30 WJEC Biology AS Level - Marianne Izen - 2nd Edition Flashcards
1
Q
Draw a table to show the sources of error and how to remedy them in the practical test for the measurement of concentration of glucose
A
2
Q
Describe the further work for the practical test to determine glucose concentration?
A
Estimates can be made of the concentration of reducing sugars, e.g. glucose in fruit juices or in sugar solutions made by macerating foods, such as biscuits, in water.
