3.1a: Food Supply Flashcards

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1
Q

Explain why there is a demand for increased food production.

A

Due to the increased population and the need for sustainable food.

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2
Q

Define food security.

A

The ability of human populations to access food of sufficient quantity and quality.

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3
Q

Describe 3 ways to increase food production.

A

breeding of higher cultivators
use of fertilisers
protecting crops from pests, disease and competition

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4
Q

Name the reaction that all food production is depended on.

A

Photosynthesis

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5
Q

Examples of plant crop.

A

Potato, roots cearals and legumes.

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6
Q

Name the characteristics that breeders seek to develop in crops.

A

Higher nutritional value
Resistance to pests and disease
Physical characteristics suited to rearing and harvesting
Physical characteristics that can thrive in a specific environment

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7
Q

Why in livestock production less food per unit area is produced?

A

This is due to the loss of energy between trophic levels

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8
Q

Give an example when livestock production is more suitable than growing crops.

A

Livestock production can be used in areas where crop growing is unsuitable

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9
Q

Explain why argiculture production is limited.

A

Theres limited field

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10
Q

What is food production depended on?

A

photosynthesis

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