigh difference at weaning and no difference in repro performance
  • But more expensive per sow, may be viable if cheap source of low energy feedstuff is available
  • Fiber fermented by gut bacteria = SCFA = good for gut health
  • Increases stomach size = good for lactation
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15
Q

What are the advantages and risks of feeding a single diet for all sows at all stages of gestation? What do you have to be critical of?

A

Advantage: simple and easy feeding program
Risks: underfeeding some sows, overfeeding others
Critical: assessment of feeding level at breeding

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16
Q

How are gestating sows phase fed?

A

Same diet -> change feed allowance

Early gestation
- little requirements for fetuses

Mid gestation
- increase feed allowance; fetal muscle development
- may increase lean in female slaughter pigs

Late gestation
- fetal and udder growth
- Increase FI -> increase litter wt at birth and weaning

17
Q

Diet formulation according to parity

A
  • 1st and 2nd parity need GREATER protein (AA) content
  • 1st parity needs greater maternal gain to achieve target back fat
  • Lys content in diets for older sows can be reduced
  • Ideal protein is different for gilts and older sows

SO: feed separate diets
- to optimize growth in gilts
- to minimize cost for older sows

18
Q

Why is maternal gain and protein gain reduced in older sows (older parity sows)?

A
  • Sows aren’t growing anymore bc they have reached their maximal BW/size so protein gain is reduced
19
Q

Fat and fiber prior to farrowing

A

Fat -> may reduce weaning mortality if we supplement it into the diet at the end of gestation
- FA directly incorporated into fetal body fat for additional energy at birth
- saturated medium-chain FA best bc easy for piglets to oxidize

Fiber -> full feed allowance bc bulky ingredients may increase stomach volume
- greater FI during lactation
- reduce constipation
- reduce the risk of low milk production

20
Q

When formulating diets for gestating sows, what priorities are we considering?

A
  • Maintenance
  • Conceptus = uterus & mammary glands
  • Maternal growth
  • Lipid deposition (lowest priority)