3.4 Alcohols and Carboxylic Acids Flashcards

1
Q

alcohol general formula

A
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2
Q

When naming alcohols, we:

A

identify the longest chain of carbons

identify if it is an alkane or alkene then drop the last ‘e’ and add the suffix –ol

identify the position of the alcohol group in the chain and place the number before the –ol

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3
Q

If the –OH group is not the main functional group in the chain

A

it is referred to as a ‘hydroxy-’ group and this appears as a prefix in the name, for example:

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4
Q

alcohols Physical Properties
Solubility

A

Alcohols are liquids so we talk about miscibility (how easily a liquid mixes with water). Smaller chain alcohols are miscible in water due to their ability to hydrogen bond with water molecules.

When mixed, the alcohol-alcohol hydrogen bonds, and water-water hydrogen bonds break and new water-alcohol hydrogen bonds form. This is possible as there is no significant difference (gain or loss) in energy when this happens.

Methanol and ethanol are completely miscible in water, but miscibility decreases as the hydrocarbon chain length increases. Hydrogen bonding still occurs between water and the hydroxyl group, but the hydrocarbon chain disrupts bonding between other water molecules. These chains can only interact with the water molecules via Van der Waals forces.

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5
Q
A
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5
Q

alcohols Physical Properties

volatility

A
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6
Q

Industrial Production of Ethanol

A

Industrial ethanol is made by the addition reaction of steam with ethene in the presence of a phosphoric acid, H3PO4, catalyst. It is a continuous process and ethanol with a concentration of up to 96% alcohol by volume can be produced on an extremely large scale.

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7
Q

Fermentation - Ethanol

A

Ethanol is made by the anaerobic fermentation of sugars found in plant-based materials such as wheat and grapes. It is a batch process with anywhere between 2500 dm3 and 210000 dm3 of alcohol being produced at a time depending in the size of the brewery. However, the concentration of alcohol produced may only be around 12% - 15% alcohol by volume.

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8
Q

Uses of Alcohols

A
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9
Q

Bioethanol is produced by

A

the fermentation of sugars in plants and biodiesel is produced from the oils and fats present in the seeds of some plants.

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10
Q

Advantages - Biofuels

A
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11
Q

Disadvantages - Biofuels

A
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12
Q
A
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13
Q

The alcohol can be dehydrated to form an alkene when reacted with either:

A

hot, concentrated sulfuric acid (H2SO4, >150°C)

hot pumice (Al2O3, >300°C)

phosphoric acid (H3PO4, >300°C)

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14
Q

With secondary alcohols (containing four or more carbons atoms), dehydration can form two different alkenes:

The C=C bond is formed by an elimination reaction, in this case as water is lost. It can also be called a dehydration reaction.

A
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15
Q
A
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16
Q

Aliphatic alcohols can be oxidised

17
Q

Oxidation of Alcohols
Primary alcohols: Mild oxidation

18
Q

Primary alcohols: Further oxidation

19
Q

Secondary alcohols: Mild oxidation

20
Q

Tertiary alcohols

A

Tertiary alcohols do not undergo oxidation under these conditions using acidified dichromate(VI).

21
Q

Oxidation Colour Change

A

During the process of oxidation the orange colour of the dichromate(VI) ion Cr2O72-(aq) changes to the green colour of the chromium(III) ion, Cr3+(aq). This is a reduction. This colour change can therefore be used as a laboratory test for a 1° or 2° alcohol (or aldehyde).

22
Q

🔥 Oxidation of Alcohols using Acidified Dichromate(VI)

23
Q

🧪 Alcohol Types and Oxidation

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A combination of two chemical tests can be carried out to determine the classification of an unknown alcohol. Firstly carry out an oxidation reaction using acidified aqueous dichromate(VI) under reflux conditions. Secondly test any product with blue litmus paper:
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Carboxylic acids can be formed by
the oxidation of alcohols using acidified dichromate(VI) H+/Cr2O7
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Solubility of carboxylic acids
As a result, the group will undergo hydrogen bonding with water molecules. Carboxylic acids with chains of 4 carbons or less are very soluble in water. Chains of five carbons and longer become progressively less soluble. This is due to the fact that the hydrocarbon chain is non-polar and can only undergo Van der Waals interactions so cannot break the hydrogen bonding that exists between water molecules.
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Carboxylic acids can form dimers:
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Reactions of carboxylic acids
The proton from the carboxyl group can be donated (Brønsted-Lowry acid). This is because the negative charge that results from the loss of a proton can be delocalised over the carbon and oxygen of the carbonyl group. This delocalisation of charge stabilises the carboxylate ion and the following equilibrium occurs. The equilibrium that forms means that complete dissociation does not occur. As a result, they are weaker acids than hydrochloric or sulfuric acid, which dissociate fully. Carboxylic acids will undergo the typical reactions of an acid to form carboxylate salts.
30
carboxylic acids Reactions with metals
A carboxylic acid will react with a metal, forming a salt and hydrogen gas. This will be seen as effervescence in the solution. In the example below the salt formed is called magnesium propanoate and has the formula (CH3CH2COO)2Mg:
31
carboxylic acids Reactions with bases
A carboxylic acid will react with a base, forming a salt and water: Most salt solutions formed in this way will be colourless so no visible change will be seen. In a reaction involving transition metal bases, a coloured solution could be formed, e.g. copper(II) oxide, a blue solution due to the formation of the copper(II)carboxylate salt will be seen.
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carboxylic acids Reactions with carbonates and hydrogen carbonates
33
Write ionic equations for each of the carboxylic acid reactions above.
34
When a carboxylic acid reacts with an alcohol
in the presence of an acid catalyst (usually conc. sulfuric acid, H2SO4), an ester forms. In the reaction, the OH bond in the alcohol is broken. Conditions: warm the reactants under reflux with an acid catalyst (usually sulfuric acid).
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🌸 Esterification Reaction (Condensation Reaction)
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Esterification Reaction ⚖️ Improving Yield Using Le Chatelier’s Principle
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Naming esters
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equations for the formation of the ester
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Separation of the ester