3.5.3 Making financial decisions: source of finance Flashcards

1
Q

What is a budget?

A

-Maximum amount you have to spend
-Setting a limit especially for your costs
-Sales revenue/income

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2
Q

Budget

A

A financial plan for the future concerning revenues and costs of a business

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3
Q

Source of information for a budget

A

-Financial statements
-Past data
-Market research (trends, customer feedback, competition)

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4
Q

Budget advantages

A

-Stops overspending/cash flow
-Helps to meet financial targets
-Motivate employees
-Helps with decision making

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5
Q

Budget disadvantages

A

-Some budgets can be unrealistic
-Monitor budgets
-Potential for conflict
-May be restrictive

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6
Q

Variance calculation

A

Difference between budgeted figure and variance

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7
Q

Favourable variance

A

Profits and sales revenue are higher than expected and costs are lower than expected

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8
Q

Adverse variance

A

Profits and sales revenue are lower, costs are higher

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9
Q

Income budget

A

-A target set for the amount of revenue to be achieved in a certain set time period
-Split by department
-Informed by market research and sales forecast
-Used for predicting cash inflows in the cash flow forecast

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10
Q

Expenditure budget

A

-A limit placed on the amount to be spent in a given period of time
-Split by department function/product
-Responsibility can be paused to individual managers
-Used for predicting cash flows in cash flow forecast
-Allows for monitoring of under-spending as well as overspending

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11
Q

Profit budget

A

-A target set for the surplus between income and expenditure in a given period of time
-Calculated based on the income and expenditure budget
-May be set for the business as a whole or individual departments/brands/products
-Used to inform decision making including where cuts may need to be made

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12
Q

Approaches to budgeting

A

Historical- looking at previous years figures
Zero- budgeted costs and revenues are set to zero, based on new proposals for sales and costs

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13
Q

Causes of adverse variances

A

-Waste
-Labour productivity
-Competition
-External factors (PESTLE)

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14
Q

Causes of favourable variances

A

-Motivated staff
-Level of demand
-Good management
-Good suppliers

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15
Q

Possible reponses

A

-Change suppliers
-Change budgets
-Reallocate budgets
-Change marketing tactic
-Review product portfolio

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