3.3.3.1 Proteins - Enzymes and Digestion Flashcards

1
Q

The 2 stages of digestion humans are…

A

Physical breakdown by teeth or stomach churning

Chemical digestion by enzymes

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2
Q

What is the function of the pancreas?

A

Releases pancreatic juice onto food, as it exits the stomach, which contains proteases, lipases and carbohydrases

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3
Q

Give some examples of proteases involved in digestion

A

Endopeptidase

Exopeptidase

Dipeptidase

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4
Q

What is the function of teeth?

A

To physically break down food and increase its surface area

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5
Q

What is meant by chemical digestion?

A

When large food molecules are hydrolysed into smaller molecules by enzymes

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6
Q

Give some examples of carbohydrases involved in digestion

A
Salivary Amylase
Pancreatic Amylase
Maltase
Sucrase
Lactase
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7
Q

Name the cell membrane-bound protease

A

Dipeptidase

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8
Q

Bile salts are produced by the…

A

Liver

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9
Q

What is the function of maltase?

A

To break down maltose into 2 alpha-glucose molecules

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10
Q

What is the function of the stomach?

A

Produces proteases for protein digestion

Churns food to physically break it down

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11
Q

What is the function of salivary amylase?

A

To hydrolyse starch into maltose

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12
Q

What is the function of lipase?

A

To hydrolyse the ester bonds in triglycerides to give fatty acids and monoglycerides

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13
Q

How does the body break down maltose?

A

The lining of the ileum has maltase enzymes bound to their membranes

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14
Q

What is the function of exopeptidases?

A

To hydrolyse the peptide bonds at the ends of peptide molecules, which releases amino acids and dipeptides

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15
Q

Name the 3 membrane bound disaccharides…

A

Maltase

Sucrase

Lactase

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16
Q

What is the function of dipeptidases?

A

To hydrolyse the peptide bonds between dipeptides.

They are membrane bound enzymes

17
Q

What is the function of the ileum (small intestine)?

A

Produces enzymes to digest food

Absorbs the products of digestion into the blood

18
Q

What is the function of the oesophagus?

A

To carry food from the mouth to the stomach

19
Q

What is the function of the large intestine?

A

To absorb water

20
Q

What is meant by egestion?

A

The removal of faeces via the anus

21
Q

What is the function of bile salts?

A

To emulsify large lipid molecules into smaller lipid micelles. To increase the surface area that lipase can act on

22
Q

What is the function of lactase?

A

To hydrolyse the glycosidic bond in a lactose molecule to give glucose and galactose

23
Q

What is the function of pancreatic amylase?

A

To hydrolyse starch in the ileum that was not broken down in the mouth

24
Q

How does physical breakdown aid digestion?

A

Creates a larger surface area for enzymes to act on

Makes food easier to ingest (swallow)

25
Starch is not digested when food enters the stomach. Why?
The salivary amylase enzymes are denatured by the hydrochloric acid in the stomach
26
What is the function of endopeptidases?
To hydrolyse the central peptide bonds in a large protein molecule to give smaller peptide molecules
27
Name the 3 categories of enzymes
Carbohydrases Proteases Lipases
28
Which type of bond does amylase break?
Alpha 1-4 glycosidic bonds
29
What is meant by hydrolysis?
When a water molecule is added to a molecule to break a chemical bond.
30
What is the function of sucrase?
To hydrolyse the glycosidic bond in a sucrose molecule to give glucose and fructose.
31
Which enzyme is produced by the salivary glands?
Salivary amylase
32
Enzymes are secreted by..
Glands
33
What is the function of the rectum?
The final section of the intestines which stores faeces
34
What is a monoglyceride
A glycerol molecule with 1 fatty acid attached
35
Name the 3 proteases (peptidases) that are involved in protein digestion
Endopeptidases Exopeptidase Dipeptidase