3.3 Digestion & Absorption Flashcards

1
Q

Where does stage 1 of protein digestion occur in the body?

A

Stomach

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2
Q

What is the first stage of protein breakdown?

A

Break long polypeptide chains in shorter chains

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3
Q

How do endopeptidases speed up the digestion of proteins?

A

Hydrolyse bonds in the middle of the chain
Create more ends/greater surface area for exopeptidases

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4
Q

What bonds do peptidases hydrolyse?

A

Peptide

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5
Q

Where does the second stage of protein breakdown occur?

A

Duodenum (small intestine)

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6
Q

What enzyme carries out stage 2 of protein breakdown?

A

Exopeptidases

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7
Q

What is the product in stage 2 of protein breakdown?

A

Dipeptides

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8
Q

What is a dipeptide?

A

2 amino acids joined by peptide bond

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9
Q

What enzyme carries out stage 3 of protein breakdown?

A

Dipeptidases

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10
Q

What is the product in stage 3 of protein breakdown?

A

Single amino acids

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11
Q

What is the first stage of starch breakdown?

A

Some starch is hydrolysed to maltose

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12
Q

Where does stage 1 of starch breakdown occur?

A

Mouth/salivary glands

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13
Q

What kind of biological molecule is starch?

A

Carbohydrate

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14
Q

What bonds does amylase hydrolyse?

A

Glycosidic

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15
Q

What reaction does amylase catalyse?

A

starch -> maltose

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16
Q

What kind of digestion is done by the teeth?

A

Mechanical

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17
Q

Why is it important to rip and grind food into smaller pieces?

A

Increase surface area:volume to increase enzyme action

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18
Q

What reaction does lactase catalyse?

A

lactose -> galactose + glucose

19
Q

What reaction does sucrase catalyse?

A

sucrose -> glucose + fructose

20
Q

What reaction does maltase catalyse?

A

disaccharides -> glucose

21
Q

What is found in epithelial cells making up the wall of the ileum (small intestine)?

A

Dipeptidases
Lactase
Maltase
Sucrase

22
Q

What problem is there with digestion of hydrophobic fats?

A

Form large globules in the body that have a small surface area:volume making enzyme action slow

23
Q

What is bile?

A

A chemical produced in the liver that increases the surface area:volume of fats

24
Q

Where is bile secreted?

A

Small intestine

25
How does bile increase the surface area:volume of fats?
Emulsifies fats into smaller droplets
26
What reaction does lipase catalyse?
fats -> fatty acids + glycerol
27
Where does lipase act?
Small intestine
28
What forms micelles?
Bile salts and fatty acids
29
Why are micelles important?
More soluble in water Transport fatty acids to epithelial cell membrane Ensures higher concentration of fatty acids outside of epithelial cell than inside
30
How do fatty acids move into epithelial cell?
Diffusion Lipid soluble so can move straight through phospholipid bilayer
31
Name two membrane bound dipeptidases.
Endopeptidase Exopeptidase
32
Where are endopeptidases produced?
Stomach
33
What is the role of endopeptidases?
Hydrolyse bonds in the middle of protein chains
34
What is the role of exopeptidases?
Hydrolyse bonds at the end of protein chains
35
How do endopeptidases make exopeptidase action quicker?
Make more ends to increase surface area for exopeptidases
36
How are amino acids absorbed into the blood?
Facilitated diffusion
37
How are amino acids absorbed into epithelial cells?
Co transport
38
How is glucose absorbed into epithelial cells?
Co transport
39
How is glucose absorbed into the blood?
Facilitated diffusion
40
Name 4 adaptations of epithelial cells for absorption.
Microvilli = large surface area Mitochondria = active transport Many protein channels = facilitated diffusion Many protein carriers = active transport
41
Where are dipeptidases found?
Membrane of epithelial cells
42
How are fats absorbed into epithelial cells and into the blood?
Diffusion
43
Why does cotransport stop when respiration is prevented?
Sodium concentration gradient is no longer maintained